This is a wild mushroom hot pot restaurant. A large group of people came to Dali to spend their days, and they had time to eat and wait for the next meal; they were fresh and their eyebrows were about to fall. There were only 5 fresh wild mushrooms in the season, black bovine liver fungus, yellow bovine liver fungus, white onion fungus and white chicken fungus, etc., of course, they were taken together. The little brother specially told me that he also put a timer, and finally he can eat safely after 25 minutes. How can this pot be not fresh?