The taste is not bad [Environment] 👍👍👍👍👍👍 👍👍👍👍👍👍 Service attitude is very good, the food is suitable for taste, will come again next time

马宝子烙羊肉·清真

Good service attitude, like family, all meals, all taste, eat many times.

The stew mutton in this store is a bit dry, and the boss&#39;s service attitude is as good as ever. The overall favorite is his pull sticks. The ketchup is delicious and the taste is excellent.

In Dingbian want to eat stewed lamb and delicious noodles must come to this place, his stewed lamb is definitely a must, the store has also been open for many years, although it is not an old brand, but it is also a history.

Good taste, the portion is very sufficient, the environment is not bad

It tastes good, I like to eat, and I often take the children. There are many samples, good service attitude, good environment, good health, many varieties of dishes, no need to queue early, and you can&#39;t line up when you go late. [Service] Good [Environment] Good [Taste] Good

The large piece of lamb is said to be the special feature of the edge, very delicious

味道还不错哦【环境】👍👍👍👍👍👍【服务】👍👍👍👍👍👍服务态度很好，饭菜适合味道口味，下次还会再来的

口味好，口感好，吃了还想吃，是招待朋友的最佳选择。

Good taste, good taste, eat and want to eat, is the best choice for entertaining friends.

千万别去，太脏了！现在还烧炭，抓完炭火，没洗手，就和面，面里边有一丝一缕的黑色。

Don&#39;t go, it&#39;s too dirty! Now I still burn charcoal, catch the charcoal fire, I don&#39;t wash my hands, I just have a little black in the face.

下去三点从榆林市出发，六点赶到定边盐湖，领略完大地调色板，天黑到定边县城觅食找住处。来之前就了解到了定边特色美食烙羊肉，安顿好住处直奔这家马宝子烙羊肉馆。八点四十多进点，吃饭了厨房下班前的倒数第二锅烙羊肉。滋滋冒油的烙羊肉上桌那一刻，心稳了，实物的诱惑力是照片和视频没办法比的。第一口羊肉进嘴，顿觉将近三百公里没白跑。干香咸辣，直接而热烈，和青海的炕锅羊肉做法类似，极具西北味道。定边县在陕西西北角，和宁夏著名的羊肉产区盐池县接壤，羊肉品质自不必说。从细小的骨头可以看出选用的应该是羔羊，炕得干干的，又香又辣，吃着非常过瘾。之前点评菜单上一斤70多元，我吃的一斤88，但愿不是老板临时订的价。好吃是真的。#一起去探店 #美食寻味记 #当地才能吃到的美食 #我的旅行Vlog

Go down to three o&#39;clock from Yulin City, arrive at Dingbian Salt Lake at six o&#39;clock, enjoy the earth color palette, and go to Dingbian County to find food and accommodation. Before I came, I learned about Dingbian&#39;s specialty food, mutton, and settled down to this Mabaozi mutton restaurant. At 8:40, I went in and ate the kitchen before get off work. The penultimate pot of stewed lamb was on the table. The moment the oily stewed lamb was on the table, my heart was stable. The temptation of the real thing was incomparable with photos and videos. The first mutton entered the mouth, and I felt that nearly 300 kilometers did not run in vain. Dry, salty and spicy, direct and warm, similar to Qinghai&#39;s stewed pot lamb practice, very northwest taste. Dingbian County is in the northwest corner of Shaanxi, and it is bordered by Yanchi County, the famous mutton production area in Ningxia. The quality of mutton is not to mention. From the small bones, it can be seen that the lamb should be selected, dried, fragrant and spicy, and it is very enjoyable to eat. I have commented on the menu for more than 70 yuan a catty. I ate 88 pounds. I hope it is not the price set by the boss temporarily. It&#39;s really delicious. #Go to the store #Food Search Memories #Local Food Only Eat #My TravelVlog

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