The lamb in this store is delicious. The lamb inside tastes very good. I asked for a small leg of lamb. The taste of this leg of lamb is very good. The thick mashed potatoes below are delicious and delicious.

Makars Gourmet Mash Bar

When I came, I happened to encounter a restaurant activity. I got a 75% discount. It was very cost-effective. The dishes inside were also delicious. The main scenery was very good. The large floor-to-ceiling windows made it very good to see the scenery at the window.

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We had Craig as our waiter this evening and he was absolutely amazing, very polite, respectful and up for a good quick chat. The Gaucho is a modern restaurant for solos, families and so on. The toilets were looking good aswell. On the food side: I&#39;d say not the best steak I&#39;ve ever had, but really, really good. The special sauce is doing its job and the topping aswell. Both of them are really delicious. Btw: Craigs recommandation again. :) Looking forward to visit the gaucho another time.

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The service was very slow but the staff, when they came, were helpful and friendly. We suspect that there was a shortage of staff.

这家店的羊肉做的很好吃哦，里面的羊杂味道很不错哦，要了一个小羊腿，这个羊腿的味道很不错哦，下面厚厚的土豆泥很好吃，很入味。

Makars Gourmet Mash Bar苏格兰菜可真是甩英格兰八百条街啊 基本无踩雷真是太好吃了将羊腿与新鲜的迷迭香 大蒜 西红柿和红酒以及一小点薄荷慢慢炖 整根的羊腿也很入味了 色香味都给满分了 羊肉会比猪排好切很多 也不会有红酒的酸味 推荐牛肉说是安格斯牛肉 经过小火慢炖 但口感上来说就是酱卤牛腱子的味道 味道很适合中国胃 非常大一份 这款可以配一个黑布丁土豆泥 略带辣味配在一起会很好吃蜜汁猪排的味道 有配一小罐甜辣酱 就是猪排太难切了 口感整体偏咸 烟熏味还很重的 这份可以配一个芝士土豆泥 加一点甜口会更好吃苏格兰蛋 一定要吃喔 可以点配菜的一个小的单份 猪肉糜包裹着提前水煮过的鸡蛋 搓成圆形后再裹上一层面包粉过油炸 炸好的苏格兰蛋真的是超级好吃 外层酥脆 口感多层且丰富 中间的鸡蛋仍保留溏心的状态 旁边还配有酸奶油大蒜风味酱汁 一定要吃喔！说是各种时令蔬菜煮出的汤 也喝不出来都有啥 酸酸的 有种番茄浓汤加了罗勒叶的风味 可真是太开胃了 要是觉得味道太浓郁 可以加一小块黄油 或者蘸着土豆烤饼一起吃对于刚接触Haggis的人来说，这是一个完美的初学者选择。 我们的羊杂，土豆和萝卜配胡椒粉的品尝盘。

Makars Gourmet Mash Bar Scottish food is really swamping 800 streets in England. Basically, there is no thunder. It is really delicious. The leg of lamb with fresh rosemary garlic tomatoes and red wine and a little mint are slowly simmering. The whole leg of lamb is also very tasty. The color and fragrance are given full marks. The lamb will be better than the pork chop. There will be no sour taste of red wine. The recommended beef is Angus beef. It is slow after a small fire. But the taste is the taste of the sauce braised beef dumplings. The taste is very suitable for the Chinese stomach. Very large. This can be matched with a black pudding mashed potatoes. Slightly spicy and matched together will be delicious. The taste of honey sauce pork chops is with a small can of sweet and spicy sauce. The pork chops are too difficult to cut. The taste is salty and smoky. This can be matched with a cheese mashed potatoes and a little sweet. It will be better to eat Scottish eggs. You can order a small single serving of pork dumplings. With the eggs that have been boiled in advance, they are rounded and then wrapped in a layer of bread powder and fried. The fried Scottish eggs are really super delicious. The outer layer is crispy and rich. The eggs in the middle are still in a state of care. There is also sour cream garlic sauce next to it. Be sure to eat! It is said that there is a variety of seasonal vegetables cooked soup, and there is nothing to drink. There is a tomato soup with the flavor of basil leaves. It is really appetizing. If you feel that the taste is too strong, you can add a small piece of butter or eat with potato scones. For people who have just contacted Haggis. , this is the perfect beginner choice. Our tasting plate of lamb, potatoes and radish with pepper.

搜索了排名，这家排名很前面，跟着导航来到这里，午餐时间顾客很多，等了挺久的，服务员有些忙不过来。店里的面积不大，坐满顾客后会有一点点拥挤。选择了热门的haggis，量非常大，味道挺不错的。最上层是南瓜泥，中间是素haggis，底层是土豆泥。scotch egg 也是非常好吃，一上来就吃掉了。这家店值得推荐。

Searched the ranking, this ranking is very front, followed the navigation to come here, there are many customers at lunch time, waiting for a long time, the waiter is a little busy. The area of the store is not large, and there will be a little crowded after sitting full of customers. I chose the popular haggis, the amount is very large, the taste is quite good. The uppermost layer is pumpkin mud, the middle is vegetarian haggis, and the bottom is mashed potatoes. Scotch eggs are also very delicious and eaten as soon as they come up. This store is worth recommending.

