Aux Delices de la Chouette

The location and quality of food was very good but the service was just robotic and very stiff and cold. The place and service and staff simply lacked any semblance of warmth and welcome. It felt far too orchestrated and pretentious with minimal personal interaction, almost zero eye contact or smiles, and just really felt very cold. We&#39;ve been around France and Switzerland for 3 weeks this trip, can do ok in French and do speak other languages, and are well traveled, so our are expectations are realistic. This place was just too pretentious, even compared to the Ritz in Geneva. And the place was not full and had a good mix of older patrons, families with small kids and adult groups. Just be nicer and warmer to customers and the experience would improve drastically.

A large restaurant, everything looks clean and nice, the service is good, the food did not excite us, there are dishes that the waiter puts on a bit of a show with a flambe at the table, a gimmick, there are dessert and cheese carts that are brought to the table to choose, amusing, the steak was brought for approval before it went on the grill, I was not  Ordering it again, and I was also recommended the expensive steak on the menu, I liked the chicken dish better.  The steak came with a ridiculous garnish of a purple onion slice on the steak.

A nice setting in an old building, small tapas portions, expected more than just 2 prawns or 1 tiny piece of fish. Beef bourignon  was just a slow cooked shredded beef. Service was excellent, wine was good.

We had the duck! It was an excellent dish The service girls were very friendly and professional

Great service, we had the menu,homemade dumplings and pork as main - delicious and home-ey.  Great aesthetics and atmosphere. Recommend 10/10 Much better than any other &ldquo;stuck up&rdquo; french resto

The culinary experience in this restaurant was a journey of contrasting flavours. The starter and the main courses were crafted with care, creativity and expertise, delivering a succulent feast that delighted the palate. However, it&#39;s unfortunate that the dessert &quot;Pavlova&quot; did not meet the same standard of excellence. A tasteless and uninteresting dessert was a disappointing end to an otherwise enjoyable meal. It&#39;s essential for a restaurant to maintain consistency in the quality of all courses to ensure a memorable dining experience from start to finish.

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