A very elegant restaurant in the ancient town. The store is simple and there are not many windows. The natural wind is blowing in the evening in summer. Waiting for the sunset, a few side dishes, and a small wine is quite pleasant. This store is a rare online red store on the road. You must arrive early and wait in line when you are late. Entering the store, a row of wine tanks, it turned out that this homemade wine is a major feature. So the special location is the flower carving drunk pig liver, the taste is slightly sweet, the pig liver powder, very delicious 😋 The flower carving smell completely penetrates the pig liver. The thin shellfish poured in pepper oil is refreshing, retaining the original flavor. The sugar oil seals the fried taro are also delicious. The brown sugar is drizzled on the crispy and tender taro on the outside. You can eat [naughty] long leeks and fish spring rolls as dessert. You must eat it while it is hot. The fish is not fishy and is also equipped with the celery fragrance. Completely subverted the traditional spring rolls, but I like such innovation very much.

唐宴(青果巷店)

A few of our friends often gather every week. The Xiaolinglong Restaurant is one of the restaurants we often go to. It is located in the city center, the Oriental Building at the intersection of Suspension Bridge Road and Jinling Road. It is also convenient for everyone to rush there. Not far from the west entrance of Qingguo Lane, Changzhou Mingxiang. In the afternoon, you can also go to the alleys and walk around. Xiao Linglong is a specialty small restaurant with home-cooked dishes as the mainstay, and the dishes are affordable. The signature fennel pig liver is tender and refreshing, and the fire is just right. The salted goose in the Minglu is also good, and the salty fragrant is delicious. Recommended: fennel pig liver, steamed yellow croaker, fan bone, salted goose, pine corn and so on.

Trip Gourmet Awards

I have been there no less than 5 times, and I just booked the New Year&#39;s Eve dinner. Overall, the ingredients are very clean. Every time I take my son to eat, I mainly fancy cleanliness, and the taste is very in line with my requirements. The waiter was very good and could change the plate for me in time. There was no feeling of high-stakes, which made me feel comfortable. The dessert after dinner is my favorite, and every time I come for this milk freeze. Per capita can come according to demand, sometimes seafood is more expensive, sometimes two people eat 300 yuan is perfect. Satisfied my various needs.

Yes, the dishes are great! The weight is also enough! Very good, praise, great! Especially good! Eat for many years!

In Qingguo Alley, the facade is small, but the inside is quite big, there are no people at noon, maybe people are going to enjoy afternoon tea, my sisters and I are going to have lunch, and it is a delicious and good shop.

Who can refuse to sit in front of the window and listen to the bridge and flowing water neon flashing sisters have a drink and another delicious and warm eel package picture ✨ The happiness of winter night is self-evident ～ - The eel package is a whole fresh eel picture now 🔪 Now do your own eyes unlock 3️⃣ Eating method ✔️ Roasted eel Merad Reaction picture should not be too good [tears] The grilled carp meat Q shell with seaweed is really a must ✔️ The lightness of the carp tea and the perfect collision with the richness of the carp ✔️ The picture of the carp hot pot is indeed a dolphin bone ➕ The soup base of the carp bone is the whole one is fresh eyebrows 💧# i&#39;m not a gourmet just love food #charcoal grilled salmon #mom is too fragrant #my food diary #restaurant punch card

古镇上一家非常雅致的餐馆。店里摆设古朴，靠窗位置不多，夏日里的旁晚吹吹自然风，等着夕阳西下，稍点几个小菜，喝个小酒还是挺惬意的。这家店是路上少有的网红店，一定要早到，晚了就要排队等候了。进店门一排酒缸，原来这家自酿的酒是一大特色。所以特地点了花雕醉猪肝，味微甜，猪肝粉粉的，很好吃😋花雕味完全渗入猪肝内。花椒油烫浇的薄片贝类爽口，保留了原汁原味的鲜美。糖油封煎芋头也美味，红糖淋在了外脆内嫩的芋头上，可以当甜点吃[调皮]长长的荠菜鳕鱼春卷，一定要趁热吃，鱼肉不腥，还配上了荠菜清香。完全颠覆了传统春卷，但非常喜欢这样的创新。

