Chao Niu Hai Ji ( Chongqing Beicheng Tian Street )

The quality of beef is good, that is, the amount of meat is not so much, one person can eat more than 3 plates. In the environment, because the hot air of Chaoshan beef pot is relatively large, and the table and table seats are relatively close, so I feel a little stuffy. The waiter feels that he has been busy, maybe the peak of the meal is really busy, you need to burn the meat yourself. The quality of the vegetables is not bad and fresh, the bottom of the pot is a little more expensive, and I feel that the price is not high and there is nothing in it.

Chongqing people must eat Sichuan cuisine SF 123 I came to check in again 🏠 Store name: SF 123 📍 Address: Guanyinqiao Darong City 6F✨ Chongqing Popular Wang, per capita only needs 80 Every time you come, you can see many people eating here, so this one has become a lot of Chongqing people&#39;s Sichuan cuisine NO.1 Many locals work people Go to the queue to eat ✨ super cost-effective! I don&rsquo;t feel sorry for ordering a table. The price/performance ratio is the same for so many years. The purpose of the dishes is super rich. We ordered a full table of dishes. The per capita is only 100. Every dish is not stepped on thunder. I really love these signature dishes. They are all ace in the store. ✅ The large bowl of chicken silk is cool and the appetizing chicken silk is cold. Noodle, the condiments are very good, the overall taste and layered, the weight is super sufficient, the quality of the meat is super good, fat and thin, and even eat a few more pieces, and it will not get tired.✅ The frog meat is tight and delicious. A table full of peppers and peppers floating on it looks like it makes people&#39;s appetite increase. Qingtan Store ｜ Chongqing Tourism ｜ Chongqing Food ｜ Chongqing Raiders|Chongqing Photos ｜ Chongqing Minor Photos ｜ Chongqing Attractions ｜ Chongqing Sichuan cuisine

Trip Gourmet Awards

Yudongguan is a homonym of the pronunciation of southeast Chongqing, which means that this restaurant is authentic Chongqing cuisine. The decoration of the store is more popular, the color of the dishes is typical Chongqing red, and the taste is spicy and delicious.

Opposite the zara of Beicheng Tianjie, next to the Construction Bank. The environment is antique, the decoration is very beautiful, very comfortable and clean. The service is very warm and the water is added, the pier&#39;s best duck intestines are fresh and super crisp.

The bistro is a chain-operated restaurant, the decoration style is biased towards simplicity and freshness, the store area is relatively large, suitable for unit dinners. The dishes are typical of Chongqing Jianghu cuisine style, spicy taste is heavier, and the price is OK.

The old store that has been open for many years, in fact, it is not hot on the Internet, but people who often mix Guanyin Bridge must know that their dishes have been very fresh and have now become a weighing form, but they are not expensive per capita. The bottom of the pot is very good. The oil is still clear after eating. And the taste is not affected, it is really delicious. But there are too many people in line at night, and it is generally not recommended to go to dinner!

All the bamboo sticks, put in the refrigerator, feel quite clean, there are vegetables and meat in it, anyway, the ingredients are the amount of food, I feel that this bamboo stick is quite weighty. The taste is not bad.

牛肉品质不错，就是肉的分量不是那么多，一个人吃饱得吃个3盘以上吧。环境的话因为是潮汕牛肉锅的热气比较大，加上桌与桌座位排的比较近所以感觉有一点闷。服务员感觉一直比较忙碌，可能用餐高峰确实忙不过来吧，需要自己烫肉。蔬菜的话品质还不错比较新鲜，锅底费稍微贵了一点点，而且感觉性价比不高里面也没啥内容。

在北城天街5楼哟，位置还是很好找。装修比较简单，服务还可以吧，牛肉肉质还是比较嫩的，超级喜欢吃他们家的牛肉丸子，很Q弹，清汤锅底比较鲜。

On the 5th floor of Beicheng Tianjie, the location is still very easy to find. The decoration is relatively simple, the service is OK, the beef meat is still relatively tender, I really like to eat their beef balls, very Q bullet, the bottom of the clear soup pot is relatively fresh.

