Chuanchuanxiang is a traditional dish in Sichuan. It is the representative of grassroots food culture like hot pot. It is also another form of hot pot. The spicy and small hot pot that foreigners often eat is a variant of string of incense. In fact, it is much more cost-effective than the hot pot. After all, the bottom of the pot and the small materials are all free. The process of selecting vegetables is similar to the spicy in the north, but a string of strings is only a few cents, in other words. You can taste several times the price of a hot pot for half the price. I dont think that the fire level on the side of the road is not less than the next-door Chengdu diners, and the small benches outside the meal are full of diners, looking at the popularity of several food stores. Very hot, quite spectacular. The interior decoration is mainly in the style of the 80s and 90s, hopscotch, rubber band, sandbags, and the murals depicting the memories of childhood after 8090. If you have a illusion of crossing time and space, the old grandfather on the street seems to be selling a popper with 5 cents a cigarette. For a time, the line of sight has become blurred, and how much is like a smoke in the heart. The waiter gave us a combination of peanuts, sesame oil and garlic. The skewers with the skewers are not far from the front. The diners can pick their own dishes with bamboo baskets, regardless of the quality. All five hairs. There are many varieties of vegetables. Meat and vegetables are filled with a large freezer. You don't have to worry about eating enough or not wanting to waste it. It is the nature of eating. In addition to this, there are special dishes such as beef, rabbit waist, potato, brain flower, brown sugar, spicy balsa fish, etc.