Listening to the introduction, there is still a full-time butcher for the restaurant to choose the meat quality of the raw material. The main course is old ribeye. The meat is fresh and juicy. The portion is very large. The bacon and bone marrow in the front dish are good. At the same time, the wine list is rich. There are many choices. The restaurant environment service is excellent. It&#39;s worth trying steak house[ cute]

Trip Gourmet Awards 2023

LP's Quality Meats

Love those inconspicuous vegetables, carrot, parmesan is the form of foam, really light as hair, taste as heavy as Taishan, love. Three milk. There are smooth pannacotta, dulce de leche (similar to toffee) and cloud-like air textured sheep yogurt foam. Combined with the icing on the cake.

Trip Gourmet Awards

#10 of Fine Dining  in Sydney

这是一家不会让人失望的网红店呢～澳洲的brunch虽然喜欢做的五颜六色的，但是都是很健康很天然的食材做出来哒超级喜欢了 Concrete Jungle, Chippendale, NSW AUSTRALIA

It is the only Madagascar vanilla I have ever eaten in Syd that tastes not sweet at all gelato [haha] Unfortunately, I didn&#39;t see vanilla seeds in it, which is disappointing [two ha] This house should be characterized by chocolate, there are good times, Ferrero, Giant Colorful and other chocolates and gelato made of surrounding products.

I found a Sicilian restaurant halfway home from work, so I asked Xiao Han to try handmade pasta and fried salmon with pistachio jam. The key sourdough is delicious, gentle natural leavened sour, wet and soft taste, and the aroma of rye. It&rsquo;s so delicious. I asked the chef on the spot and bought half of it.

Queuing for a long time, the appetite dropped by half, and the evaluation was mixed. But it has always been what I like, the surroundings are quiet and stable. Thick pork chops, worth waiting, fresh and crispy and juicy, men can eat. Various matcha, eating and drinking, women will love it. You can also pass through the famous bourke st bakery on the road.

Automata Nordic restaurant new experience, because the open kitchen observation chef&#39;s every move has become an occupational disease, but I have to say that although the things here are not very good, but the taste is really good, and there are many things that feel the price is not expensive.

听介绍说至今还有专职butcher为餐厅挑选肉质上好的原料 主菜aged ribeye要了medium的火候 肉质鲜嫩多汁 份量非常大 前菜里的培根和骨髓都不错 同时酒单丰富 有很多选择 餐厅环境服务都属上乘 是值得尝试的steak house[可爱]

餐厅位于Chippendale很安静的一条小巷子里，饭点着实热闹。店内比较宽敞，分餐桌区和酒吧区，没有预定的通常只能坐酒吧区，感觉也挺好的。牛舌很嫩，浸在油醋汁里，拌上牛油粒，一片片让人吃得胃口大开。这里的肉质量是悉尼顶尖的，BBQ火候堪称完美。【推荐】- BBQ牛小排- BBQ香肠- 牛舌- 主厨色拉

The restaurant is located in a very quiet alley in Chippendale, and the meal is really lively. The store is relatively spacious, divided into dining area and bar area. If there is no reservation, you can usually only sit in the bar area. It feels good. The beef tongue is very tender, soaked in oil and vinegar juice, mixed with butter grains, slices make people eat a lot of appetite. The quality of the meat here is the best in Sydney, and the BBQ hot weather is perfect. [Recommended] - BBQ beef steak - BBQ sausage - BBQ tongue - Chef salad

LP 餐厅位于Chippendale很安静的一条小巷子里，饭点着实热闹。店内比较宽敞，分餐桌区和酒吧区，没有预定的通常只能坐酒吧区，感觉也挺好的。牛舌很嫩，浸在油醋汁里，拌上牛油粒，一片片让人吃得胃口大开。这里的肉质量是悉尼顶尖的，BBQ火候堪称完美。 【LP&#39;s Quality Meats】16/12 Chippen St, Chippendale, Sydney店面Sourdough面包，黄油牛舌BBQ牛小排，香肠烤桃子色拉

The LP restaurant is located in a quiet alley in Chippendale, and the meal is really lively. The store is relatively spacious, divided into dining area and bar area. If there is no reservation, you can usually only sit in the bar area. It feels good. The beef tongue is very tender, soaked in oil and vinegar juice, mixed with butter grains, and slices make people eat a lot of appetite. The quality of the meat here is the top in Sydney, and the BBQ hot weather is perfect. [LP&#39;s Quality Meats] 16/12 Chippen St, Chippendale, Sydney Store Sourdough bread, butter beef tongue BBQ beef steak, sausage grilled peach salad

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