Do you know Cangnan? It is on the seaside of Wenzhou, Zhejiang, and the saying goes that you can eat by the mountains and water. Although Cangnan has countless seafood delicacies, it has many intangible cultural heritage foods. Puping Axigong braised goose, Wenzhou Cangnan local century-old brand, long-standing reputation, founded by Li Xinhu in the 1920s. The major components of the goose are unified, the color and fragrance are excellent, with secret sauces, and the taste is unique. Puping braised goose passers-by said that it is freshly made every day, and the supply is in short supply. The locals like to eat it, and they will buy it as a souvenir. Many stars have been here and won many awards. The meat is tight and sweet and chewy, and the more they eat, the more fragrant [color][color][color]

阿希公埔坪卤鹅(矾山分店)

Wenzhou Lushan Town and Fujian Province Fuding City junction, Fuding City food flavor main inherits the celery Fuzhou cuisine, Lushan cuisine is mainly affected by Fuzhou cuisine, meat swallows also passed into Lushan. Although Lushan Rouyan is not an original specialty snack in Lushan, it is a classic and famous snack in Lushan, which has almost become synonymous with Lushan snacks. The skin of Lushan Rouyan is knocked out of meat and starch, wrapped in meat, delicious and smooth. The chewing strength of Yanpi, the taste of meat filling, the stimulation of hot and sour soup, the moistness of bone soup, will make the deliciousness of Lushan meat swallows in full. Wenzhou Lushan meat swallows are soft and tender, tough and strong. It is the old taste of Wenzhou characteristics. Compared with the Lushan meat swallows, they are more chewy and taste more sweet and refreshing! Meat Yan, also known as Yanpi, flat meat Yan, Taiping Yan, is a very classic specialty snack in leeks. As a local specialty snack in Lushan, Zhejiang and Shanghai, it is also a logical thing to become a local specialty snack. The Lushan people combined the taste of Lushan workers to make a series of improvements, creating Lushan meat swallow. It has a long history, handmade, special process, unique operation, crisp flavor, is a derivative of Mingxuan culture, showing the characteristics of Lushan miners&#39; lives, and is also the result of the blending of Lushan and Zhejiang food culture. &quot;Meat Yan&quot; has become a famous snack in Lushan. It looks like a wonton on the outside. &quot;Meat Yan&quot; is a major feature. Meat Yan skin is made of meat and starch, and then wrapped in meat filling. The shape of a round head and tail is like a flying swallow, so it is called &quot;Meat Yan&quot;. #Summer Street Sweep Plan #Youth Eating Notes #Taste an authentic time-honored brand

For the integrated store, while promoting the characteristics of Lushan: meat swallow technology, while selling the meat swallows made for tourists to taste, the price is fair: meat swallows 10 yuan, meat stew 15 yuan, meat noodles 15 yuan, meatballs 15 yuan. The taste is very good. Originally wanted to shoot the meat swallow production process, but not approved, probably ask: the ingredients used are pork and starch, I personally guess the ratio of the above four will be different.

Unique taste, elegant environment and good service.

It&rsquo;s delicious, the bread is delicious, the breakfast is very comfortable, Yiming is really fresh milk, it&rsquo;s awesome, hehe.

你知道苍南吗？它在浙江温州的海边，俗话说靠山吃山 靠水吃水，虽然苍南有无数海鲜美食，不过它更有许多非物质文化遗产美食。埔坪阿希公卤鹅，温州苍南当地百年老字号，久负盛名，由李新虎始创于上世纪20年代。鹅的各大部件论斤统一，色香味俱佳，配上秘制酱料，口味独特。埔坪卤鹅传人说每天新鲜制作，供不应求，当地人很喜欢吃，而且还会买做伴手礼。许多明星来过，也获得许多奖项，肉质紧致香甜有嚼劲，会越吃越香[色][色][色]

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