潮牛海记服务热情，环境干净卫生，锅底是牛骨熬制而成的。牛肉就是厨房现切的。菜品非常的新鲜。并且调料可根据自己的。口味自己调制。

Chaoniu Haiji service is warm, the environment is clean and hygienic, and the bottom of the pot is made of beef bones. Beef is freshly cut in the kitchen. The dishes are very fresh. And the seasoning can be made according to your own. The taste is made by yourself.

【口味】味道好极了美味佳肴【环境】还可以【服务】满意

[Taste] Great taste, delicious food [Environment] OK [Service] Satisfied

真心不错的一家店👍味道服务都很好哟👍

Really good store 👍 taste service is very good 👍

友情提示:吃牛肉不会胖哟今天来打卡开了黑多黑多分店的潮汕牛肉没想到潮汕人做生意厉害做食物也不差[强][强]【吊龙和花jian】潮汕牛主打菜品主要考究鲜不鲜在服务小哥的震荡式烫法下尝了一口向各位老铁传达一下是嫩个的【烤肉串，牛肉丸】肉串干肉丸硬，汁少适合牙口完美喜欢有嚼劲的同学个人就不推荐了毕竟我是老湿[强][强]【拼盘，腐竹】吃火锅烫素菜是挑战那吃潮汕烫素菜就是享受夹一坨素菜裹一层佐料(调料区会教你弄)一口下肚舌尖春天 有没有味觉高潮 是不是而且素菜还不长胖个人推荐【必看的总结】总的来说这家店还是值得一吃菜品虽然有高有底但团下来人均60性价比高(没吃完)装修风格很潮汕服务人员很友善感觉请客聚餐都非常的适合最后店店就在大坪时代天街的d馆从那个c，d馆中间的马路进去平层就是黑好找安排~~~

Friendly reminder: You will not be fat when you eat beef. Today, I came to punch in and opened the Chaoshan beef in black and black branches. I didn&rsquo;t expect Chaoshan people to do business well and make food. [Strong] [Strong] [Dragon and Huajian] Chaoshan cattle main dishes are mainly exquisite and fresh. I tasted it under the shock-style hot method of serving the brother. A bite to convey to you old iron is tender [Kissing, beef balls] The skewers are hard to dry and the meatballs are hard, and the juice is less suitable for the mouth. Perfect for the mouth. I like to chew. Students who like to chew are not recommended. After all, I am old and wet [strong] [strong] [pickup, rot bamboo] Eat hot pot hot vegetarian dishes is a challenge. Eat Chaoshan hot vegetarian dishes. It is to enjoy a vegetarian dish wrapped in a layer of condiments (the seasoning area will teach you to get it) a mouthful of the tongue in spring. Is there a taste orgasm? Is it and the vegetarian dish not fat? Personal recommendation [Must-see summary] In general, this store is still worth eating. Although there are high and bottom, the group is down. 60 cost-effective (not finished eating) The decoration style is very tidal. The service staff is very friendly. It feels that the dinner is very suitable for the last store. The store is in the D Hall of Daping Times Tianjie. From that c, the road in the middle of the D Hall is black and easy to find arrangements~~~

吊龙肉色鲜艳，肉质均匀这整桌，瘦肉里就它最肥！五花腱绝对是他家的人气TOP3每头牛只有2[%]左右的五花腱因此每天卖得特别快涮后鲜嫩又带着与牙齿微微碰撞的筋肉感口感巨棒！只想说&ldquo;老板，再来一份！&rdquo;

Danglong meat color bright, meat quality uniform this whole table, lean meat is its fattest! Wuhua is definitely his family&#39;s popularity TOP3 each cow only about 2 [%] Wuhua ~ so it sells very fast every day ~ after fresh and tender with a slightly collision with the teeth of the flesh and the taste of the great stick! Just want to say &quot;boss, one more!&quot;

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