鱼当道(恩施施州大道店)

The number one grilled fish I saw on the public We came back from Pingshan Canyon and went there at almost 2pm. There was another table inside, probably just arrived. I brought my child who can't eat spicy food, so I ordered a small portion of matsutake mushroom chicken soup. This chicken soup is really simmered, not cooked in a pressure cooker. When the chicken soup was served, my father and I asked the waiter if it was a small portion? It was really a big pot for only 98 yuan🤭🤭The soup is super delicious. It's the golden autumn season for eating crabs🦀️. My child wants to eat it. The price is also reasonable, 35 for a male one, more than 4 taels. A few more tables came in after us. I guess they were the same as us, and came to eat directly after playing. The boss lady came and went and passed by our table and saw that we didn't take the free snacks and reminded us several times. Finally, after paying the bill, I took a few pieces of cantaloupe. It was sweet and juicy.

I arrived at Enshi at ten o'clock in the evening. I found this store on the public comment website. I ordered a green pepper fish. After serving, the taste was unanimously praised by a group of four people. The soup can be hot, very good, the store seems to be open until two in the morning.

Hubei people, No. 246 Shizhou Avenue, Enshi City, Hubei, are really a variety of heavy taste lovers. Basically, they are all meals. This fish is also a quite famous restaurant in the local area. In fact, all the dishes are very satisfactory, but it is really too salty. Especially grilled fish, roasted to the back, salty to tears. Garlic crayfish and thirteen fragrant crayfish, personally prefer garlic mud, although the garlic mud is not heavy, but still quite tasty. Thirteen incense is more like a dry pot crayfish, it is also very salty, really, maybe next time you enter Hubei restaurant to emphasize, less salt!