法式利昂铁板烧主题餐厅(爱琴海店)

The restaurant environment is good, so it attracted a lot of children to come, happy to hold the sour plum soup, not bad! The ingredients are all made now, the meat is delicate and very powerful! The chef who serves us is No. 3, which is great and handsome. Seeing the fire of the fire steak, it is a good place to eat, will come next time!

The Red Banner Hotel is next to Datong Railway Station. The internal environment is very good. There are many types of dishes. The taste is also very authentic. The price is not too expensive. The service attitude is very good. The thin skin is estimated to be embarrassed.

The first impression of Datong is Long Juxiang. It will be a bit late when you get off the train. When you see the Aegean Shopping Park opposite, you will quickly come over to find food. Because it is late, it is the last table of the day. Order food before the kitchen is turned off. I directly ate the mall and closed the door to see the name of the store. I know that there is definitely no shortage of siu mai. A cage of four is also very large, and the filling is enough. Unfortunately, I can&rsquo;t order it individually, and there is no &ldquo;family blessing&rdquo; for each taste. Otherwise, you can taste a few different tastes at a time. It&rsquo;s better to have another one. The more distinctive feature is sea buckthorn. I only drank sea buckthorn juice before. Here is to dig Sydney into a small ball, and then make a cold dish with sea buckthorn juice. It is sweet in acid and crispy and refreshing. It is said that it is cold dishes but more like desserts or fruits after the meal. As for the Wangfu secret chicken, it should be the high-end name for crispy skin and hand-teared chicken. Anyway, the taste is delicious, and the meat is soft, no need to start, with a clip of chopsticks can be rip open to say that the taste of sugar and sour is very intimate for southern tourists, plus Shanxi this old old vinegar origin of craftsmanship, sugar and sour juice is indeed very tasty, If it is not for the siu mai, this bowl of sugar and sour ribs must be especially special. Every table also sent a red bean porridge. I don&rsquo;t know if it&rsquo;s a local eating habit. I feel that it&rsquo;s good to drink porridge with siu mai.

The hotel next to the train station has a little old hotel feeling. Many are wedding banquets or dinner reservations. Of course, individual guests are also received, but here is not until 6 pm to start ordering. If you come early, you can only look at the menu first. The waiter will also friendly prompt &quot;the kitchen starts to eat at six o&#39;clock, if you catch the train, pay attention to the time&quot; to order on time at six o&#39;clock, the speed of the food is very fast, maybe those booked banquets have not yet opened, the first time the food is still automatic robot, It seems that it is also just starting work. After busy, it is recommended not to order too much artificially. The dishes here are not only full of dishes, but also many staple hard dishes. It is not careful to waste too much. Of course, the color and taste are all online. It&rsquo;s a pity that I can&rsquo;t taste a few tastes. I especially recommend egg touch cakes. There is a feeling of staple food. Although it feels weird, it is very tasty. It is also good for squash or pancakes.

The environment is good, clean, the taste is good, and the service attitude is good.

餐厅环境不错哦，所以吸引了很多小朋友前来，开开心心地抱着酸梅汤，不错哦！食材全部现做，肉质细嫩很给力！为我们服务的是三号主厨，特别棒，而且还特别帅。看到了火火的火焰牛排，是个吃饭的好去处，下次还会过来哦！

法式利昂铁板烧主题餐厅(爱琴海店)

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