I think I am a hot pot expert, this hot pot is the second hot pot I have eaten in Dazhou this time. I give four and a half stars (I have not given five points) nonsense, just talk about the dishes. [Sticked meat] The traditional stew with pepper grains is suitable for hot weather, salted hemp is suitable, fat and thin. [Goose sausage] The portion is sufficient and crisp and delicious. [Fluffy belly] I don't understand how this is called, green oily, crisp and fresh. It is a more authentic way to put it, unlike the hairy belly water in Chengdu, it is not comfortable. [Waist slices] The only thing is that the waist slices are a little small, but they are fresh and crisp. [Spicy Beef] This I noticed that the sea pepper noodles used in the beef in advance were very fragrant. Although the beef was hot, it was just this. [Chicken leg mushrooms] I accidentally found this delicious. [Bottom of the pot] The spicy taste is very suitable, or the pepper in East Sichuan is only comfortable. The key is that I don't burn my stomach at all after eating and I don't feel too spicy. I really want to ask the proprietress, how did this happen haha. It is said that Shaopi and water tofu are very tasty, this time in a hurry. Did not eat, when we went, the water tofu was not made before it, come back next time.

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