The music is very loud and country music is the mainstay. The huge portion is amazing ... The head giddy up fries is almost full after eating, and the taste is not bad. The main dish is disappointing, the braket is fat, thin, salty and uneven, and the st louis ribs is too dry and hard. Even the side dish coleslaw tastes different. Not very recommended, it is best to only drink, the weight of the wine is OK. ​

Bub City

音乐非常响而且以乡村音乐为主。分量大的惊人...头台的giddy up fries吃完几乎就饱了，味道也不错。主菜比较让人失望，brisket肥瘦咸淡不均，st louis ribs太干偏硬。连配菜coleslaw的口味都不一样。不很推荐，去了最好也只喝酒，酒的分量味道还可以。 ​

这家rub city，是当地挺有名气的烤肉店，他们家的肉的品种还挺多的，而且口味确实也正宗，吃完了付钱发现价格也不是很贵。

This rub city is a well-known local barbecue restaurant. There are quite a lot of varieties of meat in their home, and the taste is really authentic. After eating, they pay and find that the price is not very expensive.

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Untitled Supper Club, although it is called club, there is still a restaurant part, and it is not bad, we ate the naked eye steak, it was very tender, and the fried ripeness was very good.

I really like Styx /Babe and Chicago/Hard for their birthplace Chicago is really inexplicable! It is also a Chicago steak restaurant on the Michelin Guide. The marble bar is centered in a double-layer space, the atmosphere is very good, the rice and steak are delicious!

The authentic Peruvian restaurant Tanta, the chef has more than 30 restaurants in 12 countries, and the dishes are multi-ethnic. Its front dish is amazing, Pobre tender beef on a raw quail egg, rice after a bite to eat the layer is super rich! Its scallops are also praised, the practice is full of creativity, the meat is full of milk fragrance without being fully cooked, and it is tender! Fried rice and fish platter are also very worth a try, after all, it is the essence of Peruvian cuisine. ​

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