四季火锅特色涮牛肚(方山店)

The manor fat cow and grassland lamb made here is indeed a signature dish that can represent Sichuan&#39;s old hot pot. Many people will come to taste delicious food and expand their popularity due to the kung fu they made.

Good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good

Northeast cuisine is a process of cooking, and it is necessary to achieve the hot weather to experience the real taste. And this fennel casserole king who runs northeastern cuisine has done this, and the business is booming.

四季火锅特色涮牛肚(方山店)

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