[Taste] The taste is very good, Sichuan cuisine should be more mouthful, spicy [Environment] clean and bright, tidy and orderly [Service] The attitude is very good, the serving speed is very fast, take the initiative to pour water

Trip Gourmet Awards 2023

Yu Jiu Xiang

Babys who like to eat food come quickly. #Chengdu Food Explorer #Chengdu Food Street

Trip Gourmet Awards

Top 26 Light Bites

There are two stores in Nanshan Muxuan, there is a store on Tongshan Road, and there is also one on Fangcao Street. His thick cut flowers are indeed a signboard and must order dishes. The fat cow is roasted and wrapped in garlic slices, green peppers, and lettuce. It is also very enjoyable to eat. The waiter&#39;s attitude is super good, the whole process is helping us to bake, the service is very good.

I haven&#39;t eaten grilled fish for a long time. I saw a Xiaojiahe consumption roll, and immediately decided to come and eat this taste grilled fish. The location is downstairs in Chaoyang Garden. There are many old-fashioned brands in this street. The treasure shops that can open here are all treasure shops. I ordered grilled fish. It tastes good. It is made of charcoal fire. It tastes very fragrant. The beer rabbit tastes okay. It has a beer taste and a large portion. Bacon fries, the taste is OK, it seems that they are also the pioneers of Chengdu bacon fries, in short, the taste can also be added to the boss enthusiasm, a very good store

餐厅很大，整体装修不错。松鼠鱼，招牌菜，果然不错，外酥里嫩，糖醋汁很好吃。麻辣鸡块红油拌的，挺香辣的，小炒黄牛肉，牛肉入味，辣椒很香

The first time I heard the name of the chicken hair shop, it was also awkward~ What is the chicken hair shop selling? Look at the decoration style at the door, it doesn&#39;t seem to sell chicken hair! After entering, I learned that it was originally a Sichuan restaurant! The duplex decoration on the upper and lower floors is really antique~ Even the tiles on the side of the tiles are so realistic, quite a bit in the ancient restaurant middle courtyard dining~ The private rooms in the corridor are also very distinctive, the polygon door frame plus the wooden edge, it is really too sensational, Their kitchen is also a word &quot;dare&quot;! The most indescribable secret in the catering industry - the back kitchen operation, their home is directly transparent, really domineering, the operation inside can be seen clearly outside. The back kitchen is in a well-organized! A la carte at their home is also very direct, every dish is 1:1 in the stall, see which dish directly take the brand! There is a feeling of the emperor&#39;s favored concubine hahaha! Gold medal hand tear duck and Beijing roast duck strict display different, this hand tear duck set more generous, but it does not affect the food mouth! Look at the above bran, you can imagine its taste, while the hot, one bite, you can completely conquer you! Crispy taste, fatty fat is roasted to dry, can not say the wonderful ~ order garlic white meat this dish, at first was attracted by its beauty, but a meal is not stopped rhythm! Weight loss plan instantly defeated in this dish of garlic white meat delicious! Thick and thin meat slices are wrapped in red spicy juice, really too tasty! One entrance is a little spicy stimulation, the taste buds start to get excited, and then a sweet taste, softening the spicy flavor to the mouth, really cool! Let&#39;s talk about garlic shrimp, garlic and shrimp are the most suitable combination, this delicious shrimp in the garlic stimulation, become more tender, so that it in addition to fresh but also a sweet! Wrap a little fan to eat, this taste! I don&#39;t exaggerate to say that if it weren&#39;t for the sake of playing a table with others, I could get a dish alone! The dishes are indeed finished within the specified time, and I really admire the boss&#39;s management mechanism! The strength and deliciousness coexist with deliciousness, I really don&#39;t allow everyone to miss it! About 70 yuan per person.

Steak hot pot is the earliest brand in Chengdu, it is indeed very folk, but the taste is very strong. The steak was cooked in the hot pot for a long time, and it was almost soft and rotten. The beef lunch meat was a signboard. It was very suitable for the nature of the carnivores. In the same room as the canteen, it was very late at night. The charm of the canteen, especially a meal.

【口味】味道做的非常好，川菜要重口些，香辣味的【环境】干净明亮，整洁有序【服务】态度很好的，上菜速度很快，主动给倒水

川菜是中国菜中的四大菜系之一，因起源于中国 四川地区（含今重庆直辖市）而得名，以麻、辣、鲜、香为特色，以一菜一格、百菜百味而闻名。 其中，麻辣是川菜最具特色的口味，居住于此地区的四川人和重庆人也以能吃辣而闻名于世。

Sichuan cuisine is one of the four major cuisines in Chinese cuisine, named after originating in Sichuan area (including today&#39;s Chongqing Municipality), China, with hemp, spicy, fresh, fragrant as the characteristics, one dish, one style, one hundred dishes and one flavor. Among them, spicy is the most distinctive taste of Sichuan cuisine, and Sichuan and Chongqing people living in this area are also famous for eating spicy food.

