My father had a birthday and my husband chose to invite the whole family to dinner together. This is the first time I have come to visit. At first, I felt that this restaurant was very inconspicuous. It was in a small courtyard next to the parking lot of the Transportation Department. We booked a 10-person box, and the decoration inside was ordinary. But when I looked at the menu, I found that the specialty of this dish was &quot;ball fish&quot;. The boss said that the baby fish were all artificially raised, 650 yuan a catty! I was relieved to hear this price, because I think the wild is more than this price! We ordered more than three pounds to make four to eat, that is, fish meat side stove, fish braised braised, fried fish skin and fishtail bone to make porridge, and then ordered a few small fried. Not to mention, this baby fish is not bad, all kinds of eating methods are very good, three-flavored eggplant and pot-wrapped meat are also very good!

憬麟·庭院私房菜

Nanjing Hotel (Yingbin Road) tastes great, the dishes are distinctive, very exquisite and beautiful, have an appetite, the environment is warm and comfortable, clean, tidy, hygienic, comfortable, good service attitude, enthusiasm, and taste great.

Trip Gourmet Awards

Top 22 Local Restaurants

For the reference of coming to Changsha, the baby does not eat spicy food. After all, I also found it for a long time before deciding that many rice noodles are preferred to le this one. Time is limited and there are too many delicious foods. Asked the front desk of the hotel, what kind of rice noodle restaurant will locals eat, recommended this Bayi original rice noodle restaurant and Yuan Dexuan, so I chose this one. Not spicy, there are 4 flavors, ordered beef noodles, did not eat breakfast in the morning, afraid that not enough to eat and added a beef, Figure 1, the meat is very thick, rotten, delicious, the amount is very large, in fact, no meat is completely enough, the powder is very smooth and slippery, delicious. The soup is also delicious. Spicy, I ordered beef sour powder. There is a small material table, 6.7 grow it, add it all again, pour it in the powder, and immediately increase your appetite. There is also 7.8 grow cold dishes, the taste is also very good, the pepper-skinned eggs are actually not spicy. The most refreshing is the sour radish, which is delicious. The environment is a normal restaurant, not bad or bad. Come to eat, I feel that tourists have locals, see several uncles like locals or taxi drivers, holding tea cups to eat. All kinds of rice noodles +6.7 small ingredients +7.8 kinds of vegetarian cold dishes + drinks, can meet the needs of the first time to Changsha Suoyu powder. No other Changsha snacks. The waiter&#39;s attitude is normal, the front desk is beautiful, polite and patient, introducing several non-spicy tastes, the waiters are aunts, and the speed is very fast. Non-working days, non-holidays, lunch, no queue, great.

Top 22 Light Bites

The ceiling of Changsha baking boundary 🧤🎓 On the Sunday in Changsha, I was bored to find this one, and I pressed the picture to find it. I went in the rain. The little friend said that he could not understand it at first. 🕶 Follow the navigation to the front of the 7-day hotel. I am a little unbelievable. The appearance of this hotel is dilapidated. I confirmed the navigation. It is here, on the 5th floor. 👣 I entered the lobby and walked to the aisle. A musty smell came from the surface. Even with a double mask, this smell was still unscrupulously drilled into the nasal cavity. I almost persuaded me to withdraw. I held my breath and passed quickly. I found the elevator after the aisle was interrupted. This design is no one. The aisle is also very forced as soon as the elevator door is opened, and the fragrance of bread is found. It is a bit awkward. The door is pushed in. The front hall is not large and slightly cramped, but it is fully utilized. There is a large operation room behind, open the curtain, and see the baker busy producing. [Taste] Less than 12:00 bread variety is incomplete, what to eat, choose a few favorites to eat, yyds, the most is the butter aroma and the cut of the hive, the soul, making me difficult to extricate. This one is very light in the hand, the entrance is soft and not greasy, the opening is excellent, the aroma of butter is insufficient, slightly regrettable ink cheese, one of the signs in the store, the bread body is very fermented, elastic, cheese block and wine stained cranberry dry although it is embellished, but the quality is good, Cheese block is like KIRI, my friends are full of praise and start to understand why I have been in the rain to explore the store shell fruit series: absolutely, close your eyes, the original taste is very out of the selection, the fig cheese is even more colorful, that is, the tenacity to my taste spinach cheese, spinach juice dough, I don&rsquo;t eat it very much, but the spicy cheese is very grabbing. There is a faint smell of mustard. Good 7 chocolate cake. Maybe this cake is the one. I didn&rsquo;t report too much expectations. The entrance is really amazing. The cake is moist and bitter. The quality of the chocolate is good. It means a bit of a pound cake. I have a slightly sweet red bean bag, although it is the cheapest one, but the subtle points see the spirit, homemade red bean paste filling, granular, slightly sweet, reminiscent of the Hurob meal bag, this is very nutritious and excellent, that is, I am too sweet, after packing, I divided it 5 times before eating, 2 times or the American style did not eat enough, I went again before leaving Changsha. I specially booked the afternoon plane. I thought about buying the above at noon. Okay, but nothing was released except the traditional European bag. Is it not worthy of bread on weekdays? I brought a beige, donuts, alkaline water package to my friends, hey... The store operation is still relatively Buddhist, there is no discount, let alone the stored value card, 2 people bought nearly 400 yuan of bread, or full 300 can be invoiced. Maybe this store will be my reason to go to Changsha again, I hope to stay and work...&nbsp;

Business is very good, there are many people, the taste is good, eat less meat, Amitabha!

