The restaurant under the guidance of Michelin chefs is indeed extraordinary! The dishes are exquisite, the meat is of high quality, and it is naturally aged for 21 days. The meat is very solid and the texture is very good! The black pepper sauce is made by the chefs themselves for 12 hours!

米其林大师指导出品的餐厅果然不同凡响！装盘精致，肉质选材很高级别，21天排酸自然熟成。肉很实在，肉质很好！黑胡椒汁都是师父们自己熬制12个小时才能出来的！

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The bottom of the red pot tastes good, the bottom of the soup is mellow, the fresh fragrance is overflowing, the hairy belly and beef are very fresh.

No.5 of Local Restaurants in Chongzhou

I went to Chongzhou in the spring and wanted to eat skewers in the evening. I passed by here and saw that the business was very good. The business of 7 Po next door was also good. I saw that this restaurant had set meals and was very cost-effective, so I chose this one. The restaurant is a bit big and the decoration is average. After 6 o&#39;clock, all the seats were full, including the outdoor seats along the street. I ordered a simmered soup base. The red pot was very generous with the oil, and it tasted quite fragrant. The skewers were very substantial, and the portions of beef, liver, pig intestines, squid... were all good. There were free drinks, snacks and fruits, and the cost-effectiveness was great.

No.3 of Local Restaurants in Chongzhou

Old brand pot, normally speaking, we call brown sugar pot, their home sells the most but is fried meat patties, but everyone is used to calling this also pot. Fresh fillings, fried first and then roasted, and Shanghai&#39;s Ada have similarities, fragrant, but eat a little more will be oil, and brown sugar pot Kui buys very few people, it is not fresh on-site roasting, heated again, sugar is still very sufficient.

悦享绿山墙西餐厅

Speaking of milk soup noodles, in Sichuan dialect, at first I thought it was milk soup, milk soup or beef and sheep soup, and then I ate milk soup noodles before I knew that this milk soup was originally boiled pig bone soup, boiled En is the snow white and bright, Add the noodles and cook a few times and fish it up in the soup. The taste is light and not greasy. It is suitable for children and the elderly to eat good products. I even drank the soup.

The special Sichuan cuisine operated by Zhiweiyuan Restaurant is rich in variety, color and fragrance. The most distinctive cold dishes in the restaurant are: cold chicken slices, cold pig turn meat, and the pickled fish in the restaurant is also very delicious. The pickled pickled fish is the most traditional green vegetables in Sichuan. There is also Sichuan&#39;s famous Sichuan cuisine back-to-cook meat, these dishes are particularly fragrant, a table of dishes is generally said to be less than 40 yuan per person if 10 people eat, and will eat very comfortable.

悦享绿山墙西餐厅

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