Not only can you taste delicious and varied modified vegetarian food, but you can also taste organic teas from China, Japan and India. Restaurant owner Sande Feng Tucher (Sandeh von Tucher) said the recipes here are in line with China's dietary habits, and the food is not only healthy and delicious, but also easy to digest. The restaurant's signature is a vegetarian cake, which is completely free of eggs, butter and sugar, but is delicious and is a favorite of vegetarians. Of course, the deliciousness here is not just cake.