川菜是中国汉族传统的四大菜系之一、中国八大菜系之一。川菜有着本土川菜与海派川菜之分，本土川菜中，四川菜系又包括川味菜肴、面点小吃、火锅等。

Sichuan cuisine is one of the four traditional Chinese cuisines and one of the eight Chinese cuisines. Sichuan cuisine has the distinction between local Sichuan cuisine and Haipai Sichuan cuisine. In local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, pasta snacks, hot pot and so on.

成都必打卡川菜馆🔥真的没有对手我看谁五一小长假、第一次来成都、玉林打卡，还不知道去哪里吃这家一家就是好多年、成都本地人都知道还是米其林上榜餐厅和成都必吃榜的老店来成都不能错过🉑️.✔️门店地址方便，靠近烟火玉林社区打卡成都迪士尼、玉林小酒馆、武侯祠，顺便就能过来感受地道成都川菜👌✔️招牌麻辣双拼辣子鸡真的很惊人！一份出品直接🆚洗脸盆还大，一半红彤彤的香辣🌶️辣子鸡➕一半翠绿色的青椒辣子鸡只要夹了一筷子🥢就停不下来了🤣🤣✔️新品的鳝丝也值得一试👀👀四川这边才能吃到鳝鱼特色吃法处理好的鳝鱼无骨无刺、扑面而来的仔姜味道，比嗦面还过瘾👅✔️蒜泥🧄白肉、洋芋四季豆、水煮鱼、娇麻腰花、干豆角焖猪脚。。。大家围坐在一起分享、太热闹了🎉.📍 渝九香(武侯祠店) #冬天总要来趟哈尔滨 #浪漫约会餐厅 #成都赏花指南 #当地才能吃到的美食 #春天玩点花的

Chengdu must punch in Sichuan restaurant 🔥 There is really no opponent. I see who is on the May Day holiday. The first time I came to Chengdu and Yulin to punch in. I don&rsquo;t know where to eat this one for many years. Chengdu locals know that Michelin&rsquo;s top restaurant and Chengdu&rsquo;s must-eat old restaurant can&rsquo;t be wrong. The address of the store is convenient. It is close to the fireworks Yulin Community to punch in Chengdu Disneyland, Yulin Bistro, and Wuhou Temple. By the way, you can come and feel the authentic Chengdu Sichuan cuisine 👌✔️ The signature spicy double spicy chicken is really amazing! A product is directly produced 🆚 The washbasin is still big, half of the red scorpion spicy 🌶️ spicy chicken ➕ half of the green green green pepper spicy chicken only needs to be clipped with a dumpling 🥢 and it can&#39;t stop 🤣🤣✔️ The new scorpion silk is also worth a try 👀👀 Sichuan can only eat salmon specialty food. The treated salmon has no bones. No thorns, the taste of ginger, more enjoyable than the noodles 👅✔️ Garlic mud 🧄 White meat, potato four season beans, boiled fish, Jiao hemp waist flower, dried beans stewed pork feet. . . Everyone sits around and shares, it&rsquo;s too lively 🎉.📍 Xu Jiuxiang (Wuhou Temple Store) #Winter always comes to Harbin #Romantic dating restaurant #Chengdu Flower Watching Guide #Local Foods to Eat #Spring Play some flowers

中国汉族传统的四大菜系之一、中国八大菜系之一、中华料理集大成者。川菜有着本土川菜与海派川菜之分，本土川菜中，四川菜系又包括川味菜肴、面点小吃、火锅等。川菜分为三派：蓉派（上河帮）、渝派（下河帮）、盐帮派（小河帮）。

One of the four traditional Chinese cuisines of Han nationality, one of the eight Chinese cuisines, and the Chinese cuisine is a great success. Sichuan cuisine has the distinction of local Sichuan cuisine and Haipai Sichuan cuisine. In local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, pasta snacks, hot pot and so on. Sichuan cuisine is divided into three schools: the school (upper river gang), the school (down river gang), the salt gang (small river gang).

成都第一餐，酒店附近，五星好评。主打川菜，主菜量很足，都是大份的。点了三个菜，服务员很良心，主动说差不多了，量刚刚好。辣子鸡，基本每桌都有，超级麻辣，但很过瘾。毛血旺，量很足，辣的够味。大妈排骨，最喜欢的一道菜，不辣，豆豉香味，排骨很嫩，超入味，就是骨头多了点。性价比够高。

Chengdu&#39;s first meal, near the hotel, five-star praise. The main Sichuan cuisine, the main dish is very large, all are large. Ordered three dishes, the waiter was very conscience, took the initiative to say that the amount was just right. Spicy chicken, basically every table, super spicy, but very enjoyable. Mao Xuewang, the amount is very sufficient, spicy enough. Aunt ribs, my favorite dish, not spicy, cardamom fragrance, ribs are very tender, super taste, that is, there are more bones. The price is high enough.

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