Wenwei South Road, Ulan Hada, Sumu Dingmuqigou, Gachanan Camp
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What travelers say:
It is to choose the fat and tender sheep, slaughter on the spot, put the skin into the pot, put the seasoning, and cook, because the meat after the purification of the hand, the meat in the hand, the knife in the hand, cut, dig, pick, slice, and eat the meat on the bone clean, so the name "hand lamb".