1. The most impressive thing about Maoyue on the Bund should be the scenery of the roof bar 2. The Chinese restaurant is also of a standard, and the chef&#39;s level is still online 3. Classic dishes are available

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Check in for 30, the location of the scene mufmuf fish flavor cuisine ～ Now it has become a real net red! The top cuisine is that the moving dishes are really exquisite. You can definitely fight with Japan. The price is a bit expensive. I will come back when I earn money.

Trip Gourmet Awards

Knowing that there are many people in Four Seasons Minfu, I came at 3:30 in the afternoon. I was lucky to not have a seat, but the store was basically full and I was lucky. The duck is the same as the one I ate in Beijing. It is delicious, the ingredients are very rich, and the cake skin is strong. Baylor barbecue is a recommended dish, a roast lamb sliced, the magic is not at all, you can taste it without eating lamb. The cold dish is bean seedlings, very amazing, rich in taste, like it. Finally, I also ordered Beijing fried noodles, which are slightly lighter than the ones I eat in Beijing. It suits my taste and likes it.

The benchmark restaurant of the Yunnan cuisine of the magic capital is also a year of fungus season. It is natural to come to the restaurant to check in. The moment you walk out of the elevator is indeed a bit of a Wizard of Oz. It is also in line with the concept of green nature. Ecological harmony is very Yunnan fungus. I don&rsquo;t eat from time to time, so the menu is time. The practice of ordering is varied or stir-fry or soup is sometimes embellished. The taste is a fresh service. There is an introduction to the dishes online. The dishes are diligent enough. The overall experience is good.

The taste is very good, the two people have enough meals. The dessert is great. The soup base is the flower glue chicken soup base. It is rich and sweet. It is delicious to drink. Ctrip&#39;s event is still very powerful. Although there is a deadline, the price is quite high.

Very good hotel 🏨, the food tastes good and the scenery is good! The hotel&#39;s dishes are delicious and delicious. Many of our friends like this hotel and come often! Everyone feels the same, this is a very cost-effective hotel 👍

Very fashionable restaurant Vue Restaurant on the second top floor of the Bund Maoyue Hotel, the top floor is a very fashionable bar Vue Bar, all very distinctive. After eating in the restaurant, go to the Vue Bar on the top floor for a few drinks. From the North Bund, overlooking the night view of Lujiazui and the Bund, the most prosperous beauty in Shanghai has a panoramic view!

1. 外滩茂悦令人印象最深刻的应该是楼顶酒吧的风景吧2. 中式餐厅也是有水准的，厨师的水平还是在线的3. 经典菜式都有

感谢老大哥的热情款待[握手]饭后沿着外滩漫步，享受这华丽的夜景。夜上海，夜色无边[庆祝][庆祝][庆祝]口味一级棒

Thank you Big Brother for your hospitality [handshake] After dinner, stroll along the Bund and enjoy this gorgeous night view. Night Shanghai, night is boundless [celebration] [celebration] [celebration] tastes great

蟹粉狮子头，两个人分享一个狮子头，一点也不觉得肥腻，配的清汤底，也非常好喝，青菜🥬爽口驰名软兜，酱料非常好吃，处理得非常干净，很入味大明烤鸭，下面的酱汁看起来颜色浓郁，但是一点也不重口，烤鸭皮的油脂被烤制得特别香

Crab powder lion head, two people share a lion head, do not feel fat at all, with clear soup bottom, also very delicious, green vegetables 🥬 refreshing and famous soft pockets, the sauce is very delicious, the treatment is very clean, very tasty Daming roast duck, the sauce below looks rich in color, But not at all heavy, the oil of the roast duck skin is roasted particularly fragrant

以前听同事说新大陆的烤鸭好吃，所以一直想着啥时候去打牙祭，正好碰到某领导有好事，于是毫不客气的敲了竹杠，环境肯定是好的，在五星级酒店的底楼，虽然地方不大，以2-4人的小桌为主，开放式厨房窗明几净，总体环境不错。虽然已烤鸭为主，但其他菜也是棒棒的。石锅银鳕鱼外脆里嫩，不同于以前吃的，既入味又鲜嫩；熏鱼也是纯本帮菜的味道，五粮液炒豆苗特别入味，没有白酒的冲味，但蔬菜的香味全在了。特别推荐果木烤鸭，鸭皮蘸糖吃入口即化；鸭肉一点也不柴；半皮半肉的加京葱和黄瓜条一起包着饼一起吃，尽管吵着要减肥的我还是一口气吃了三个。

I heard from my colleagues that the roast duck in the New World was delicious, so I kept thinking about when to go to the teeth sacrifice. I just met a leader who had a good thing, so I knocked on the bamboo bar without politeness. The environment is definitely good. On the ground floor of a five-star hotel, although the place is not big, mainly 2-4 people&#39;s small table. The open kitchen windows are bright and clean, and the overall environment is good. Although roast duck is the mainstay, other dishes are also great. Stone pot silver eel is crispy and tender, unlike what I used to eat, it is both tasty and fresh; Smoked fish is also the taste of pure local dishes. Wuliangye fried bean seedlings are particularly flavorful. There is no liquor flavor, but the fragrance of vegetables is all there. It is especially recommended to roast duck with fruit wood, duck skin candy is eaten at the entrance; duck meat is not wood at all; Half-skin and half-meat Jiajing onion and cucumber strips wrapped in cakes together, despite the clamor to lose weight, I ate three in one go.

