Ingredient&acute;s quality quite good, really good. HOWEVER, the amount of salt in the sauces EXTREMELY HIGH. Any hypertensive customer must take care. Including the fact that Tempura&acute;s sauce is usually different than regular soy sauce. Slightly &quot;sweet&quot; (not sweet in fact. This was pure salt. Spoiled everything

Yakuza by Olivier, Cascais

A great place, with a Greta view.The food was good. Although we&#39;ve had better, for the price and the view we couldn&#39;t ask for much more.

We had a great experience. The food and service were excellent. The waitstaff was friendly and funny.

High level of Service and very kind staff

This is one of the fanciest restaurants I&#39;ve ever been to. My husband and I shared seafood paella, which contained a whole lobster, probably a dozen or more shrimp, and many mussels, and clams. The presentation was beautiful   The family at the next table had sea bass covered in salt , which was lighted on fire when it was served.  The service was impeccable.  I highly recommend this lovely restaurant.  It&#39;s a little pricey (66 euros for the paella for 2 people), but the quality of the food justifies the price.

As always spectacular and amazing service for my 11 month old daughter.

Food was excellent! I don&rsquo;t have a bad thing to say about it! The views were great too! Our waiter was okay, on the fence about his sense of humor but maybe it&rsquo;s just me.

The food was good, but I was honestly a bit disappointed with the price-quality ratio. In the end, the price (which was quite high) was way too high for quality of the food.The staff was great, five stars.

Great Sushi. Gunkan Shiromi was the best I ever had!

The sashimi was excellent, but was vastly overpriced for the quantity.. The tempura was good.. The Udon was very disappointing, coming in a thick sauce as opposed to a clear soup, with the noodles cut into pieces instead of being in long strings..Overall very disappointing..

I&rsquo;ve been to this location many times and usually have great meals.  This time, it was the absolute opposite. There were only four of five groups at the restaurants and yet we were neglected at all times.We had to wait 20/30 minutes in between plates (single-bite nigiris and gurkans) which were left at the counter waiting for the server.Each and every one of the warm plates got to us cold. Each cold plate got to us room temperature.Incredibly disappointed.

Yakuza by Olivier, Cascais

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