Antica Locanda Luigina Restaurant

We have come into this tranquil oasis driven by the excellent reviews and the menu published on the site that was pronounced deaf and invited. We must say that the expectations were widely maintained. The &quot;stallated&quot; chef Marco, along with his affiliated family, offers not only a menu but a real gastronomic experience. We started with the gourmet meal (all right but fantasmagoric preguggin) and continued with two first, lasagnet at the pest of beet and ragu, who we split by shaping the bottom of the plate using the excellent bread that has just been swallowed. If we were stopped here, we would have given a positive opinion, but our gullness is complicated, we have also chosen to divide the &quot;web already sneaked&quot; cheese pack. 11 stripes of beautiful cheese products per km0 accompanied by nuts, honey and apple mustard made at home. Pure Paradise. All accompanied by a great Merlot ligaries. To finish coffee and limolive also self-produced. What to say? We are people used to eat at home using us often and willingly of products and when we decide to eat out, it must be to taste something different or something that is worthy of; the garnet of palm is a condensation of all this, excellent quality, The whole with friendly, competent and also available to reveal some secrets of the cook (and the preservatives). I certainly not for tractors but perfectly in line with the proposed quality. Thank you for your experience. Vote 10 overtime

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