阳光明媚，连盘中的食物都如同花儿般吐艳，可别以为那是这一季才有的美丽。没有大厨的奇思妙想，眼前的盘盆哪会有阳光般的明媚？！&nbsp;在我的眼里，每一位不落俗套的大厨，都是季节的化妆师，造型师，甚至艺术大师，值得我去钦慕，去仰视；那些盘中养眼的美食，值得我去陶醉，去回味&hellip;&hellip;&nbsp;正如这家春天里的新大陆，面对同样季节的恩赐，经过杜大师的妙手回春，总能闪现出温暖的火花，不由得你不服。&nbsp;春季的主秀，同样鲜嫩爽脆的春笋，却因虾籽的华丽辅佐，如同走上了众人瞩目的红地毯，那种众星捧月般的聚焦，让春笋那不掺一丝麻涩的清甜，带着锦上添花的光&ldquo;鲜&rdquo;亮丽，成了这一季当仁不让的宠儿。&nbsp;新鲜柔嫩的鸡枞菌，如同刚出土的一般，还真是第一次吃到。只是简直的油焖，装盘时的齐整划一，便仿佛触摸到了泥土的芬芳，润中透着滑，嫩中透着脆，鲜中透着香，那才是最接地气的大自然的味道。&nbsp;那去了壳的青豆瓣，可是这一季极短的时鲜货，带着雪里蕻那爽口的咸鲜，伴着乌鱼蛋那海洋的气息，绵糯中带着青草的滋味，完美的无懈可击。&nbsp;不知茶花鸡的起源，却有着春笋的入汤，这一汽锅里的炖煮，一定是经过了漫长时间的沉淀，才会让你喝一口就想着第二口，无休无止得沉溺在鸡汤的鲜口里。&nbsp;还有香椿头蟹肉拌豆腐，香椿头碎鲜核桃，香椿鲜虾煎蛋卷，鲜辣豆花桂鱼片，油焖腊肉春笋，爆炝溧阳白芹，鲜豆瓣炒马蹄&hellip;&hellip;太多来自南北不一的春季食材，将满园的春色，一古脑儿倾泻在眼前的餐盆里。&nbsp;上海的春很短，但上海的春很美。上海的美食很春天，只因上海的大厨很阳光。

The sun is shining, even the food in the plate is as bright as flowers, but don&#39;t think that is the beauty of this season. Without the chef&#39;s fancy, how can the pan in front of you have the sun-like brightness? ! In my eyes, every chef who is not a stylist, is a makeup artist, stylist, and even a master of art in the season, it is worth my admiration and admiration; Those eye-catching food, it is worth me to intoxicate, go after the taste... Just like this new continent in spring, facing the gift of the same season, after the wonderful hand of Master Du, you can always flash a warm spark, you can&#39;t help but dissatisfied. The main show in spring, the same fresh and crisp spring, but because of the gorgeous auxiliary of shrimp seeds, like walking on the red carpet of everyone&#39;s attention, the star-like focus, so that the spring is not mixed with a trace of numbness and sweetness, with the icing on the cake light &quot;savoury&quot; bright, Become the darling of this season. Fresh and tender chicken stew, like the newly unearthed, is really the first time to eat. Just the simple pastry, the whole when the plate is set, it seems to touch the earth&#39;s fragrance, moist and slippery, tender and crisp, fresh and fragrant, that is the most grounded natural taste. That went to the shell of green bean petals, but this season is very short of fresh goods, with the snow-like refreshing salty fresh, accompanied by the smell of the sea of anquid eggs, with the taste of grass in the sponge, perfect and impeccable. I don&#39;t know the origin of the camellia chicken, but there is a spring soup, this steam pot boiled, must have been through a long time of precipitation, will let you drink a sip thinking about the second mouth, endlessly indulge in the chicken soup fresh mouth. There are also aromatic crab meat mixed with tofu, aromatic steamed buns chopped fresh walnuts, aromatic shrimp omelette, fresh spicy bean curd fish fillets, oily bacon spring bamboo shoots, bursting Xiangyang white bamboo shoots, fresh bean petan fried horseshoes... too many spring ingredients from different north and south, will be full of spring colors in the garden, An ancient brain poured into the dining basin in front of you. Shanghai&#39;s spring is very short, but Shanghai&#39;s spring is beautiful. Shanghai&#39;s food is very spring, only because the chef in Shanghai is very sunny.

档次较高的酒店，环境好，服务态度也不错。地理位置优越，交通也比较方便，菜品的造型独特，口味也比较好，就餐环境温馨优雅、浪漫。

High-grade hotel, good environment and good service attitude. The location is excellent, the traffic is more convenient, the dishes are unique in shape, the taste is better, and the dining environment is warm and elegant and romantic.

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