As the name implies (I am also estimating), Lokal should be Local! Sure enough, the waiter said that more than 90 [%] of local Czech dishes are provided here. The hot soup in the head plate is the famous Czech internal soup Drstkova Polevka. The Balkan region uses this heavy flavor soup to solve the hangover. One pound of internal organs plus five-anz bacon is made. The internal organs are mainly beef belly and stomach. I don't eat internal organs like me can also accept it. Then the main dish is Svikova Pecene beef loin, with thick cream juice, solid taste, and mixed with Cranberry sauce to eat it is authentic. The side dish is Czech special Knedliky, called bread dumpling in English. This white bread is very chewy. It is made of egg milk. The last dessert is Rakvicka se slehackou, and it is also a small cream coffin cake that can only be eaten in the Czech Republic. It is sweet and crisp. It is cleaned up at Christmas price of 350 Czech dollars (about 110 RMB). Oh, by the way, the decoration here is also very beautiful, Modern is hiding history (the flashing childlike paintings on the wall are some important flashing moments in Brano).

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