Jiangnan Commune, a restaurant where tourists go to Changsha to check in. I saw many people on the Internet saying that they were very famous. I don&#39;t know how to know. The fact is that the popularity is OK, that is, the waiter is slightly rigid and will not work. The taste of the dish is OK, if there is no voucher, you will not go.

This food hidden in the net red rice noodle street is the overall decoration of Changsha Yide rice noodle shop recommended to everyone today. The overall decoration is wooden and classical style. The area inside the store is small. Two-thirds is used for dine-in, one-third is used for ordering cashiers and the kitchen is also placed outside. Dining use, rice noodles are cost-effective, you can choose round powder or flat powder. The most famous street is Xu Dexuan (the pickled food store). Even if there are still many people in the week, the soup head is also very delicious. After ordering the meal, take a small ticket to give the meal. Aunt, Waiting for it to be handed to you, there are peppers, mustard, mustard, peppers and mustard next to the meal. After eating, you can also go to the landmark of Changsha&#39;s super fire. The Changsha logo likes to eat powder and take pictures. Friends, don&#39;t miss the guide here. I am ready for you. Don&#39;t you hurry up! #Ctrip Community vlog Creator Program

父亲过生日，老公选了这里邀全家人一起聚餐。我是第一次来光顾，开始时觉得这家餐厅挺不起眼的，就在交通厅停车场旁边一个小院内。我们订的是10人包厢，里面装修也普普通通。但一看菜单才发现这的特色菜是&ldquo;娃娃鱼&rdquo;，老板说娃娃鱼都是人工饲养的，一斤650元！我听到这价格才放心了，因为我觉得野生的可不止这个价！我们点了条三斤多的做成四吃，也就是鱼肉打边炉、鱼腩红烧、油炸鱼皮和鱼尾鱼骨熬粥，然后还点了几个小炒。还别说，这娃娃鱼还不错，各种吃法都很对味，三味茄子和锅包肉也很下饭！

服务很好，两个人，点了三个菜，也不能吃辣，问了阿姨后给我们推荐了一个菜，味道很棒，就是我们口味比较清淡，感觉有一点点咸，推荐那道排骨，非常好。

The service was very good. Two people ordered three dishes and could not eat spicy. After asking the aunt, I recommended a dish to us. The taste was great, that is, our taste was lighter and it felt a little salty. I recommended that the ribs were very good.

飘香河蚌肉，很特殊的做法，先用蚌壳盛着辣汤放在火上煮开，然后再放入河蚌肉和香菜段，不用一会儿就能做好。河蚌肉弄吃出牛板筋的感觉!很辣!但是很下饭。农家三蒸是三个小瓷方碗装着小虾米、鱼头和广味香肠，都是搁了豆豉辣椒蒸的，芋头香而软。

Piaoxianghe stew, a very special practice, first use the stew shell in spicy soup on the fire, and then put the stew and coriander section, it takes a while to do it. The stew of the river makes the feeling of beef cranberry! Very spicy! But it&#39;s very good. Farmhouse three steamed are three small porcelain bowls filled with shrimp, fish head and wide-flavored sausages, all of which are steamed with cardamom peppers, taro fragrant and soft.

白墙青砖江南小院，小桥流水曲径通幽，大隐于市却声名在外。在古意融融的环境里品尝热辣湘菜，惬意而满足。金黄色泽的锡纸蒜香排骨滋滋冒油，浸着香辣爽口汤汁的汽锅黄鸭叫蒸得恰到好处。菜品整体口味重而不辣，接受度高。

White wall green brick Jiangnan small courtyard, small bridges and flowing water winding path, hidden in the city but famous. Taste hot Hunan cuisine in an ancient environment, comfortable and satisfying. Golden-yellow tin paper garlic ribs are full of oil, and the steamed yellow duck is just right. The overall taste of the dishes is heavy and not spicy, and the acceptance is high.

不错下次再来。值得推荐哦。    绝了

Not bad, come back next time. It is recommended. Absolutely

名字就可以看出来，是一个环境很好的地方，而且这里菜品的味道也非常不不能，都很有自己的特色，价格也可以接受的范围之内，推荐给大家

The name can be seen, it is a very good place, and the taste of the dishes here is also very good, they all have their own characteristics, the price is acceptable within the scope, recommend it to everyone

地道的湘菜口味，引进了部分粤菜和北方面食小吃，味道不错，人气不错。

The authentic Hunan cuisine taste, introduced some Cantonese cuisine and northern snacks, taste good, good popularity.

憬麟·庭院私房菜

Attractions Near 憬麟·庭院私房菜

Restaurants Near 憬麟·庭院私房菜

Hotels Near 憬麟·庭院私房菜

Contact Us

About

Other Services