The hot pot restaurant in Ciqikou is located in the corner of the alley, which is not easy to find. There are still many varieties of dishes, the price is right, the slaughterhouse buffalo hair belly is relatively fresh, and it tastes very refreshing.

洋马儿火锅(磁器口店)

It is the most famous Chongqing Mahua in the entire southwest region. This main store is in the gas mouth, so there are still many people gathered here. The most lively store is their home. You can try their home outside. Still Really can be twisted, especially crisp, especially alienated, the price is average

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#13 of Light Bites in Chongqing

The taste is very good, there are many people, the price is super affordable, the consumption is transparent, and the boss is very good. The environment is very good. Although it is in the ancient town of Ciqikou, the space in the store is very large and the view on the second floor is particularly good.

I like yogurt the most. It&rsquo;s delicious. The yogurt in their house is really delicious. The &ldquo;secret cinnamon milk yogurt&rdquo; is indeed a special sign. The sweet and sour, the osmanthus pulp on the thick and thick, the taste is sweet and sweet. The soul of the whole yogurt is delicious. The taste is really amazing!

There is nothing to do on weekends, and I also come to a tourist trip, lonely to visit Ciqikou alone. Not too hungry, I arrived at the meal again, so eat casually! Oil tea can be said to be in addition to small noodles, another local food! Rice paste plus fried dumplings, spicy and refreshing condiments, very local characteristics. Dawang oil tea is a local relatively red sign, from the Erling No. 2 Factory to Ciqikou. The decoration style is young, and the surrounding products of Wenchuang have been developed, so the operation is still relatively successful! The taste is still good, after all, oil tea is a signboard, but personally feel that the price is a bit expensive, out of the pricing and positioning of snacks. Of course, scenic shops need to consider various costs, understandable! However, as a snack that locals often eat, it is a bit out of reality! Of course, maybe I am poor silk, too expensive, please spray!

The hot pot restaurant is located near the pier in Ciqikou Ancient Town. On the second floor, there is a hall and a private room. The dishes are very fresh, the weight is super sufficient, and the bottom of the pot is also very flavorful and not very spicy. The service is also very warm and thoughtful.

The hot pot hidden in the alley of Ciqikou is to earn. It has been nearly a month since I went to eat Tianbangbang last time. This time I heard that there is also a branch in Ciqikou, and I want to taste it again. So I met with a few friends all the way to Ciqikou, and went to Tianbangbang Hot Pot. To be honest, the location is a bit difficult to find. In a small alley, I found a feeling of suddenly cheerful. The store is quite big and there is a feeling of ancient village. Name: Tian Bangbang Hot Pot (Ciqikou Store) Tian Bangbang Hot Pot (Ciqikou Store) Address: Transportation: After taking Line 1 to Ciqikou Main Street, No. 13, Qingshuimen, Shapingba District, walk 18 minutes &middot; Dishes recommended Shuangjiao Beef Last time I went to Jiefangbei, I didn&rsquo;t order this. This time I arranged it. It was really delicious, hemp and spicy. Friends who love spicy and beef should not miss it [StarEyes] Dragon fruit fish seed shrimp slippery is definitely the first choice, the appearance is high, the taste is quite special, that is, this time I went to eat a little anxious, accidentally ate raw, or remember to cook for a while, beef mixed platter honestly, the portion is really enough, Four people eat enough, and it was already braised, two or three minutes can be fished up small stew This must be ordered, it is really delicious, just came up, we finished eating, it is indeed fresh fried, the meat is very fresh and tender mung bean smoothie small dumplings must be spicy, The bottom of this pot belongs to the kind of boiling more spicy base material, spicy and enjoyable, and mung bean smoothie dumplings are really spicy, plus sour plum soup, the spicy and greasy is really useful, and it is delicious. 8 seconds kelp noodles can be fished up in about 8 seconds like the name, very tasty, The bowl of rice is very good. Environmental style The whole store is still very clean and tidy. The windows of the chef&#39;s cooking are transparent. You can see it when you eat hot pot. It is very safe to eat fresh ingredients and the hygiene of the production process. The decoration style is relatively retro, and Ciqikou is integrated. Unlike the old Chongqing nostalgic style of Jiefangbei, the buildings here have an ancient street flavor, the lights are very beautiful, it is still suitable for taking pictures and punching in. The service attitude The clerk in the whole store is very enthusiastic, and the serving speed is fast. Anyway, it is very praised. There will be not much intervention in you. But when you need it, you will appear in time to help [Slight] Friends who have not eaten can try it. The price/performance ratio is quite high. After visiting Ciqikou, you can come and eat once. It must be very comfortable. Thank you for taking the time to see the small article I wrote. Don&#39;t miss it when you have time. ～

