Not a bad place to eat. Lacks some space and the ambience is not the most beautiful/romantic. Nevertheless the food is not bad. The meat was on the point, but with a lot of nerves, so not a good piece. The eggs and the fries were the best of the dish.

D.Lucia

My wife&rsquo;s octopus was good and the shrimp skewers my daughters had were good too. And the local white wine was great. The waitress was nice and helpful and Fado singer had a great voice. But&hellip; my codfish (chef&rsquo;s style) was really bad, no flavour, plenty of bones, not salty at all at one end and completely over salted at the other. Potatoes served with our meals were old and heated up. Price to quality was definitely not in line with prior experience in Portugal.

A lovely restaurant, excellent service. My only suggestion is to offer more vegetarian options. I had the beans with vegetables and it was very soupy and not very flavorful, it should also be served with rice to make it a more hearty meal.

We enjoyed the tasting menu with the wine service. All of the wines were perfectly paired with the food, elevating this gastronomical experience. Each course was perfectly prepared and well balanced. And the service was outstanding! We appreciated every aspect of our experience and look forward to returning on a future trip to Coimbra.

Great food and service. The servers were wonderful and the white wine chosen for us was so very good. The food was absolutely amazing and we met Lucia who had worked so very hard in the kitchen all night.

This was a great find and the staff was amazing and wonderful and on point.  So glad we found this place for lunch.  What a great way to start our afternoon.  Thank you for a great lunch!

Staff was very kind and we had a great red wine. Dessert was homemade and superb. It&#39;s a small place but very recommended. You have to make reservation.

The restaurant was recommended by our host and was fantastic. It is a small family-owned place with excellent service and the food was some of the best on our trip. We had the small fried fish and the goat in wine sauce. Both traditional and so tasty. You cannot go wrong here.

D.Lucia

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