I really like the sushi part, the sauce part will not be too heavy, but it can set off the taste of fish, and there are no ingredients that are not added indiscriminately. My favorite is Akami, which is cooked for 14 days. On the contrary, I think the only unsatisfactory one is that I also like Nogoduro. This has always been roasted and the taste has not completely come out, which is a bit light. I like it overall.