Writing a review at night should not be [laughs and tears] especially during the annual meeting of the current year, when the materials are scarce, the location must be booked in advance. The dishes also need to be booked in advance. [Mint] Environment: There is parking at the door, and there will be people to arrange parking. I went to a place to see if the car was good or not. This service is in place. The dishes are very exquisite, the problem is that after eating, you will find that there is no flashy at all, every one! Every one is delicious! I love cold dishes. That small wonton, especially sugar garlic, as a girl, can you imagine that I have been eating sugar garlic [covering face] wall crack recommended &quot;Changzhou head dish&quot; is their home signboard, need to make an appointment in advance, a few bowls of soup is understandable. &quot;High calcium bran shrimp&quot; believe me, eat the shrimp skin. You will find that the fried is crisp enough to not spit the shell. &quot;Splendid sashimi platter&quot; push ice cream foie gras! Milk is very strong!

Trip Gourmet Awards 2023

香缇湾·常州菜(飞龙中路店)

Watching the TV series at night suddenly wanted to eat barbecue, did not want to go out to buy, just hungry, placed an order, the barbecue restaurant at the door, it is not the first time to eat, always think that the taste is good. You can eat what you want without going out. This is probably the happiest thing, and there are discounts. It only costs 30 yuan to order a lot of things, which is very cost-effective. Roasting fans have always been their favorites. I don&#39;t like to eat garlic, but I like to eat the garlic mud in the roasting fans. It is rotten and I can&#39;t eat the taste of garlic. I have added meat loose in the past few years, which is very good. One person eats special support, put the vegetables in the soup and eat them, so that it has a more smell.

Bad button meat: fat but not greasy, thin but not firewood, the fire is just right, the color and fragrance are all! The plum ribs: the plum is soaked in the meat, the ribs are sour and sweet, and the crispy bones are better. If the plum is more, it will be better. South Garden Zao Sibao: edamame, shrimp, duck tongue, duck oyster, peanut, the plate is beautiful and delicious, not salty. Fried bran slices onion: salmon is particularly smooth and tender, one word~ fresh! Pumpkin vine: Very pleasantly surprised, the selected part is very tender, refreshing and refreshing. West Lake leek fish ball soup: the taste is OK, the soup is a bit salty. Net oil roll: It should be Beijing&#39;s cream fried cake, but there is a bean filling inside, the northeast also has the same practice, but the name is different, friends who have eaten in the north can not try 😁 The service is good, the decoration style is very Republic of China, that is, the space is slightly cramped, the table is small.

Trip Gourmet Awards

🌟 Highlights: Qingguo Lane &quot;Changzhou Fu&quot; Yun: &quot;Entering the alley of Qianguo, peach plum apricot plums and plums are all colored and Chen.&quot; After the canal was rerouted, the name of the alley is still retained to this day. ❤ Recommended reason: Qingguo Lane, formerly known as &quot;Qianguo Lane&quot;, one of Changzhou&#39;s ancient streets and lanes, was built before the Mingwan calendar year (1581), and has the reputation of &quot;Jiangnan Mingshi First Lane&quot;! 📍 Detailed address: Qingguo Lane, South Street Street, Changzhou City, Jiangsu Province (150 meters east of Park Building) 🕙 Business hours: 24 hours business 🚉 Traffic strategy: Bus: Take multiple buses such as No. 2, No. 6, No. 14, No. 33, No. 38, No. 68, No. 231 at the Agricultural Bank (Insurance Building) station! Subway: [One] Take Metro Line 1 to &quot;Tongjiqiao Station - Exit 2&quot; and exit. [Two] Take Metro Line 2 to &quot;Cultural Palace Station - Exit 6&quot; and exit. 🍽 Food and beverage recommendation: [One] Shrimp Cake [Two] Huajia Fan Soup [Three] Fuqianlou Net Oil Roll [Four] Fried Hand Shrimp

The Changzhou snack recommended by a friend is a bit like a radish silk pier, with a layer of shrimp on it, and it is very crispy when fried in a oil pot. There are also braised quail eggs and dried beans next to it. The price is not high and very distinctive.

A landmark in the center of Changzhou City has fast food, typical, breakfast in the morning, mainly operates steamed buns noodle soup fried noodles, fast food at noon, the price is more expensive than the outside, the sugar and sour small rows are delicious, the price is expensive to die, not worth recommending, too many people

Detai Hengda Hotel, a local very old-fashioned Jiangsu and Zhejiang cuisine restaurant, is understood to have a history of 100 years, lion head, saltwater duck, Xiaolongbao...every road is the main feature of this restaurant.

