Xizhouhanlin Restaurant(dongjialaozhaidian)

After climbing Cangshan in the morning, I came to Xizhou. Lunch was just finished at 2 o&#39;clock, and I couldn&#39;t wait to have dinner at 5 o&#39;clock. Their antique name and courtyard attracted us. Xizhou is a place where Bai people live. This group meal has basically been improved and integrated. Personally prefer &quot;raw salmon&quot; and &quot;hanlin small fried meat&quot;, still have a taste, taste is not picky.

The dishes are very good, the salty and moderate, every dish is very careful, the terrace view is really nice, it is a place worth checking in, the service attitude is very good, will come again next time.

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🌸 I like this garden restaurant in Xizhou. The environment is very distinctive, the value is quite high, and the dishes and services are good. There is also a very cute cat in the store, which is quite close to relatives. The &quot;Yunnan Steam Pot Chicken&quot; chicken soup is still quite good, very delicious, and the chicken inside is also very fragrant. &quot;Moshang&#39;s braised pork&quot; burdock is very awkward and tastes good, recommended. &quot;tile barbecue&quot; barbecue is thin, fat and not greasy, and the sauce is sour. Personally feel that it is better to eat without the ingredients, or to eat with chili noodles. My friends feel that the sour sauce can be greasy. &quot;Matsutake fried rice&quot; is generally not as good as egg fried rice. &quot;Pomegranate flower fried meat&quot; pomegranate flowers look quite interesting, the taste is relatively light, the taste is a bit like a oyster, but there is no fresh, the meat slices inside are quite delicious. This is my favorite restaurant in Dali. Parking is convenient at night, the atmosphere and taste are good. The amount of dishes is not large, suitable for 2 to 4 people to eat.

This store is at the exit of Yanjia Courtyard, and you can have lunch when you visit Yanjia Courtyard. There are also medals from Ctrip Food Forest on the wall of the store. Ordered &quot;water-based Yanghua&quot;, &quot;squid tofu soup&quot; and &quot;fried bait block.&quot; The salmon here is more delicious, the fish is slightly sweet, and there is no earthy smell of that fish. &quot;Water-based poplar flowers&quot; is actually a green leafy vegetable, the taste is smooth and refreshing, is a local specialty, it is a must. &quot;Fried bait block&quot; is a bit spicy and the taste is good.

To go to Dali Ancient City from Taoyuan Village, I will pass by Xizhou on the way. I saw the introduction of his home in a tweet about Moon Coffee before. I felt quite special. I couldn&#39;t imagine that such a place had opened an independent cafe. I went out to be curious and came over to pull the grass. This cafe even has the owner very Xizhou, too simple and sentimental, so simple that there is no fan, no ice water. If it is not for the purpose, if it is just passing by, I guess I will really pass by. After ordering coffee, the proprietress boiled water and grounded beans to make a set of work on a tea table like a tea table. The boss was free to bake beans by himself and provided them to other cafes. As for coffee, it may be too hot, which affects the taste. The proprietress is very attitude and can talk, it is an interesting cafe.

Dali ranks second in Xizhou ranked first in the cafe, drinking coffee facing the rice fields is really beautiful. Dali here calls Dirty lava, the barista introduced, their family is the first to introduce Dirty to Dali cafe. Xizhou version Dirty, Yunnan beans deep baking, 30% anaerobic sun, thick and strong enough, the flavor of the wine is more obvious, more than expected; American, that&#39;s it.

