Anatolia

The store is very inconspicuous, there are no holes in the two floors. His family usually only has dinner, and there is lunch when rw. But because of this, no one knows about lunch, basically no one. There is no pre-dinner bread for lunch, which is very angry. See yelp for dinner on weekdays, a piece of bread and ricotta cheese. The corn salad is very refreshing, the sour vinegar juice is a bit sour, but I like to eat sour. The sour vinegar juice and the sweetness of the corn are just right, and there is basil fragrance. I like corn very much, I like basil and vinegar juice very much, all the elements I like are added together, I like it. spaghetti puttanesca. It is also a classic dish. I have always wanted to eat it, but every time I go to the restaurant, I ordered other [sweat] black olives, smoked fish and tomato sauce, which was unexpectedly delicious. After the black olives were fried in the sauce, it turned out to be the taste of fried noodles...very magical and delicious. But because I haven&#39;t eaten this dish in other restaurants, I don&#39;t know if it&#39;s authentic, but his family is delicious. Dessert semifreddo, thought it would be a big ice cream, the result is two oat cookies sandwiched between some ice cream... OK... Below is vanilla sauce, cookies are delicious. Overall not sweet, quite delicious. This restaurant is generally delicious, but the amount of dishes is really not big. After eating, I am not hungry. I am not full at all... The amount of dishes is similar to bistro du midi, but bistro du midi There are many breads, all kinds of bread, and each taste is full. Now I feel that bread before the meal is really important, not very valuable things, but it directly determines whether the guests have happiness after eating. This meal tastes very good for three dishes, but I have no happiness after eating. His family also has 40 knives and four dishes every day, rw does not need to come specially.

The dish wrapped in a newspaper has a sense of sight called chicken. The carp meat is crispy and slippery, not fishy, oily or dry, the fire is just right, and the thick cut fish is a mouthful of white meat. This sauce is made by yourself. If you are afraid of fishy, you can dip it, but I prefer the original taste. The chips are ordinary, but the victory is in the weight, even my big stomach king can&#39;t finish it... ​

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