在磁器口里的火锅店，位置在小巷的角落里，比较不好找。菜品种类还比较多，价格合适，屠场水牛毛肚，还比较新鲜，吃起来很爽口。

火锅味道还行，锅底没有很辣，番茄锅的汤能喝好几碗，而且很开胃的噢。小料自己调，香油碟配毛肚很赞，最喜欢的就是贡菜牛肉丸子，服务员惠帮忙下的，很好吃，旧煮不烂，很好吃。骨髓也还行，小酥肉不好吃，一点都不酥。

The hot pot tastes okay, the bottom of the pot is not very spicy, the soup in the tomato pot can drink several bowls, and it is very appetizing. The small ingredients are adjusted by themselves, the sesame sauce dish is very good, the favorite is Gongcai beef balls, the waiter Hui helped, it is delicious, the old cooking is not bad, it is delicious. The bone marrow is also OK, the small stew is not delicious, not at all.

来重庆怎么能不吃火锅呢？从磁器口古镇逛完了就开始搜美食，搜到了这家洋马儿火锅，名字也有意思，几个人当机立断就拍板来吃地道的重庆火锅。不过，真吃的时候就分出高下了，有的是真吃不了辣，所以要了两个锅，正好可以尝一尝不同的味道。怎么说呢，个人还是更喜欢辣的，感觉越辣越香，毕竟飘着红油的辣锅感觉才是正宗的重庆火锅。

How can you not eat hot pot in Chongqing? After visiting the ancient town of Ciqikou, I started to search for food. I found this foreign horse hot pot. The name is also interesting. Several people took the opportunity to eat authentic Chongqing hot pot. However, when you really eat, it will be divided into high, some really can&#39;t eat spicy, so I asked for two pots, just to taste a different taste. How to say it, I still prefer spicy, it feels more spicy and fragrant, after all, the spicy pot with red oil feels like the authentic Chongqing hot pot.

重庆火锅世界闻名，来磁器口哪能不吃顿火锅，在这家稍偏一点的洋马儿火锅店，可以看到嘉陵江。先将牛油放入火锅中熬化，锅里汤汁翻滚，我们几人居高临下，虎视眈眈盯着锅中的菜品，举杯挥箸，忙的不亦乐乎 ，简直瞬间注入灵魂，所有烦恼也都会被涮进锅中，点的都是经典：手撕牛肚，虾滑，鹅肠，鸭血，大刀腰片，海白菜等等，配上啤酒和酸梅汤，彻底过瘾了。

Chongqing hot pot is world famous, how can you not eat hot pot in Ciqikou, in this slightly biased foreign horse hot pot restaurant, you can see the Jialing River. First put the butter in the hot pot to boil, the soup in the pot to roll, a few of us are condescending, staring at the dishes in the pot, raising a glass and swiping, busy and happy  , almost instant injection of soul, all troubles will also be simmered into the pot, the point is classic: hand torn beef belly, shrimp slip, Goose sausage, duck blood, big knife waist slices, sea cabbage, etc., with beer and sour plum soup, completely enjoyable.