Dali food is not only fungus, slate burning, rice noodles! There is also this sour soup fish, the fish are all ready to kill the kitchen is also a famous chef! The bottom of the sour soup pot, sour and hot, very appetizing, especially the stew pot for dinner, fungus platter, Yunnan specialties, with black beef liver, chicken oil fungus, etc., the warm fungus soup is really delicious. I can&#39;t eat hot tofu in a hurry, wait for 20 minutes patiently! Very difficult ～ Brother Xia Muzi will introduce the types of cooking and timing one by one. The location is very easy to find. It is very pleasant to go around the ancient city.🏠 Zhouyu&#39;s fish, wild mushrooms, fresh fish hot pot, courtyard restaurant (Xizhou Zhuangjiaolou Store)

上午爬完苍山来到喜洲。2点整才刚刚结束午餐，5点又迫不及待地吃上晚餐了，他们家古色古香的名字与庭院吸引了我们。喜洲是白族的生活的地方，这种团餐基本已经进行改良与融合。个人比较喜欢&ldquo;生焖鲈鱼&rdquo;和&ldquo;翰林小炒肉&rdquo;，还算有滋有味，口味也不挑人。

应该是喜洲比较好的饭店了，首推鲈鱼，鲈鱼一般会偏肥，但他们家这样烧，味道口感都是极好的，水性杨花芋头汤，也很好喝 四合大院的环境很舒服

It should be a better restaurant in Xizhou. The first one is to recommend salmon. The salmon will generally be fat, but their home is burned like this. The taste is excellent. The water-based Yanghua taro soup is also very good. The environment of the Sihe Courtyard is very comfortable.

[环境]中午十二点半到的，正好院子里面有座位，超舒服，院子古香古色的「石榴花炒肉」特意来尝尝白族特色的石榴花，口感是有点脆脆的，没有奇怪的味道，还蛮好吃的「炒洱海虾」虾很香，量很足「腌笋黄牛肉」有点辣辣的，里面的牛肉很有嚼劲，配合里面的薄荷，完美。里面还有笋「喜洲小酥肉」先把酥肉炸了以后，拿来调汤，肉很实在，汤也蛮好喝的，量还足总体来讲，他家味道非常不错，性价比很高

[Environment] Arrived at 12:30 noon, just in the yard, there are seats, super comfortable, the antique &quot;pomegranate flower fried meat&quot; in the yard specially to taste the Bai characteristics of pomegranate flowers, the taste is a bit crispy, no strange taste, quite delicious &quot;fried Bohai shrimp&quot; shrimp is very fragrant, The amount is very good. The &quot;steak beef&quot; is a bit spicy, the beef inside is very chewy, with the mint inside, perfect. There is also a &quot;Xizhou Xiaozhu Meat&quot; in it. After fried the stew first, I brought it to adjust the soup. The meat is very real and the soup is quite delicious. The amount is still enough. Generally speaking, his home tastes very good and the price is very high.

#当地才能吃到的美食打卡喜洲，欢喜之洲❤️这家位于百年老宅里的餐厅给就餐带来了历史感的氛围～阳光从木花窗里透过来古建筑的房子别有一番风味这里是茶马古道时喜洲四大家族之一董家大掌柜董福民的宅院是一座典型白族建筑宅子，三房一照壁往来的食客不少身穿白族民族服饰的服务员服务热情店内有团购套餐，荤、素、汤，搭配的很好～还有一份本地特色喜洲粑粑因为带着小朋友，有交代服务员清淡少盐店里的招牌菜【生焖鲈鱼】做的免辣鱼肉鲜嫩弹牙🐟是吃的到的新鲜小朋友吃了好多鱼肉拌饭❤️小炒味道都很不错本地白族有代表性的菜色店内都有世界那么大，美好的地方那么多视觉之外的味觉之旅同样美好又值得记忆 #美食旬味会 #安利这家宝藏餐厅 #云南大理旅游攻略 #喜洲古镇 喜洲 喜洲翰林餐厅(董家老宅店)

