The local famous barbecue restaurant, the business is very hot at night, the grilled ribs inside are large, basically every table must be ordered, the grilled shrimp is a bit general, not as good as the grilled ribs, the restaurant environment is good, the floor height is very high.

Amadeus(Brussel)

Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

Winehouse Osteria is known for its variety of wines. You can see a lot of wine on the wine shelf when you enter the door. The soup is delicious. The chocolate powder of tiramisu also makes a pattern.

A seafood restaurant on the roadside is close to the hotel. There is a special price in the Qingkou noon period. It is very good to be made of a stew pot. It is very delicious. The taste of the onions is a little stronger. The salmon salad is good.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

There was a group of 11 of us who landed from Washington DC as cabin crew and wanted to celebrate my colleague&#39;s birthday before returning back to Washington the next day and we booked Ricotta &amp; Parmesan through the fork and had a wonderful time! Food was great, service was great, place was clean, prices for everything was reasonable, and we didn&#39;t have to wait long for anything! I would absolutely come again!

当地比较有名的烤肉店，晚上的生意很火，里面的烤肋排分量大，基本上每桌必点的菜，烤大虾有点一般，不如烤肋排好吃，餐厅环境不错，层高很高。

感觉剩下的在布鲁塞尔的日子也没有几天了，且行且珍惜。本来是来吃自助的，但是吃完第一份完全吃不下任何东西了。昏红的灯光下把可乐拍出了红酒的感觉  ​​​！

I feel that there are not days left in Brussels, and I will cherish it. I originally came to eat buffet, but I couldn&#39;t eat anything at all after eating the first one. Under the dim light, I took the coke and felt like red wine. ​​​!

如果看不懂菜单就来这家店吧，自助式的餐厅，牛排非常可口。

If you can&#39;t understand the menu, come to this store, the buffet restaurant, the steak is very delicious.

我们看到大部分桌台都有点排骨这道菜，看来确实是口味不错的哟。

We saw most tables with a bit of ribs, and it seemed to taste good indeed.

【美食攻略】比利时布鲁塞尔老城 必打卡的网红烤猪肋排店铺 Amadeus Brussel (Belfort Catering BVBA) 详细地址：Sint-Katelijnestraat 26 1000 Brussel交通攻略：在布鲁塞尔老城区可以直接步行前往，位置就在布鲁塞尔广场附近，可以根据导航直接过去。营业时间：周一到周四 18:30-23:00周五到周六18:00-23:30周日18:00-23:00推荐菜品：必点的ribs（烤猪肋排）大家基本上都是为了这道菜而来的。份量非常大，满满的一盘，猪肋排加上蔬菜加上一份烤土豆泥。17.95欧元一份，猪肋排还可以无限量供应。吃完服务员会过来为你加上。烤猪肋排味道很赞，肉质鲜嫩多汁，带着一点点甜口，吃多了可能会有点点腻，需要配着蔬菜沙拉一起。纯肉拼盘一大份拼盘，有牛肉，羊肉，猪肋排，鸡肉，性价比挺高的，味道很棒而且很实惠。比利时啤酒来到比利时怎么能不尝试一下比利时当地特色的啤酒推荐点上一杯餐厅特色的Cherry beer,一定会惊艳到你。餐厅环境：餐厅的环境非常有特色，里面是打造成一个书屋一样，非常复古有格调。整体以红色调为主，给人感觉餐厅比较有历史感，很有特色。人均消费：人均消费约20欧元左右餐厅总分：打90分（服务有一点点跟不上）整体推荐指数5颗星tips：建议提前预约位置，不然到了饭点会有很多人排队哦。

[Food Guide] The net red roast pork rib shop in the old city of Brussels, Belgium, must be punched in Amadeus Brussel (Belfort Catering BVBA) Detailed address: Sint-Katelijnestraat 26 1000 Brussel Traffic guide: You can walk directly to the old city of Brussels, the location is near the Brussels Square, you can go directly according to the navigation. Business hours: Monday to Thursday 18:30-23:00 Friday to Saturday 18:00-23:30 Sunday 18:00-23:00 Recommended dishes: the must-order ribs (roast pork ribs) everyone basically comes for this dish. The portion is very large, full of plates, pork ribs plus vegetables plus a roast mashed potatoes. 17.95 One euro, pork ribs can also be supplied in unlimited quantities. After eating, the waiter will come over and add it to you. The roast pork ribs taste very good, the meat is fresh and juicy, with a little sweetness, eating too much may be a bit greasy, you need to be accompanied by a vegetable salad. A large piece of pure meat platter, with beef, lamb, pork ribs, chicken, very cost-effective, great taste and very affordable. How can Belgian beer come to Belgium without trying the local Belgian beer recommendation to order a cup of restaurant specialties Cherry beer, will definitely surprise you. Restaurant environment: The environment of the restaurant is very distinctive, and it is like a bookstore, very retro and stylish. The whole is mainly red, giving people a sense of history and speciality. Per capita consumption: per capita consumption is about 20 euros. The total score of the restaurant: 90 points (the service can&#39;t keep up a little bit) The overall recommendation index is 5 stars tips: It is recommended to make an appointment in advance, otherwise there will be many people queuing at the meal.

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