Huizhou's time-honored snack stalls mountain snacks and snacks are flat! ! I really love this late-night stall. I love it for a long time and I will want to eat brewed quail eggs! Huanzhu roll! Fragrant! Radish! As soon as I arrived at the store, I saw the aunt in the shop brewing bamboo rolls/radishes~ pure handmade fresh, I can see it, I like to eat Boluo's friends, I know which one it is. From Jiangbei, I have been brewing quail eggs for 20 minutes. I rarely see the full meat filling with quail eggs. The quail egg is so suitable! A D bite is very rich and satisfying. The fragrant taro/celery is a small huge fullness. The whole fragrant taro mud is simmered in D! ! There is also a thief in the celery filling. The bamboo roll is a roll of the shape. Every roll is stuffed with meat filling. Super sup rotten skin is my love. I watched the aunt handmade bag on the spot. I added a good feeling of radish. White and fat. A large one is full of shredded pork stuffing. The outer skin tastes very good. Many people will come to eat this! Then match it with the really super Su Hufeng not glutinous rice, seaweed rolls, and his chili ring is also delicious! ! This late-night stall is really good, causing my appetite! I heard that it is a time-honored brand for more than 20 years. Taixing Feipo has a late night stall. It takes half an hour to drive from Huicheng to the store. Auntie is serving food in preparation materials and so on. Auntie uses familiar Hakka to order happily: radish dumplings, soup noodles, fried noodles, snacks, wontons, stir-fried vegetables, rice rolls, steamed dumplings, There are still quite a lot of choices for porridge, glutinous rice, fried snails, fried flower nails, radish burdock, and vegetable varieties~ But the menu is not clearly marked √ Brewed quail eggs ✓ Fried rice ✓ Sauerkraut fried pig intestine ✓ Steamed chicken feet √ Sure enough, it is a thousand people and a thousand flavors. Maybe this is not suitable for me. I think the taste of the oyster is more general~ The steamed chicken feet are also light. The signature dish recommended by the aunt is very good! ! I like to eat pig intestines. I really feel that hen is fragrant and fried with some green and red peppers, but it is not spicy at all~ It is the first time to eat a special egg with sour and salty rice. It looks like a whole quail egg with roast wheat + filling top seems to be meat filling, but I have more carrots to eat #really fragrant snacks big collection #my late night canteen #tast the authentic old brand #food stalls #what to eat late night

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