大晚上写点评实在不应该[笑哭]尤其是在这物资匮乏的当下年前正当年会期间，位置要提前预定。菜品也需要提前预定。[薄荷]环境：门口有停车，会有人员安排停车。我去一个地方很看中车好不好停。这一点服务是到位的。菜品非常精美，问题是吃完你会发现，一点没有华而不实，每一道！每一道都好好吃！凉菜我都爱上。那个小藕，尤其是糖蒜，作为一个女孩子你能想象到我一直在吃糖蒜吗[捂脸]墙裂推荐「常州头道菜」是他们家招牌，需要提前预约，汤喝上几碗那是可以理解的。「高钙酥皮虾」相信我，把虾皮吃下去。你会发现炸的已经酥脆得不用吐壳了。「锦绣刺身拼盘」强推冰激凌鹅肝！奶香味很浓！

全网最红的常州菜了，飞龙中路上很好找到这家店。外墙有灯头闪闪发光，菜品很精致。摆盘非常华丽精致，荔枝三文鱼绝赞太精妙了。

The redst Changzhou cuisine in the whole network, Feilongzhong Road is very easy to find this store. The exterior wall has a lamphead that is shining and the dishes are very exquisite. The plate is very gorgeous and exquisite, and the lychee salmon is amazing.

香缇湾常州菜，比较正宗的常州味道，精致好吃，环境不错。

Xiangzhang Bay Changzhou cuisine, more authentic Changzhou taste, exquisite and delicious, good environment.

❤推荐理由：这家酒店已有些年头了，飞龙中路边的独幢小楼。在周边也是小有名气、有口碑的实惠性中档酒店，生意一向不错。门口有保安为您引导安全停车。🏨酒店环境：挺温馨的，以大桌包厢为其特色，家庭、商务聚餐的好去处。我们定了个大包厢（前林庄），下午先打惯蛋，餐前先娱乐一下。菜一上桌就让人非常有食欲，香气浓郁，非常诱人。👍最推荐：龙城烤腩排：此乃酒店特色菜品，浓郁的酱汁包裹着食材，酥脆酸甜复合口味，咬下去酱汁充满口腔。👍最推荐：片皮烤鸭：菜未到，香气已入鼻腔，白色的餐盘与食物相映出精致菜肴。咬一口，酥脆香甜，不错⋯⋯。响油鳝糊：应是江南淮扬菜之特色名菜，浓油赤酱，鲜香滑嫩。浇汁荔浦芋头，外脆里糯，味道极好。推荐：港式烤腩排、黑椒雪花牛肉粒、秘制荔浦芋、靓锅横山桥百叶、萝卜干炒饭、黑椒雪花牛肉粒、响油鳝糊。💰人均消费：125元📍详细地址：江苏省常州市天宁区飞龙中路金梅花园旁(金百商业广场向西588米) #常州美食 #美食寻味记 香缇湾&middot;常州菜

❤ Recommended reason: This hotel has been a small building on the side of Feilongzhong Road for some years. In the surrounding area, it is also a small and famous mid-range hotel with a reputation. The business has always been good. There is a security guard at the door to guide you to park safely. 🏨 Hotel environment: very warm, with the characteristics of the large table box, a good place for family and business dinners. We set a large box (Qianlinzhuang), get used to eggs in the afternoon, and entertain before meals. As soon as the dishes are served, they are very appetizing, rich in aroma, and very attractive. 👍 Most recommended: Longcheng roasted dumplings: This is a special dish of the hotel. The rich sauce is wrapped in ingredients, crispy and sweet, and the sauce is full of mouth. 👍 Most recommended: sliced skin roast duck: the dish has not arrived, the aroma has entered the nasal cavity, and the white plate reflects the exquisite dishes with the food. Take a bite, crispy and sweet, not bad ⋯⋯. Ringing oil paste: It should be a special dish of Jiangnan Huaiyang cuisine, thick oil red sauce, fresh and fragrant. Watering juice Pupu taro, crispy outside and crispy inside, tastes excellent. Recommended: Hong Kong-style roasted chopsticks, black pepper snowflake beef grains, secret taro, stew pot Hengshanqiao blinds, dried radish fried rice, black pepper snowflake beef grains, squeaky oil paste. 💰 Per capita consumption: 125 yuan 📍 Detailed address: Next to Jinmei Garden, Feilong Middle Road, Tianning District, Changzhou City, Jiangsu Province (588 meters west of Jinbai Commercial Plaza) #Changzhou Food #Food Exquisite Notes Xiangzhangwan&middot;Changzhou Food

香缇湾·常州菜(飞龙中路店)

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