Forth Brother

A sandwich and a cup of coffee, why suddenly I feel so delicious, as if Starbucks is weak. Forgive me, back to the magic capital, I still only eat Starbucks life.

The owner was very attentive and made sure we had a pleasant dinner.  Recommend their Tom yum gong, fish cake and green curry beef ,

Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant &quot;Caviar&quot; 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

#2 of Fine Dining  in Melbourne

Wonderful experience for the 8 of us today. Thank you for setting up the area to make it more festive for St.Patricks day.  (P.s. bring back the curry sauce for St.Patricks Day)

We enjoyed our lunch at Sugo.  Staff were excellent.  Food was very good but only 4 prawns in a main meal with linquini! Gnocchi really good.  I thought price of glass of house wine at $13 was a bit much, but I don&#39;t dine out much.

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Arda is a family favourite. Delicious food, friendly and attentive hosts. We always look forward to a meal at Arda.

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