Garfish

Loved the restaurant - staff were lovely and welcoming and the food was delicious

This Spanish restaurant is located in a convenient location in the heart of Crows Nest. This is our third visit to the Lola Cocina, and we have found on each occasion the food to be excellent. The service is great too.

I accidentally hit a Japanese barbecue restaurant Kashiwa Yakiniku. In fact, my teammates and I came out for food and wanted to eat the orz of the roast bird next to Yakitori Yurippi. . But it seems that kashiwa yakiniku and the golden gai crows nest next to it have merged? Because I entered the latter, the clerk led me to the former store? ! It&rsquo;s very fascinated. I don&rsquo;t care. I sat down. The enthusiastic clerk sent the ipad and sauces. I simply started to order ～ [Shun mouth] The best thing is soy marinated waygu beef, and the beef tongue is not bad. The teammates perfectly mastered the trick of roasting chicken thighs with chicken skin, and the chicken skin was crispy and very fragrant. The night for two people to have a drink, 🍻💓 50 wine per capita. What age can only pay cash or bank transfer, buy a pose machine is only a few tens of dollars, several groups of people piled in front of the counter to lose bsb, who is carrying cash this year, the payment method is extremely dissatisfied [angry]

Our booking through The Fork was confirmed but the restaurant never received it. This technical issue could ruin 2 people&#39;s dine out if the restaurant is full. I believe both TF and restaurant should resolve this to avoid fake booking confirmation

Unparalleled service, it&#39;s like eating a star restaurant. Every dish of knife and fork plate is changed. The food is exquisite and delicious, the taste is fresh and full of sub-sense. Every employee is willing to talk to you, you tell them the request and they will give you a corresponding recommendation, very intimate. Not expensive in price. Absolutely one of the top cafes.

I accidentally found an authentic Japanese and beef roast meat. It is the most authentic Yakiniku I have ever eaten in Sydney. The chef is Kagoshima. The beef is also a gold medal black hair and cattle that Kagoshima flies directly. The entrance is instant, highly recommended!

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