There is nothing new, and there is nothing special to write about. This time I came to write a few new discoveries. First, I found that there was a parking space at the front door of his house at about ten o'clock in the morning. I used to park at Black Rock Reef before walking out. This time I found that I could park my car at the entrance of the hotel, walk into Black Rock Reef to do things, and then walk out to eat. It was also a good choice. The second is to avoid holidays when you eat at his house. We came on the second day. Our friends who had dinner together came on New Year's Day. They said that the dishes were ordered at 11:30. They were not ready at 12:30. It was a day short. We ordered the dishes at 11:30 and started serving in ten minutes. We were almost finished at 12:30. Three to comment on two dishes for everyone. The basic style of small fried yellow beef and Hunan cuisine is actually very not delicious. It can be seen that the chef is not very good at this cuisine. Old-fashioned smoked chicken, this is said to be his home's signature, OK, worth eating. Pick the right time, order the right dish, it is worth coming once.