Food and atmosphere rating, it can be regarded as the best restaurant in Delft, of course, the price is relatively expensive, 50 euros per person, plus drinks. French cuisine ranked first in the local area, and is also a vegetarian

Van der Dussen

Real Italian, owner from Sicily. Great produce and flavours. Affordable: three people, three courses, bottle of red for 140EUR. Accepts AMEX

We have never had better steaks, and we are real steak &quot;snobs.&quot; I cannot say enough about this great restaurant. Food as good as you can find -- and not a typical Delft tourist trap. Muchos gracias!!

Great food unless a little bit slow chef. Valeria is a nice waitress who help us choose from the menu.

This was a team works night out.  A great place - classy - lovely tasty local foods (even for Veggies), wine was excellent, fab service

Friendly personel , good food and excellent service.

It&rsquo;s always nice to come here, the balance price-quality is very good, food delicious, service spot on and a beautiful location. If you wanna have a nice day and not to risk your palate streats is the right option for sure

食物和氛围上来评分的话，算得上是Delft最好的餐馆，当然价格也相对稍贵，人均50欧，加上酒水。法式料理当地排名第一，同时也是素食主义者

Food and wine pairing menu were absolutely delicious, staff were wonderful, could not recommend highly enough! Beautiful old building in a narrow alley, dates from 16th Century, overall a great experience.

Amazing birthday dinner at Restaurant Van der Dustin in Delft- no menu for you to choose from, it&#39;s a surprise, you just let them know anything you don&#39;t like and choose how many course you want from 4 to 7 - we opted for 6 after the starter and the intermediary course, and you can choose wine by the glass to suit what you are eating:Amuse bouche - cauliflower mouse, grated apple with a sweet curry leaf tuile&nbsp;Starter - cod brined for 36 hours with a tomato jam, tomato meringue and spinach creamIntermediary - pumpkin ravioli with curry and lemongrass sauce, a savoury shortbread and saffron creamFish course - red Gurnard with sweet cabbage on a bisque with tiny shrimpsMeat - venison on a bed of mashed potato with baby brussel sprouts and a smoked spring onions and balsamic gravy with chopped almondsSecond Meat- veal loin with fondant potato, asparagus, parsnip, caramelised onions and a red wine jus (plus mushrooms for Karen)Desert (could have had a cheese platter instead, or that would have been the 6th of 7 courses) - dark chocolate and banana cream, mango banana and passion fruit yoghurt mouse, mango coulis and pink pepper crumble.

Lovely restaurant. We had the 5 course menu with wine pairing. Staff were attentive and efficient. Food was excellent. Restaurant full  so good ambiance.

The restaurant was excellent, we ordered 4 courses and they have some pretty impressive vegetarian options for my girlfriend. The cod dish was cooked to perfection - the grilled cod back retained its sweetness and the fish was not overcooked. The entr&eacute;e of salmon had a very nice beetroot sorbet, and the dishes were complex but tied together in a cohesive manner. The price reflects the quality.

Definitely one of the best meals I ever had.  Explosion of flavours with every dish. Wine pairing definitely recommended, excellent service and magical atmosphere.  Glad we had the opportunity to discover.

Van der Dussen

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