Yuxin Chuancai Restaurant(Xidan International Building)

I have been hearing that this Sichuan restaurant is delicious, and finally came to this store yesterday. First of all, evaluate the dining environment. It is very quiet and clean. It can be seen that the merchants have used their heart to create a completely different atmosphere from Sichuan Jianghu cuisine. The Sichuan restaurant in the impression is full of life and fireworks. The place is full of advantages. The light is a little dim. Because it is a person to eat, many dishes can&#39;t be ordered. I ordered a Mapo tofu, a fried seasonal vegetables, and a Chongqing cold noodles. Mapo tofu is very full of ingredients. Tofu is the kind of very tender tofu, but it feels less hemp and spicy. Maybe W has changed it slightly to adapt to the taste of Beijingers. Chongqing cold noodles are delicious, but also lack of spicy flavor. The seasoning is added with sugar, which is a bit sweet. In short, the dishes ordered are delicious. Next time I have a chance, I will try boiled fish and hair blood Wang 🤞.

The two salads taste good, the vegetables and fruits are very fresh, the sauce tastes good, the requirements for less oil and less salt, the sauce is not placed in the salad but on it alone; The burger is with the beef meat patties with the cheese on it, the fragrance is very good, it is more satisfying to eat, but the chips with the match are not bright; the sausage and ham in the Italian meat sauce noodles taste very good, this dish is today The best meal; Both desserts failed, the portion was really sufficient, but the sour cream and cake billet felt too thick and tired to eat. The environment and service of the restaurant are not bad. The price of the restaurant week is also relatively strong, overall it is worth recommending

Trip Gourmet Awards

The female owner of the restaurant born of a doctor has love in her heart and is enthusiastic about public welfare. Several disabled children regain confidence in the sun here. The restaurant is called Dark, not dark at all. The dishes are well-made and taste good. The restaurant is located on the eighth floor of Xixi Friendship Hotel on Xidan North Street.

The sound outside the strings is the restaurant on several walls, there are many pictures of the ink and ink that describe the life of the small people in Beijing, which is extremely vivid and interesting. The hawker who drinks, the old man who sells eggs, and the pie on the stove? The guests and the little dogs looking around the table were few, and the scenes of fireworks in the market were really alive.

I like the style of teppanyaki very much. It is quite interesting to sit around and watch the chef&#39;s live production and performance. It is very interesting to watch and eat while eating. French foie gras, unlimited, is also the most popular, tastes great.

I have always felt that Xiangfei roast chicken is more suitable for the taste of Chinese people~ Xiangfei roast chicken was founded in the 1990s. It is a fast food brand under Huatian Group. I personally feel that the roast chicken here is a must, and it is more suitable for the taste and appetite of Chinese people than those foreign fried chicken brands. And roast chicken is undoubtedly healthier than fried chicken, but the roast chicken is always hot, it is a shame. The first time I ate Xiangfei roast chicken was more than 20 years ago. I was pulled by my girlfriend. At that time, I ate Xidan. I still remember that I came in to eat a large set meal. Four chicken + two oil bonfires + four xi roasted dumplings, kimchi, mixed three dings, kelp silk four side dishes, a bowl of porridge. The combination is very reasonable, you can eat many kinds of ingredients, at the time, tasted chicken and felt amazing, this roasted too fragrant, too tender, it was the first time to eat such a delicious chicken, oil bonfire is also delicious, incense, simmer, soft, not sputum people, even millet porridge is particularly fragrant. Since then, I liked the Xiangfei roast chicken, but the store opened too little at that time, it was really hard to find, so there were not many opportunities to eat, far less convenient than eating KFC, which may also be the main reason for the competition not to be dominant. It is said that the name of the roast chicken of Xiangfei is because it is related to the love of the Qianlong emperor. It is said that the fragrance is similar. I always feel that this explanation is really strange. If Xiangfei has a roast chicken smell, then even if the emperor Xiangqianlong is afraid to love it, Not to mention the special repair of Baoyuelou for her, but anyway, the name of Xiangfei roast chicken sounds very Chinese, easy to remember, and more conducive to brand publicity. After visiting the old site of Mongolian-Tibet School this morning, I came here for dinner at noon. The store is not small, there are more than 20 tables, very clean, or the memory of more than 20 years ago, it is the feeling of a typical state-run fast food restaurant. Ordered at the front desk, ordered a large package as usual, the weather was hot, came to Yanjing, and ordered another tiger skin pepper, the meal was very fast, and it took two minutes to take it away. The big package is now 35 yuan, or the original match, the color, fragrance, taste, shape has not changed, it is still the appearance of memory, but today&#39;s chicken and fire are a little hard, may not be too controlled, but the problem is not big. Tiger skin pepper 10 yuan, a small plate, a person to eat is right, this taste is great, salty and spicy combination of various flavors, wine and rice, cost-effective. Yanjing beer 6 yuan a bottle, this price is the lowest in Beijing, some places such Putin dare to sell more than a dozen, generally selling 8 yuan is rare, 6 yuan is the lowest price I have seen in the past two years. The restaurant can be full, and the popularity has improved before. It seems that there are nearby office workers, tourists with family ties, and old customers like me who have been specially found. Now Xiangfei roast chicken should have opened a lot of stores, and I can meet in many shopping malls. This is very good, excellent domestic product brands should be promoted. Finally, I ate cleanly. Before I left, I packed a small package and brought it home to my daughter-in-law. She must also want to eat this mouthful.

