A famous hot pot restaurant near Xiaolongkan, the business is very good all year round, the butter pot is very fragrant, not spicy, there are many varieties of dishes, very fresh, and the quality is good. The hairy belly is very crisp and the service is OK.

Trip Gourmet Awards 2023

大龙火锅(老店)

The location is very good to find, just opposite the park, it is not very good to park. The dishes are very fresh and the portion is quite sufficient. Medicinal stomach chicken, the signature dish in the store, drink the taste of medicinal materials, the chicken soup is very delicious.

Royal Wharf Old Hot Pot is a hot pot restaurant with historical heritage in Chongqing. It can occupy a place in many Chongqing hot pot restaurants. It must have his unique place. The decoration of the whole store is 10 points with Chongqing characteristics.

#Winter Roaming Guide Recently, I accompanied Chengdu friends to eat, drink and play. The pie of the ground guide punched in Longhu Chongqing Jinsha Tianjie. The high-speed rail went through the building and immediately took friends into the demon world. The dark space is big red lanterns and the blue and purple atmosphere lights are hanging high. If you are in a fairyland on the world, you will be in a fairyland. The town shop sauerkraut a dragon fish, but his menu is called &quot;shoudian Laotan sauerkraut to find dragon fish&quot; is simply too suitable for the scene. Longyear&#39;s &quot;search dragon fish&quot; whose creative duck came out and said. Wine-brewed balls~ His family is trusting to come to the crystal clear &quot;time fruit wine-brewed balls&quot; Sesame small dumplings and raw eggs swim in the sweet dumplings in the squash, half awake and half drunk, the stone pot that bubbling the signature black tofu, the soul function of thick soup, the ultimate main material, the hot and tender, is the warmest gift for the cold winter, the rosy oily roast chicken hot air rises crispy skin The meat is tender and juicy, which is the most beautiful word for Wushan roast chicken chef. The secret dry chili noodles are fragrant and not spicy. I first loved the raw crispy cucumber that seems to be a side dish, but swims in the cups, dishes and bowls. It looks like a man and a businessman. It is like a big flag. 🏡 shop ｜ fish demon &bull; dragonfish &bull; Folk Art Concept Cuisine (Jinsha Tianjie Store) 📍 Coordinates ｜ Station South Road Three Gorges Square Longhu Chongqing Jinsha Tianjie B Hall 6th floor 🔚 The end @Red Mud 🧡 About me 🧊 Half fireworks, half poetic; 🧊 Food and beauty, coffee aroma, piano, chess, calligraphy and painting, and squeaky with you; 🧊 Text and Text to convey love, travel and text, there are comings and goings... @Travel Detection @Ctrip Community Creation Center @Community Welfare Jun @Community V Butler #Come and experience the Chongqing Jianghu in Xiao Zhankou #Romantic Dating Restaurant #Food Xunweihui #How to Play the most romantic in the mountain city

The hot pot of Nianhuadu continues the traditional spicy taste of Chongqing Wharf hot pot, using up to 30 spices and condiments to fry together, with beef bones to make a rich taste, spicy and mellow hot pot soup, multi-flavor coexist. The Huadu hot pot, which has inherited a hundred years of history and culture, is uniquely colorful because of its unique pier style, and continues the legend with spicy fresh fragrance. Huadu Hot Pot adheres to the direct-operated chain business model, based in Chongqing, facing the whole country, looking around the world, taking adulthood and inheritance sharing as the core values of the enterprise. Adhering to the spirit of craftsman, Huadu Hot Pot provides customers with the ultimate food experience, while providing employees with a competitive salary job, fair promotion mechanism, and providing employees with career partners opportunities, building a platform for employees&#39; dreams, making our lives better.

Here, the warmth of the environment of the exquisite fusion dishes in the city, carrying the taste of Sichuan and Shanghai, large and small, is a point I especially like. Every time I come, I can feel the warmth of the restaurant! Guxiang Private House Cai Station South Road Longhu Jinsha Tianjie B Hall 6th floor Recommended food ﹣ Pineapple fish-flavored shredded pork lying in the sweetness of pineapple! It tastes very unique, the taste is very explosive ～ sweet and sour, and the unique Sichuan and Shanghai cuisine awakens childhood memories! ﹣ Guxiang&#39;s signature braised pork braised pork fully absorbs the deliciousness of the sauce! Exudes a strong meat fragrance, the essence is its soft stew! The entrance is instant, the taste buds enjoy the excellent dish of ramen chicken is also very good, the ramen is strong, the chicken is fragrant and tender, I and my friend ate two bowls in a row. ﹣ The black gold series feels like a painting every time! The black elegance of the dish is full of the appearance of the dish.～ black gold quicksand hemp round is even more silky juice! ! ﹣ Coconut juice refreshes the cool dessert, of course, it is not missing the tail! Coconut juice refreshes the taste of summer, cool to the extreme! The actor looked at it and also had an appetite. I came to the mountain city. I always had to explore its food.～ The food of &quot;Guxiang&quot;, taste the taste of my hometown is really good! Feel the nostalgia hidden in the taste buds! ! #Chongqing Food #Recommended Private House Food #Chongqing Shapingba Food #Romantic Dating Restaurant #When Food that can be eaten in the ground

This store is the main store on Xiaolongkan Main Street, about 500 meters away from the subway. The environment is good, the wooden seat is comfortable, the location by the window is ventilated. The pot is freshly fragrant, tilapia and frogs taste good.

