Last time I went to Hengdian to play, I forgot to comment. The dinner on the first night was solved here because of the strong recommendation of the public. Going a little early, so there are seats to choose from. I asked for a ribs pot (2 pounds of ribs), with bran slices, sauerkraut, gin mushrooms, tortillas, and a sauerkraut dumpling, cold vegetable egg tofu and a bottle of fruit orange. First, the firewood pot was boiled, and then the clerk added the dishes and ribs. Cover the pot and wait regularly. Peeled egg tofu, I feel that the tofu is a bit rough, the egg is also some wood, the taste is really general, not recommended. Sauerkraut dumplings, the taste is OK, personally big. After opening the pot, I found that the tortillas were delicious. The dishes tasted good, the weight looked average, and the four big and one small were full. It's just salty to eat back.