&quot;不愧是藏得最深的火锅，一路开车导航，边走边问，又给老板打电话其实就是文昌宫再往里面走点点。这种吃货的探店发现之旅很好耍哈哈[环境]就在江边，吹着江风吃火锅，别有一番意境（谨防蚊子）比在商场或者普通店里吃起更有感觉。这家的火锅最得我心的是越煮越有味，越煮越好吃，不会像有的火锅越煮越苦或者越煮越酸。我们点的微辣，煮到后面越来越辣、又相当入味，实在忍不住吃很多，超级撑「现炸酥肉」外皮炸的很酥脆，一口咬下去，肥瘦相间，香得不得了「山药」煮了之后很绵实「香卤鹌鹑蛋」「广味香肠」这两样要多煮一会才好吃「自制午餐肉」厚厚的一片，很扎实 另外豆芽、虾滑、双椒牛肉、手工苕粉、千层肚等等，都不错的。我们4个人吃了349，性价比还可以。综合环境、口味、价格来说，这顿吃得满意，并且吃了之后不燥，衣服头发也没有什么火锅味。以后还会再带外地朋友来。&quot;

&quot;It is the deepest hot pot hidden. I drove all the way to navigate, asked while walking, and called the boss. In fact, Wenchang Palace went inside a little bit. This kind of foodie exploration shop found that the trip was very good haha [environment] is on the riverside, blowing the river breeze to eat hot pot, Don&#39;t have a mood (beware of mosquitoes) more feeling than eating in a mall or ordinary store. What I like most about this hot pot is that the more delicious it is cooked, the more delicious it is cooked, and it will not be as bitter as some hot pots or sour. We ordered a little spicy, and it became more and more spicy after cooking. It&rsquo;s quite tasty, I can&rsquo;t help but eat a lot. The outer skin of the super-supported &ldquo;fresh fried stew&rdquo; is very crispy. It&rsquo;s a bite. It&rsquo;s fat and thin. It&rsquo;s very fragrant. After the yam is boiled, it&rsquo;s very soft. The two kinds of &ldquo;fragrant braised stew eggs&rdquo; and &ldquo;Guangwei sausage&rdquo;. It takes a while to cook for a delicious &ldquo;homemade lunch&rdquo;. The thick slice of meat is very solid. In addition, bean sprouts, shrimp slip, double pepper beef, handmade pickled noodles, thousands of belly, etc. are all good. 4 of us ate 349, and the price/performance ratio was OK. In terms of comprehensive environment, taste and price, this meal was satisfactory, and it was not dry after eating. The clothes and hair don&#39;t smell like hot pot. I&#39;ll bring friends from other places in the future.&quot;

&quot;口味：口味不错，老火锅的牛有味，喜欢，最主要是还有海带苗，和火锅绝配的菜；[环境]：哇撒，真的啊藏的最深的火锅店了吧，在磁器口老街这面了，基本逛磁器口都不回来的，很隐蔽，但是吊脚楼环境很好，很舒服；[服务]：服务一般，可能是每间屋的原因，叫半天才来&quot;

&quot;Taste: The taste is good, the cows of the old hot pot are tasteful, like it, the most important thing is that there are kelp seedlings, and the dishes that are perfect for hot pot; [Environment]: Wow, really, the deepest hot pot restaurant in the hide, on the side of Ciqikou Old Street, basically visiting Ciqikou does not come back, very hidden, but the hanging building environment is very good, Very comfortable; [Service]: The service is average, it may be the reason for each house, call for a long time to come&quot;

[环境]夜景是真的很好啊，就是不太好找[服务]服务挺好，热情周到「酸梅汤」很好喝，解辣「鱼籽虾滑」里有鱼子，口感跟别人的不一样「红汤锅底」传统的九宫格，一直研究鹅卵石干什么用的「肥肠」好吃，我的最爱，切的方式也跟别人不一样，这是特色菜「香卤鹌鹑蛋」鹌鹑蛋卤了再煮很入味，很好吃

[Environment] The night view is really good, it is not very easy to find [Service] The service is very good, warm and thoughtful &quot;sour plum soup&quot; is very good, the spicy &quot;fish seed shrimp slip&quot; has fish, the taste is different from others &quot;red soup pot bottom&quot; traditional nine palace grid, I have been studying what the pebbles do with the &quot;fat intestines&quot; are delicious. My favorite, the way to cut is different from others. This is the special dish &quot;fragrant braised egg&quot; stewed egg braised and then cooked very tasty, very delicious

洋马儿火锅(磁器口店)

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