Living nearby, the hotel does not have a restaurant, the boss recommended this meal. The store is very large, there are also living on the second floor, the restaurant on the first floor looks clean and tidy! There is a dish display cabinet, the dishes are very rich, there are seven or eight kinds of fish to choose from, here near Danjiangkou, you must taste the river fresh. Wild vegetables, fresh ribs, local chicken, bacon sausage, too fresh, it seems that I want to eat it again! Special recommendation for sauce chicken, big white fish and wild vegetable tofu! Chicken sauce is very rich and delicious! Although the big white fish is a bit thorny, but after the pickling is in place, the meat is very delicate, the dumplings are all clamped together, these small thorns have come out by themselves! Wild vegetable tofu on both sides is fried with small onions and fungus and beautiful and delicious! There is also a fire-burning oyster (similar to pot helmet) shell crispy and a little sauce that the boss has cooked himself is absolutely amazing! The boss has a very good service attitude and will be patient 㫬 ask the guests for taste! There are also locals to eat