A well-established Hunan restaurant introduced by a friend, the medals and old photos on the wall tell the history of it, the prices of the dishes are very fair, there is no pit of tourist attractions, and the overall taste of each dish is really good. Blood duck, bacon stew must be ordered, some local wild vegetables are also delicious, duck feet, ground fungus, are seasonal dishes, and also ordered sour soup fish, are very, very original delicious, it is recommended!