绝味黯然销魂掌

The most authentic Douhua rice restaurant in Dianjiang, recommended. The steamed meat is fennel and tender. The white fat is not greasy, and the fresh fragrance is aftertaste. Douhua is made by traditional technology and is tender and delicious.

I went to Dianjiang County for a business trip and lived near the government. This Chinese restaurant was downstairs, so I ate several meals. The location is behind the administrative service center of the county government. The surrounding area is a newly-emerging community. There is Country Garden, a lot of food around, and there are Li Ji Chuanxiang everywhere. This Chinese restaurant should be considered a medium price in the local area. The dishes are mainly soup pots, but we eat a lot of stir-fried dishes. Many dishes look like peppers, but they are not spicy, and the cold dishes are particularly delicious. The water fish was eaten twice, and it was not fresh. The brown sugar pot helmet was delicious. The environment is well decorated, but because the business is too good, there are many people, the ground is also funny, the waiters often shout, and the service needs to be improved.

The restaurant is in a good location, the environment is good, the price is high-end, there is a grade.

The appearance of the market hot pot, the small stalls have no decoration, generally this is the taste of eating an old hot pot. The taste is heavier, the more spicy the back, I eat hot pot is the hairy belly to fight the world, so the cost is higher, dried beans, fresh beef, thousand layers of belly can be preferred, from time to time to do a meal or can.

绝味黯然销魂掌

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