小龙坎附近很出名的一家火锅店，常年生意都很好，牛油锅底很香，不会干辣，菜品种类很多，也很新鲜，品质不错。毛肚很爽脆，服务还行。

第一次来到重庆，天气非一般热，火锅非一般辣，嘴里的享受，心里的想瘦 来瓶82年的可乐 压压惊 每天都要辣辣滴～来重庆吃一顿热辣辣的火锅吧，就没想过肚子完好无损地回去！

The first time I came to Chongqing, the weather was not so hot, the hot pot was not so hot, the enjoyment in my mouth, I wanted to lose weight. Come to Chongqing for a hot hot pot every day. I didn&#39;t think about going back intact!

鸳鸯锅比较适合吃不惯重庆辣度的人，毛肚必点！好吃！酥肉要久煮点，口感很好。人均50左右。口味很正宗，服务态度一流。如果想要留点纪念品建议去新店多要罐油碟。

The stew pot is more suitable for people who are not used to Chongqing spicy, and the hair must be ordered! delicious! The stew has to be cooked for a long time and the taste is very good. About 50 per capita. The taste is very authentic and the service attitude is first-class. If you want to leave some souvenirs, it is recommended to go to the new store and ask for more oil dishes.

（我们打听了很多当地人后又一家家对比最后把好的筛选出来推荐大家大)去过三次成都却一次都没有来过重庆这次跟朋友在重庆呆了三天吃了四顿火锅一顿川菜，都说重庆的火锅成都的串串，下面就跟大家分享下重庆的火锅，吃了四家火锅其中三家都好吃各有特点龙火锅老店在巷子里店铺不算大我们上午去的老店不营业下午才营业的，热情的服务员小哥带我们去的新店，新店装修简洁，就餐空间也很舒适我们上午来的所以店里就几桌我们吃完走的时候店里才上人，他家的锅底带香入辣，我第一口就感觉很爽这个辣是不辣心的，虽然辣但是可以吃接受它的，如果你吃辣，辣的胃里心里很难受那种估计十有八九添加东西了，嫩牛肉绝对是那种有嫩还不失口感的，很好吃推荐，腰片也算是他家老店特色了很多人推荐首先腰片很薄涮起来没有腥味口感带有一点点韧劲沾上油碟简直了老板加一份腰片，贡菜也推荐口感脆的你不要不要的，黄喉豆皮梅林也推荐我们点的菜都很好吃，火锅包子有点吃不惯但是很有特色。对了现在我发现吃火锅和串串一定点份黄瓜不涮的吃就的不仅吃爽口还缓解辣度。他家老店店里贴这这个我也是醉了（本店无任何分店加盟店仅此一家)新店不算分店吗？老店地址:重庆沙坪坝小龙坎电台巷毕浪诊所旁新店地址:重庆沙坪坝东原ARC广场一楼推荐指数★★★★★酒苼空空推荐

(We asked a lot of locals and then another family compared and finally screened out the good ones to recommend everyone) I have been to Chengdu three times but I have not been to Chongqing once. This time I stayed in Chongqing with my friends for three days and ate four hot pots and one Sichuan cuisine. They all said that Chongqing&#39;s hot pot Chengdu skewers, Below, I will share with you the hot pot in Chongqing. I ate four hot pots, three of which are delicious. Each has its own characteristics. The old hot pot shop is not big in the alley. The old store we went to in the morning was not open until the afternoon. The warm waiter took us to the new store. The new store is simple in decoration. The dining space is also very comfortable. We came in the morning, so there were a few tables in the store. When we finished eating, we only went to the store. His pot bottom was fragrant and spicy. I felt very cool at the first taste. This spicy is not spicy. Although spicy, you can eat it. If you eat spicy, Spicy stomach, I feel uncomfortable. It is estimated that there are eight or nine things to add. The tender beef is definitely the kind that has tenderness and taste. It is delicious and recommended. The waist slices are also the characteristics of his old store. Many people recommend that the waist slices are very thin. There is no fishy taste. The taste is a little toughness. The oil dish is simply the boss plus a waist piece, Gongcai also recommends the crispy taste, you don&#39;t want it, yellow throat bean skin Merlin also recommends that the dishes we ordered are delicious, hot pot buns are a bit unaccustomed but very special. By the way, now I find that eating hot pot and skewers must be ordered to eat cucumbers. Not only does it taste refreshing, but also relieves spicyness. I am also drunk in his old store store (this store has no branch franchise store only this one) is the new store not a branch? Old store address: New store next to Bilang Clinic, Xiaolongkan Radio Lane, Shapingba, Chongqing Address: Recommended Index ★★★★★ Wine Cellar empty recommendation on the first floor of Dongyuan ARC Plaza, Shapingba, Chongqing

一家老店了，在附近很出名，味道还算不错，值得一吃

An old store, very famous nearby, the taste is not bad, it is worth eating

确实是一家非常非常非常非常非常非常非常非常非常非常非常非常非常非常非常非常非常非常非常非常非常不错的火锅店，环境不错，口味不错，服务不错，值得推荐！

It is indeed a very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very very good hot pot restaurant, the environment is good, the taste is good, the service is good, it is recommended!

大龍火锅 过瘾！服务员小哥哥很搞笑，老板特别客气，吃得很愉快 这家店是既有特色又不油腻的一家火锅了，手工豆腐招牌牛肉好吃的想把所有认识的人叫过来看着我吃

Dalong Hot Pot is addictive! The waiter&#39;s little brother is very funny, the boss is very polite, and the food is very pleasant. This store is a hot pot that is both distinctive and not greasy. The handmade tofu signature beef is delicious. I want to call all the people I know to watch me eat.

大龙火锅(老店)

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