巷陌如脉，白墙黛瓦，齐梁故里，八骏名都，久违的青果巷，我又来了&hellip;✨✨✨上次就看到一家江南菜&mdash;唐宴。这次特意来尝尝，门面很不起眼，但是走进去却是别有洞天，亭台楼阁，江南韵味很浓，翻台率很高，我们8点到的已经是第三台了，四个人四个菜，味道都很好&hellip;❤【笋壳鱼】用盐腌过很入味，鱼肉嫩滑💚【韭香鳝鱼羹】味道稍微有点咸，不过味道还好💙【油渣老豆腐】为啥叫老豆腐呢，豆腐很嫩，丝滑入口&hellip;里面的服务员都是帅哥靓女，皮肤都很白，很好下回还会在去

Alley Morumai, white walls and tiles, Qiliang&#39;s hometown, Yaomingdu, long-lost Qingguo Lane, I came again...✨✨✨ Last time I saw a Jiangnan cuisine, the Tang banquet. This time I came to taste it. The facade is very inconspicuous, but when I walked in, there was a cave. The pavilions and pavilions, the Jiangnan charm is very strong, and the turnover rate is very high. We arrived at 8 o&#39;clock and it was the third one. Four people and four dishes, the taste was very good...❤ [Squash fish] It&rsquo;s very tasty to use salt. Fish is tender and slippery 💚 [Musk Fish Scorpion] The taste is a bit salty, but the taste is good 💙 [Oil residue old tofu] Why is it called old tofu? The tofu is very tender and silky entrance... The waiters inside are all handsome guys and girls, the skin is very white, very good next time will go

🎈常州旅游|隐匿在古巷园林中细腻的江南情怀🌟餐厅:唐宴(青果巷店)🏠地址:青果巷113号历史文化街区9-4商铺⏰营业时间:11:00-13:30 17:00-20:30🔥青果巷是常州地标性的文化老街，慕名而来，却不知道在颇有历史的园林里隐匿着独特的江南特色，是老常州的味道了! ❤️古色古风的门头，进门之后确实别有洞天，园林景观简洁古朴，落落大方，随处可见绿植装饰绿箩藤蔓错落有致。在窗边用餐，轻轻推开雕栏。木窗，扑面而来的是香袭阵阵，可以说是园内有园，景外有景。点餐推荐@(星级厨师掌勺) [古法蟹粉狮子头」 $78:红烧肉肥瘦相见，里面的卤蛋也很入味，口味偏甜，配上一碗白米饭，很下饭 「淮扬响油鳝丝」 $78:考验刀工的鳝丝被片的很薄，酱汁浓郁，没有腥味，热油翻炒，很不错。 「糖油封煎芋头!$38:我最喜欢的一道菜，芋头外头封煎，硬硬脆脆，里头软糯香甜 「油渣大白菜荷包蛋$28:中规中矩的一道家常菜，个人很喜欢，味道也不错。🔥美食，承载着一座城市的特质，是一个城市名片饭后夜游青果巷，亭台楼阁，一步一景，可以说是让生活真正的慢下来~ #常州特色 #不出远门的小众景点 #当地才能吃到的美食

🎈 Changzhou Tourism|The delicate Jiangnan feelings hidden in the ancient alley garden 🌟 Restaurant: Tang Yan (Qingguoxiang Store) 🏠 Address: Historical and Cultural District, No. 113 Qingguoxiang 9-4 Shop ⏰ Business Hours :11:00-13:30 17:00-20:30🔥 Qingguoxiang is a landmark cultural old street in Changzhou. But I don&#39;t know that there are unique Jiangnan characteristics hidden in a historical garden, which is the taste of old Changzhou! ❤️ The door of the antique style is really unique after entering the door. The garden landscape is simple and simple, and the fall is generous. Green plants can be seen everywhere. Dining by the window, gently push open the carved bar. The wooden window, the incense hit the face, it can be said that there is a garden in the garden, and there is a scene outside the scene. Recommended order @(星级厨师掌勺) [Old French Crab Powder Lion Head] $78: braised pork fat and thin, the braised eggs inside are also very tasty, the taste is sweet, with a bowl of white rice, very good rice &quot;Huaiyang Xiangyou Silk&quot; $78: The silk quilt of the test knife is very thin, the sauce is rich, there is no fishy smell, and the hot oil is fried. very good. &quot;Sugar oil seals the taro! $38: My favorite dish, the taro is fried outside, hard and crispy, soft and sweet inside&quot; oil residue cabbage poached eggs $28: a well-regulated home-cooked dish, personally like it, the taste is not bad. 🔥 Food, carrying the characteristics of a city, is a city business card after dinner, night tour Qingguo Alley, pavilions, one step at a time, it can be said that it can really slow down life~ #Changzhou characteristics #Not far away niche attractions #Local food to eat

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