#Local food can be eaten punch in Xizhou, Xizhou ❤️ This restaurant in the century-old house brings a sense of history to the dining atmosphere ～ Sunshine through the wooden window of the ancient building house has a special flavor. This is one of the four major families in Xizhou when the tea horse ancient road is Dong Jiada The housekeeper Dong Fumin&rsquo;s house is a typical Bai building house. Many diners with three bedrooms and one wall are dressed in Bai ethnic costumes. The waiters in the store have group purchase packages, wontons, vegetarians, soups, and a good match. There is also a local specialty Xizhou because of the children. I explained that the waiter&#39;s signature dish [raw carp] in the light and less salt store is free of spicy fish meat fresh and tender. 🐟 It is a fresh child who eats a lot of fish bibimbap.❤️ The fried taste is very good. The local Bai nationality has a representative dish. The store is as big as the world. Beautiful places, so many taste trips outside the sight are also beautiful and memorable #Food Xunweihui #Amway this treasure restaurant #Yunnan Dali Tourism Guide #Xizhou Ancient Town Xizhou Xizhou Hanlin Restaurant (Dongjia Laozhai Branch)

喜洲古镇上的董记百年老宅建于民国时期，保留了白族三房一照壁的风格进去发现，院子别有洞天格外的大&hellip;门窗都是古古的木质连门上郁郁葱葱的草都显得有年代感生焖鲈鱼，因为同行的朋友不吃鱼所以没点，不然我很想尝尝这道特色菜酸辣鸡脚筋，先炸后炒有点川菜辣子鸡的味道翰林小炒肉一定要点，个人觉得是它家特色火候刚刚好，用葱爆香的土猪肉不含辣椒，不吃辣的也可以放心点小刀鸭，如果是两三个人点半份就够了，骨头炸得酥脆，很好入口最后我们还点了一道白族菜，酸菜土豆丝里面放了很多酸菜，比较下饭不过我们在大理吃的比较多的是酸菜土豆片。环境是我比较喜欢的 有种到当地大户人家吃白族菜的感觉～ #浪漫约会餐厅 #当地才能吃到的美食 #尝一尝地道老字号 #城市人文手记 #小众发现社

Dong Ji&#39;s century-old house in Xizhou Ancient Town was built during the Republic of China. It retained the style of Bai nationality&#39;s three bedrooms and one wall. It was found that the yard had a special cave and the sky... The doors and windows were all ancient wooden, and the lush grass on the door looked like a sense of age. Because my friends don&rsquo;t eat fish, I don&rsquo;t have any, otherwise I would like to try this special dish hot and sour chicken hamstring. I fried it first and fried it with a little Sichuan spicy chicken. Hanlin fried meat must be ordered. I personally think it is just right. The local pork with onions is not peppery. If you don&rsquo;t eat spicy, you can rest assured that you can order a knife duck. If it is two or three people, it is enough for half a portion. The bones are crispy. Very good. Finally, we also ordered a Bai cuisine. There are a lot of sauerkraut in the sauerkraut potato shreds. I have a lot of sauerkraut potatoes. Film. The environment is my favorite. There is a feeling of going to the local big family to eat Bai cuisine. #Romantic dating restaurant #Local food to eat #Taste the authentic old brand #City Humanities Handbook #Small Discovery Society