📍 White Horse Oyster &amp; Seafood Bar🌟 Happy Hour是周日到周五的12：00-16：00，两磅一只生蚝，从此实现生蚝自由！餐厅有三种生蚝，来自周边的地区，不同地区有着有不同的风味，有矿物味的，有微微香甜味的，也有一股坚果香味的😭 点的都很好吃，食材很新鲜，会感觉到厨师是很用心的制作每一个菜，没有踩雷的🌟 推荐Crab Scotch Egg、Charred Octopus、Mussels &amp; Clams、Crab Straw Fries、Tempura Oysters、Apple Tart1️⃣ Crab Straw Fries蟹肉和蛋黄酱混合一起，搭配着细薯条2️⃣ Apple Tart热热软香派配上冰淇淋，中间还有脆脆的苹果片，再淋上糖浆，但不会太甜&middot;📍 Makars Mash Bar🌟 推荐菜1️⃣ Crown of Slow Cooked Beef Shoulder With A Rich Horseradish Gravy 慢炖牛肩肉配浓郁肉汁炖的非常软烂牛肩肉配土豆泥，淋上浓郁的酱汁2️⃣ Beef Haggis With Heather Honey &amp; Turnip Puree 牛肉哈吉斯佐土豆泥、胡萝卜泥Makars的Haggis是牛肉版的，像汉堡一样，上层是胡萝卜泥，中间是牛肉版的Haggis，下层是土豆泥，一口三层，口感很丰富3️⃣ Scotch Egg 苏格兰蛋金黄酥脆的面包糠外衣，里边是绞肉包裹的流心蛋，口感或味道上都非常有层次感&middot;📍 Macau Kitchen全英应该只有这家澳门葡菜餐厅了吧，口味超级正宗需要提前预约，菜单也会根据每天的食材而变动🌟 推荐菜1️⃣ 马介休球必点菜之一，是一种地道澳门土生菜，把鳕鱼肉和马铃薯捣碎后制作成的炸丸子，酥酥脆脆2️⃣ 免治牛鸡蛋饭必点菜之一，免治牛的肉香+外香脆内酥糯的土豆+炒得刚刚好的饭+焦边流心蛋，每一口都是灵魂美味3️⃣ 葡国鸡、葡式木糠布甸澳门的特色菜，都值得一试 #当地才能吃到的美食 #吃一顿海鲜大餐 #浪漫约会餐厅 #城市人文手记

📍 White Horse Oyster &amp; Seafood Bar🌟 Happy Hour is 12：00-16：00 from Sunday to Friday, two pounds of one oyster, and then you can achieve the freedom of oysters! The restaurant has three kinds of oysters, from the surrounding area, different areas have different flavors, mineral flavor, slightly sweet, and a nutty fragrance. The order is delicious, the ingredients are very fresh, and I feel that the chef is very careful to make every dish. 🌟 Recommended Crab Scotch Egg, Charred Octopus, Mussels &amp; Clams, Crab Straw Fries, Tempura Oysters, Apple Tart1️⃣ Crab Straw Fries Crab meat and mayonnaise are mixed together, with fine chips 2️⃣ Apple Tart hot soft fragrant pie with ice cream, there are crispy apple slices in the middle, and then drizzle with syrup. But it won&#39;t be too sweet. 📍 Makars Mash Bar🌟 Recommended dishes 1️⃣ Crown of Slow Cooked Beef Shoulder With A Rich Horseradish Gravy Slow yak shoulder meat with rich gravy very soft beef shoulder meat with mashed potatoes, drizzled with rich sauce 2️⃣ Beef Haggis With Heather Honey &amp; Turnip Puree Beef Haggiszo mashed potatoes, carrot mud Makars Haggis is beef version, like burgers, the upper layer is carrot mud, The middle is the beef version of Haggis, the lower layer is mashed potatoes, a three-layer, the taste is very rich 3️⃣ Scotch Egg Scottish egg golden crispy bread coat, inside is the meat wrapped flowing egg, the taste or taste are very layered 📍 Macau Kitchen The whole UK should only have this Macau Portuguese restaurant, right? The taste is super authentic and needs to be reserved in advance. The menu will also change according to the daily ingredients. Recommended dishes 1️⃣ Ma Jiexiu Ball must order one of the dishes. It is an authentic Macau native lettuce, which is made of fried balls made after mashed with salmon meat and potatoes. Crispy 2️⃣ One of the must-order beef egg rice, beef meat fragrance + crispy potatoes outside + fried just right rice + fried eggs with a side of the heart, each mouth is a delicious soul 3️⃣ Portuguese chicken, Portuguese wood pod Macau specialties, All worth a try #Local food to eat #Eat a seafood dinner #Romantic dating restaurant #City humanities handbook

店里空间非常大，环境氛围非常好，整个过程下来真的非常舒服

The space in the store is very large, the environment is very good, the whole process is really very comfortable

食材很新鲜，上菜速度也很快，份量很足 ，希望能够坚持下去，㊗️生意会更好！

The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better!

哈哈哈来夸夸店员，太会拍照了，还指导我们怎么拍好看，不得不说，太有感觉了，有内味了

Hahaha, I praise the clerk, I am too good at taking pictures, and I also guide us how to take good-looking pictures. I have to say that it feels too much and has an internal taste.

Makars Gourmet Mash Bar

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