Pott'spot

Yellow, Bentley&#39;s restaurant, dego is not expensive and affordable, every dish routine is unified, but this price is actually not too much you can&#39;t ask for. . . . . In general, it is worth a try. If this canteen can be used as a canteen in Sydney ​

Trip Gourmet Awards

Top 17 Fine Dining 

I didn&#39;t want to walk into a pizza fast food restaurant in the Italian district of DT. The surprise was that everything was quite delicious and the decoration was quite stylish. Friends nearby who wanted to eat this one day can try it.

It is a creative dish combining Australian ingredients and Chinese cooking technology. cricket/worm fried rice, I didn&#39;t dare to eat worm in China. I really want to dance. The duck bite is in a soft, crisp and soft order. The juice is made with Australian-specific raspberries and plums. There are many spices but no smell.

Sunday diners usually like to order a Greek-style meal ($55 or $60 per person plus a bottle of fennel): olives, pistachios, salmon eggs, grilled cheese, slow roast lamb, roast potatoes, Greek salad, and the ultimate delicious Greek walnut pastry. 44 Macleay St, Potts Point, 8354 0888,

Busshari Japanese Restaurant, this one is mainly Kaiseki cuisine, the grade is indeed relatively high-end, each of their dishes is called extremely exquisite, and the taste is really not bad.

On a quiet street, there is an unattractive facade, behind the fridge door, hiding the most amazing cocktail bar we have never been to. Queued for about 15 minutes but it is worth it because you will be treated with hospitality inside. The atmosphere inside is unique and very creative, and the cocktails are delicious (at a very reasonable price). Great experience. I highly recommend it.

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Great place to dine with kids, can watch the little ones play in the park while you enjoy your dinner!

The best steamed barramundi ever! My daughter loved her pumpkin curry and the service and ambience were spot on. Will definitely return.

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