Yunhai Food Shop is still very famous, and chain stores are also very open. Chicken shredded rice noodles have always been very favorite. The seasoning tastes strong and sweet, very suitable for summer, absolutely great. This time, the green vegetables, garlic taste, can also be made into fried, the taste is OK, that is, the green vegetables are a bit old, not so tender.

一直听说这家川菜馆很好吃，终于在昨天来到了这家店。首先评价一下用餐环境，很安静也很干净，看得出商家是用了心的，营造出一种和四川江湖菜截然不同的氛围，印象中的川菜馆子都是那种充满生活气息，烟火气十足的地方，可以说是各有优点吧，就是灯光稍微暗了点。由于是一个人用餐，很多菜就没法点了。点了一份麻婆豆腐，一份清炒时蔬，一份重庆凉面。麻婆豆腐用料很足，豆腐是那种很嫩的豆腐，但是感觉少了点麻和辣，也许是W为了适应北京人的口味而稍加改变吧。重庆凉面很好吃，也是缺少了麻辣味，调料里多加了糖，吃起来有点甜。总之，点的菜品味道都很好吃，下次有机会再来尝尝水煮鱼和毛血旺🤞

开在西单商场对面西单商业大厦7层的渝信川菜，是一个在北京开了多年的连锁川菜馆子，川菜味道很地道，属于价位偏高的那类。最喜欢吃的是水煮鱼和素炒烟笋，糯米藕，担担面有点辣，偶尔一吃还可以。

The 7th floor of Xidan Commercial Building opposite the Xidan Shopping Mall is a chain Sichuan restaurant that has been open for many years in Beijing. Sichuan cuisine tastes very authentic and belongs to the category of high prices. My favorite food is boiled fish and vegetarian fried smoke, glutinous rice dumplings, Dandan noodles are a bit spicy, occasionally eat it.

一家来了无数次的川菜馆～用心做菜的一家店～服务好～菜好吃～价格优秀～在北京难得～最爱他家的辣子鸡加水煮鱼～全北京最好吃～不允许反驳～每次必点～用料考究～味道回味悠长～最佳搭配～醪糟汤圆～红糖糍粑～炸汤圆～任选其一～超级解辣～在他家吃完辣菜～很舒服～

A Sichuan restaurant that has been here countless times ～ A shop that cooks carefully ～ Good service ～ Good food ～ Good price ～ Rare ～ Favorite spicy chicken with boiled fish ～ The best in Beijing ～ Not allowed to refute ～ Every time you must order ～ The materials are exquisite ～ The taste is long aftertaste ～ The most Good match ～ squash dumplings ～ brown sugar dumplings ～ fried dumplings ～ Choose one of them ～ Super spicy ～ Eat spicy dishes at his house ～ Very comfortable ～

川菜一绝，可以这么形容吗，哈哈 真的超级推荐的一家川菜店，在北京飘了很多年，很难找到味道如此正宗的川菜，一下就找到了家的感觉！总之十分推介！大家一定要来打卡一下啊！

Sichuan cuisine is a must, can you describe it like this, haha, a Sichuan food store that is really super recommended. It has been floating in Beijing for many years. It is difficult to find such authentic Sichuan cuisine. I found the feeling of home at once! In short, it is very recommended! Everyone must come to punch in!

老牌正宗的重庆味道，价格也合适，位置在西单国际大厦七楼，有电梯直达，比较好找。环境一般 装修看起来有些年头了，小桌都是有竹篱笆一个个的隔开，最不满意的灯光太暗了，感觉就是家里挂了一个老式的低瓦数灯泡，后来去了趟卫生间又发现里面还有大桌区域，那边的装修虽然不是新的但是灯光敞亮，明显让人感觉舒畅，再回到自己的桌上就感觉压抑，不明白店家的装修风格。话说回来 菜还是不错的，底下电梯口也是介绍说是有二十五年历史的一家老店了，点了几个家常小菜，麻婆豆腐，渝信炒饭。麻婆豆腐是很能检验川菜的好坏的一道菜，这家做的麻辣都有了搭配炒饭伴着吃超赞。最后夸夸他家的炒饭，16块一份的炒饭真的超值，配料满满的，盘子不大但是压的瓷实量还挺大的。

The old authentic Chongqing taste, the price is also right, the location is on the seventh floor of Xidan International Building, there is a direct elevator, it is easier to find. The environment is generally decorated for some years. The small tables are separated by bamboo fences. The most dissatisfied lights are too dark. It feels like an old-fashioned low-watt light bulb is hung at home. Later, I went to the bathroom and found that there was a large table area inside. Although the decoration over there is not new, the lighting is bright, which obviously makes people feel comfortable. When I return to my desk, I feel depressed and don&#39;t understand the decoration style of the store. Speaking of which, the dishes are still good, the elevator entrance below is also introduced to an old store with a history of 25 years, and I ordered a few home-cooked side dishes, Mapo tofu, and Yuxin fried rice. Mapo tofu is a dish that can test the good and bad of Sichuan cuisine. This spicy dish is accompanied by fried rice and it is awesome. Finally, I praised his fried rice. 16 pieces of fried rice are really good value. The ingredients are full. The plate is not big but the real amount of porcelain is quite large.

Yuxin Chuancai Restaurant(Xidan International Building)

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