A French restaurant that specializes in steaks. The steaks are good, but the wine is expensive. Here's a menu. The cheapest one is hundreds of RMB. It's expensive in Europe, but it's all year-old wine.
West Restaurant, quite good, steaks are very delicate, with a very good selection, some truffle sauce evenly spread on the bottom of the plate, and dessert after dinner, caramel bray oh!
Upstairs, I saw you comment, haha, is it only the two of us ~ first big meal, the main steak. Walk to a small lane where few people are found. Booked in advance, but luckily after 7pm for European dinner, we arrived early to get our seats outside. The room was fully booked. Prideful order of a bottle of wine, 60 euros, unquenchable aroma when opening the bottle. Two steaks for two, 70 euros, came up with a shock, two people can not finish eating. Beef fresh, 3 minutes, more can retain the flavor of fresh and tender. The fries are delicious, but the key point is that both meat and fries are wiped out while they are hot. After the cold, they are super hard and hard to bite.
The location of the restaurant is good, and many local residents are eating here.