This dessert shop is really different, the dessert is super beautiful, the taste level is too rich, although the main body is raspberry cream, but the hidden mini macarons, the surface sugar, the hidden raspberry in the cream, every mouth is a surprise, the tea is also very fragrant, Can&#39;t help but buy a box of tea home. Super recommended!

Pierre Hermé Paris

Jean-Fran&ccedil;ois, a Michelin star on the edge of Vendome Square, open kitchen, is for Wagyu this dish, the oil flowers are carefully distributed and well-balanced, tender to the entrance, and the French restaurant has a special flavor!

Trip Gourmet Awards

Top 48 Fine Dining 

Michelin-star French food is not a big deal in Paris. This restaurant is not unexpectedly delicious. The decoration style is a combination of art deco and art. It is not my preference and feels very comfortable. For me, a good restaurant is too important except for the dishes. The display and service are too important. Their wine is a feature. Very much, the wine list is a thick book, there is a special wine cellar, I do not drink more regrettable.

Michelin one-star restaurant Le Baudelaire. Have a cocktail first, and then eat today&#39;s second dinner. I have almost traveled the three-day itinerary of ordinary people all day. Too tired. I am afraid that I will fall asleep halfway through the meal. ​

Very delicious. sausage roll super delicious. The taste of dumplings is very worth trying. The dessert is also very good. The waiter was very friendly and the decoration style in the store was very distinctive. The pie is very special. The breakfast pie set I ordered, the breakfast pie set 4.75 Euro breakfast pie includes a pie and a drink. The dumplings are also very distinctive, it is worth trying,

This bar is very feel, come here at night, sit next to the window view location, you can also see the night view outside the window, quite beautiful, the alcohol here tastes quite good.

From the moment you step inside, you&#39;re greeted by the warm and inviting atmosphere that exudes French elegance. The service at the restaurant is nothing short of exceptional. We went as a family of four which included a 6 and 12yr old.  We were seated on the 2nd floor against the fence, and were asked to make sure that the adults sit on the side of the fence to prevent our kids of climbing and falling down to the 1st floor for their safety.  Overall, the staff, attentive and knowledgeable, cater to your every need with grace and professionalism. From recommending the perfect wine pairing to accommodating dietary preferences, their attention to detail elevates the dining experience to new heights.  And then there&#39;s the food &ndash; an exquisite culinary journey that tantalizes the taste buds and delights the senses. Each dish is a masterpiece, meticulously crafted with the finest ingredients and bursting with flavor.   We really loved the restaurant and would definitely recommend it as a must visit place to eat at!

这甜品店果然不同一般，甜品超好看，口感的层次也太丰富了，虽然主体是树莓cream，但是隐藏的迷你马卡龙，表面的糖，cream里隐藏的覆盆子，每一口下去都是惊喜，搭配的茶也特别香，忍不住买了盒茶回家。超级推荐！

Pierre Herme是巴黎一家非常著名的甜品店，他已经有100多年的历史。这里所制作的马卡龙是法国的代表，不仅颜色丰富口味众多，而且还配着精美的包装，绝对是送礼的最好选择。其它的甜品也很多，尤其是巧克力蛋糕，甜而不腻，口感顺滑，简直太好吃了。

Pierre Herme is a very famous dessert shop in Paris, he has more than 100 years of history. The macarons made here are representative of France, not only rich in color and taste, but also with exquisite packaging, which is definitely the best choice for gift giving. There are many other desserts, especially chocolate cake, sweet and not greasy, smooth taste, simply too delicious.

卢瓦河谷城堡区回到歌剧院已经晚上8点偶然发现双叟咖啡馆就在拐角处步行回酒店途中无意间经过Pierre Herme甜品店没有生日蛋糕就拿她充数了巴黎总有喝不完的咖啡 吃不尽的马卡龙

Back to the opera house in the Loire Valley Castle area, I found the double-square cafe at 8 pm. On the way back to the hotel, I accidentally passed by the dessert shop without a birthday cake and took her to fill it up. There is always an endless coffee in Paris. I can&rsquo;t eat macarons.

我认为Pierre Herme的马卡龙是世界上最好的马卡龙，没有之一。而且他远远的把其他人甩在后面。即便是最著名的Laudree也完全无法和他相比。PH的马卡龙，口感松软酥脆，在此之前，我从未意识到什么是&ldquo;少女的酥胸&rdquo;，直至试过了他们家的马卡龙，才恍然大悟。PH的小圆饼是充满水分的松软的&ldquo;酥脆&rdquo;，而不是硬邦邦一口咬下去还会掉粉的&ldquo;干脆&rdquo;。而且PH的小圆饼经常会采用两面是不同口味的，其他几乎所有品牌都不会这么做。PH的夹心是充满创意的，口感丰富的，不甜腻的，而且马卡龙的口味每一季都会更换，我几乎没有哪次去吃到过一模一样的味道。他们家马卡龙的海报更是做的令人赞叹，精美绝伦。如果没有Pierre Herme我觉得马卡龙对我没有任何吸引力。

I think the macarons of Pierre Herme are the best macarons in the world, none of them. And he&#39;s far behind the others. Even the most famous Laudree is completely incomparable to him. PH&#39;s macarons, soft and crispy, before, I never realized what &quot;girl&#39;s topless&quot;, until I tried their macarons, and then realized. PH&#39;s small round cake is full of water, soft &quot;crispy&quot;, not hard bite will also drop powder &quot;simply&quot;. And PH&#39;s doughnuts often use two sides that are different flavors, and almost all other brands will not do so. PH&#39;s sandwich is full of creativity, rich taste, not greasy, and the taste of macarons will change every season, I have hardly ever tasted the same taste. Their macarons posters are even more amazing and exquisite. If there is no Pierre Herme I don&#39;t think Macaron has any attraction to me.

一直对巴黎买的Pierre Herme念念不忘。香榭丽舍大道的这间服务态度实在不怎么样。。玫瑰口味的马卡龙好吃到飞起。一改欧洲甜点的甜腻。入口甜蜜蜜的，但是丝毫不会觉得腻歪，轻盈的口感，玫瑰花的淡淡香气，入口即溶的无敌美味。焦糖口味也不错，但依然最爱玫瑰口味。热巧克力已经完全没印象了。可惜最近也只有香港有，不晓得什么时候能开来上海。

I have been thinking about the Pierre Herme bought in Paris. The service attitude of the Champs Elysees is really not very good. . The rose-flavored macarons are delicious to fly. Change the sweetness of European desserts. The entrance is sweet, but it will not feel tired, light taste, the faint aroma of roses, the invincible deliciousness of the entrance. Caramel tastes good, but still loves the rose taste. Hot chocolate is completely unimpressed. Unfortunately, only Hong Kong has recently, I don&#39;t know when I can come to Shanghai.

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