Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

Spago

Winehouse Osteria is known for its variety of wines. You can see a lot of wine on the wine shelf when you enter the door. The soup is delicious. The chocolate powder of tiramisu also makes a pattern.

A seafood restaurant on the roadside is close to the hotel. There is a special price in the Qingkou noon period. It is very good to be made of a stew pot. It is very delicious. The taste of the onions is a little stronger. The salmon salad is good.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

The decoration style is a bit baroque, the location is very good, the business is very good, I feel that there are many locals, the dishes are OK, the taste is good, the selling is a little worse, overall give a 75 points.

There was a group of 11 of us who landed from Washington DC as cabin crew and wanted to celebrate my colleague&#39;s birthday before returning back to Washington the next day and we booked Ricotta &amp; Parmesan through the fork and had a wonderful time! Food was great, service was great, place was clean, prices for everything was reasonable, and we didn&#39;t have to wait long for anything! I would absolutely come again!

很不错的牛排店，牛拍五分熟刚刚好，里面的牛肉真的很嫩，三分熟没敢要，太血腥了，白葡萄酒的味道不错，放了冰块味道更加的好哦。

在一条蛮古旧的街道上，也是老城区的，挺厉害的，吃的不错，很多人都点了芝士，我也点了，欧洲芝士是不错，闻着又香又臭&hellip;&hellip;吃起来却是好吃的

On a very old street, it is also in the old town. It is very powerful. It is good to eat. Many people have ordered cheese. I also ordered it. European cheese is good. It smells fragrant and smelly... It tastes delicious.

The pasta, risotto and pizza are probably very good but the marsala chicken with vegetables I had was similar to cantine food so it was disappointing.

The food is average. Nothing special and more touristic

Lovely food and service- so chuffed with our find on our trip to Brussels

Excellent atmosphere and good food. The best Gin Mare tonic!

This little restaurant is a real diamond in the heart of Brussels. The staff is very welcoming and nice, the food is delicious and it looks beautiful. The only negative thing was we could not pay by card.

Spago

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