大家到大理旅游都绕不开喜洲古镇！这里不仅是白族历史文化名镇也是老舍先生笔下的&ldquo;东方剑桥&rdquo;这里除了有转角楼喜林苑红墙海舍公园等打卡点外，还有许许多多的美食这里就给大家盘点一下喜洲比较喜欢的一些美食店✅店名：迦喜豆&middot;包浆豆腐📍地址：转角楼杨如轩宅💰价格：15/份跟传统的包浆豆腐不太一样，他们家在豆腐表面加上了面包糠，在配上调料，外酥里嫩脆脆的很加分，不过买了以后要早些吃太晚的话油会浸入进去会腻一些✅店名：啊玛英豌豆粉📍地址：古镇市上街40号💰价格：8/份阿玛英豌豆粉基本上是喜洲这边必打卡美食了每天人都很多，需要早去每天卖完就不卖了，有纯粉和混搭粉，酸甜口味微辣✅店名：喜洲粑粑📍地址：不固定好些地方都有卖💰价格：几元&mdash;15元不等喜洲粑粑卖的地方比较多，这个要看个人的口味有的觉着不好吃，我每次买都是买甜的相对好一点，喜洲大家尽量买古城外面的里面的贵✅店名：卓卓风味📍地址：喜洲古镇四方街10号💰价格：人均13喜洲古镇里面的小吃店，有米线，凉粉还有其他小吃，他们家也有凉鸡米线✅店名：喜洲翰林餐厅📍地址：市坪街93号💰价格：人均78一家坐落于百年老宅里面的白族餐厅，整个门店古香古色，百年老房子很有陈旧感，他们家门口就是一个打卡点欢喜喜洲，杨超越也在这里录制过节目，味道稍微偏淡很适合北方的朋友，里面的酸辣鱼川渝朋友一定会喜欢✅店名：舟渔的鱼&middot;野生菌&middot;鲜鱼火锅📍地址：喜洲古镇转角楼下💰价格：人均80左右一家做鱼做了很多年的店，他们家在大理有两家店一家在喜洲一家在双廊，门店拍照很出片在门口拍照的也多，鱼都是现杀的就在院子里养着，大家喜欢重口的伙伴尽量选择酸辣锅底 #城市C位出道计划 #冬日漫游指南 #美食旬味会 #沉浸式入冬 #当地才能吃到的美食 @携程社区创作中心

Everyone to Dali tourism can not go around Xizhou ancient town! This is not only the famous historical and cultural town of Bai nationality, but also the &quot;Oriental Cambridge&quot; written by Mr. Laoshe. In addition to the check-in points such as the corner building Xilinyuan Red Wall Haishe Park, there are many foods here. Here, I will give you an inventory of some of the food shops that Xizhou likes more ✅ the name of the store: Jiaxidou&middot;Bag Milk Tofu 📍 Address: Yang Ruxuan House in the corner building 💰 Price: 15/piece is not the same as traditional Bangyu Tofu. Their home added bread on the tofu surface, and the seasoning was served. The outer and crispy were very extra points, but after buying it, you have to eat too late early, the oil will be dipped in I will get tired of some ✅ Store name: Ah Ma Yingpean Powder 📍 Address: No. 40, Shangjie, Guzhen 💰 Price: 8/part Ama Yingpean Powder is basically a must-check food in Xizhou. There are many people every day. You need to go early and sell it every day. It will not be sold. There are pure powder and mixed powder, sour and sweet taste slightly spicy ✅ Store name: Xizhou 📍 Address: Some places are not fixed and sell 💰 Price: a few yuan~15 yuan does not wait for Xizhou ~ sell more places, this depends on personal taste, some feel not delicious, I buy every time I buy sweeter is relatively better, Xizhou everyone try to buy the expensive ✅ store name outside the ancient city: Zhuozhuo flavor 📍 Address: No. 10 Sifang Street, Xizhou Ancient Town 💰 Price: 13 per capita snack bar in Xizhou Ancient Town, there are rice noodles, jelly powder and other snacks, they also have cold chicken rice noodles ✅ store name: Xizhou Hanlin Restaurant 📍 Address: No. 93 Shiping Street 💰 Price: 78 Bai restaurant per capita located in a century-old house. The whole store is antique. The century-old house is very old. Their doorstep is a punching point. Xizhou, Yang Chaoyue also recorded a program here. The taste is slightly light and suitable for friends in the north. The hot and sour fish in the fish Sichuan and Shanghai will definitely like the name of the store: Zhouyu&#39;s fish, wild mushrooms, fresh fish hot pot 📍 Address: Xizhou Ancient Town corner downstairs 💰 Price: about 80 per capita, a store that has been making fish for many years, Their family has two stores in Dali, one in Xizhou and one in Shuanglang. The store takes pictures very well. There are many photos at the door. The fish are all killed in the yard. Everyone likes to choose the bottom of the hot and sour pot. #City C debut plan #Winter Roaming Guide #Food Xunwei Will #immersive winter #Local food to eat @Ctrip Community Creation Center

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