A good Japanese restaurant, the sushi inside is good, relatively light, and the tempura fried is also delicious, the environment is also good, the meatloaf inside is delicious, the price is a bit expensive.

Sasaya

Drink a little wine and roast meat, so Xing Chong Chong pulled friends to eat Japanese-style roast meat. At present, there are only Australian and German and cattle in the store. If you want to eat Japanese and cattle, you may have to wait, or pay attention to the store&#39;s Ushido Facebook update. The targeted two only ordered Australia and Germany and cattle, other Angus cattle, pork, seafood and vegetables did not consider, after all, the two people finished eating pizza and then ran to eat meat, the stomach this space can only be left to the most want to eat! - Suchtkohl: When waiting for the meat, the waiter recommended sesame oil cabbage as a side dish. It was really refreshing, crispy and sesame. After the classmates finished eating, they made up a copy. Whether it was as an ante-vegetable, or as a clear mouth to get tired of the side dishes when cooking meat, it was very good. - Wagyu des Tages: Australia and cattle, use tender shoulder meat (oyster blade), marble grains are many, the entrance is good. The store told me that the shoulder meat here is not commonly used, and the selling price is generally relatively inexpensive, so the price is very higher. Of course I have to have another one! - Premium Wagyu: Germany and cattle used three-tip meat (tri-tip), marble is not too much, thicker, and also needs to chew the meat for a while. In contrast, I love the taste of previous Wagyu des Tages, and the price is 10 euros lower than the German and cattle of Premium! - Mixed platter with cows: all Australian and cattle, three parts: tender shoulder meat (thiner than the tender shoulder cut in the day and cattle), flap and flank. If you don&#39;t know what part of the cow you like to eat, try this. The two ate 2 servings of the day and cattle, one Premium German and cattle, and one and cattle platter, plus 2 snacks, almost 65 euros/person without drinks. There are also Angus cattle in the store, and other meat and vegetables are available for barbecue, which will be much more expensive than the cattle.

Trip Gourmet Awards

I have to check in the restaurant every week, it is very delicious.

This restaurant has a lovely ambiance, great service and excellent food.

Loved this place. It manages to tick all the typical German cuisine boxes without being a tourist trap or cheesy. Food and service were both great

we arrived late, and they let us sit anyway. Service was nice, and also sushi was really good, especially for the price. next time we will be on time!

Every year we visit Berlin in May and eat at Der Fischladen at least once. Always nice fresh fish and good atmosphere. The only thing that unfortunately always disappoints are the boring ready-made sauces - we would love to have an aioli for both the fish plate and fish &amp; chips instead of ketchup and remoulade - we are adults after all. We are looking forward to visit the place next year again.

一家不错的日本料理店，里面的寿司做的不错，比较清淡，还有就是天妇罗炸的也很好吃，环境也不错，里面的肉饼卷很好吃，价格有点小贵。

蛮不错的日本料理店啦，没啥特别的日本刺身那种，但是寿司做的挺多的，还有热食，比如什么拉面之类的，倒也是老外喜欢的口味呢！

Very good Japanese restaurant, there is no special Japanese sashimi, but sushi is made a lot, and there are hot foods, such as what ramen and the like, but it is also a taste that foreigners like!

好吃的食物，超赞的环境，玩了一天坐下来蛮舒服的，可以过来试试

Delicious food, awesome environment, it&rsquo;s quite comfortable to sit down after a day of playing, you can come and try

以前还挺喜欢这家日料店的，因为它家的午餐真的实惠又好吃，但这次这一顿吧，让两人觉得有点失望。 - ika-geso kushiyaki：烤乌贼脚是每日餐厅上选的，味道ok但质感有点硬啊。 - sashimi mori：整体中规中矩，22片25欧的价格很实惠了。 - unadon：鳗鱼质感挺一般的（有些超市冷冻蒲烧鳗鱼的质感都比它好），酱汁过多偏咸，底下米饭里又拌了不少醋，不再是记忆中好吃的鳗鱼饭了。16欧一份。 - tonkatsu：sasaya的午餐套餐还是那么的便宜，10欧内含米饭和汤。这炸猪排吧，是猪排裹着奶酪油炸，但猪排这肉质硬的啊，都快赶上肉干了，好不容易咬下一口，嚼的两人一脸莫名...真的是什么鬼！8欧/份

I used to like this Japanese food store, because its lunch is really affordable and delicious, but this time this meal, let the two feel a little disappointed. - ika-geso kushiyaki: The roasted squid feet are selected in the daily restaurant. The taste is ok but the texture is a bit hard. - sashimi mori: The overall price is quite satisfactory, 22 pieces and 25 euros are very affordable. - unadon: The texture of salmon is quite general (some supermarkets have a better texture than it is), the sauce is too salty, and there is a lot of vinegar in the rice below, which is no longer a delicious salmon rice in memory. 16 euros a serving. - tonkatsu: sasaya&#39;s lunch package is still so cheap, 10 euros with rice and soup. This fried pork chop is fried with pork chops wrapped in cheese, but the pork chops are hard meat, they are almost catching up with the dried meat, and finally bite the next bite. The two people who chew on their faces are inexplicably what the hell! 8 euros/share

有着美味的生鱼寿司卷和裹着鸡肉、杆子的手卷，日本料理的彩色十分特别

With delicious raw fish sushi rolls and hand rolls wrapped in chicken and poles, Japanese cuisine is very special in color

Sasaya

Attractions Near Sasaya

Restaurants Near Sasaya

Hotels Near Sasaya

Contact Us

About

Other Services