Wash white teeth, came to this three Qingtan roast goose, never thought of this hearsay, shocked by the goose meat of heaven, but this kind of letter, three people into tigers, can not help but ask good friends, this cold and warm self-knowledge, non-committal meal, why can sell 400 yuan? My friend said, you have to see where you eat, okay?

Trip Gourmet Awards 2023

三清潭烧鹅(太古里店)

The flavor of mellow foie gras is faintly winey, the foie gras is very soft and the tofu is very delicious. The cold vegetables are onion-burned sea cucumber/50g is very sticky. The rice is spread below. Chongqing Xiaoai Mao Xuewang&#39;s upgraded version of Beijing-flavored snacks. The waiter gave it. The snacks are very good. It is not sweet. The oyster is very fresh and tender. The garlic and onion spread below is also good shrimp seed shrimp balls Fresh shrimp is very tender sea urchin purple urchin autumn leaf crab cheese flavor caviar roast duck is very distinctive, duck skin with caviar, roast duck normally eat black truffle abalone 40g abalone tastes good, With Italian rice-shaped noodles dry fried balls, the outer skin is crispy pepper and salt duck rack is very fragrant, very crispy fried pea tip Fresh vegetables Environment: good service: very good

Trip Gourmet Awards

Top 48 Fine Dining 

The service is not picky, and the dishes, the seasonings are all excellent, the matching is also very fine, the salmon with sweet beans tastes very good. Four years of Canadian scallop quality, fresh and sweet; Blue lobster pliers I ate a little odor may be the black skin of the feet, it is extenuating; bald butter rice is very good, black truffles are also willing to be a lot of ruthless hands; the final dessert sweetness and layering is also clear.

I thought it would be a flashy restaurant, but after eating it, I completely changed my mind. [Taste] &quot;Simeng grass for 180 days lamb 300g&quot; meat slices are particularly tender, and it is very special to eat with sand onion and ginger. There are three kinds of small ingredients for &quot;sand onion&quot;, which are mutton 🐑, beef 🐂 and seafood 🦞. It is very particular. &quot;Niu Shangnao&quot; with special sauces tasted Suxi burning, which was very pleasantly surprised! &quot;Classic large crispy belly&quot; fresh hair belly is gone, changed to crispy belly, like the name is really crisp and tender. [Environment] In short, this is really a store that does not step on thunder. There will be a wave of Beijing Opera performances for about ten minutes at 7 o&#39;clock and 8 o&#39;clock in the store. There will also be cocktails 🍹 and meat cutter performances, which is very lively. Suitable for friends gatherings and business banquets, I recommend everyone to try ～

Top 15 Restaurants for Views & Experiences

In the evening, I went to Sanlitun Taikoo Li Yushe. The Michelin and gourmet forest recommended restaurant &quot;Jingyatang&quot; for several years. This restaurant has been awarded awards since it opened in 2013. If you want to eat, it is best to book a seat in advance. If you are a member of Cathay Pacific Silver Card or above, remember to stay. For more information, there will be 15% off and welcome drinks. The restaurant is decorated in a modern Chinese theater style. The stage in the center of the dining area in the lobby is the roast duck hanging stove. Diners can explore the whole roast duck cooking process from the transparent glass windows. This time, of course, the focus is to taste their signature roast duck. The duck skin and duck meat are placed on the gourd plate to express the good wishes of Fu Xushouqi for diners. Compared with other roast ducks, the duck skin here is less oily and the entrance is not greasy. In addition to the traditional onion melon sweet sauce, plus peanuts and cantaloupe, taste sweet, plus a duck soup, endless aftertaste. In addition to roast duck, this hive taro milk dumpling and Dandan noodles are also delicious. Their dandan noodles are rich in layers, sweet, sour, bitter and salty, but just right. The taro milk is crispy and delicious, and the sweetness is moderate. As for other dishes, the taste is not bad, the service awareness of the service staff is very strong. No wonder it has been on the list for many years, and it is indeed a well-deserved reputation.

Top 25 Local Restaurants

Wood marriage came to some some, felt the unique atmosphere of the cave restaurant, crazy photos of the young lady filled all corners, we watched next to them, very envious of their love of life.

good environment. The dishes are exquisite. Jazz background music is also very sensational.

洗白了牙齿，来到这三清潭烧鹅，不曾想这道听途说、惊为天人的鹅肉，却是这般的信口开河、三人成虎，不由得问好朋友，这冷暖自知、不置可否的一顿饭，为什么能卖到400元？朋友说，你得看看你是在哪儿吃的，好嘛？

非常不错的一家粤菜馆 但是据说好像是韩国人开的哦听名字就可以感受到了 烧鹅是招牌每次必点，我喜欢偏肥一点点的，沾上梅子酱实在是很绝妙 而且环境也很不错！

A very good Cantonese restaurant, but it is said that it seems to be opened by Koreans. You can feel the name. Roasted goose is a signboard every time. I like a little fat. It is really wonderful to get plum sauce and the environment is very good!

想吃粤菜？我也不知道，或许是看朋友夸过太多次了吧。☻黑松露小笼包    薄韧的包子皮兜着汤汁在筷子下来回晃悠，本就鲜美的肉汁加了松露提香，味道更加醇厚。松露虽不多，但也对得起48一笼的价格。☻鲍汁凤爪    鲍汁浓稠到挂勺，饱满厚实的凤爪软烂入味，入口脱骨，满嘴黏糯的胶原蛋白。☻秘制味菜炒猪肚    果然粤菜里的辣椒都是纸老虎[笑cry]加了朝天椒和泡椒，不辣却提鲜(到底为啥不辣)。脆嫩的猪肚和味菜在泡椒的摆布下，重酸轻辣爽口不腻。☻拍黄瓜    蒜味稍淡了点。☻萝卜炖牛腩    牛腩炖得酥烂，萝卜更是优秀。去皮去筋的大块萝卜，不费力就能夹分成小块，连中心都被浸入的汤汁染了色，浓郁的酱香不盖本身的甘甜，用实力诠释&ldquo;入口即化&rdquo;。☻三清潭烧鹅    油光发亮的脆皮，紧致多汁的鹅肉，脂香四溢的皮下脂肪，佐酸甜解腻的梅子酱，这样的烧鹅即使皮肉分离也是不打紧的。☻金银蛋浸苋菜    加了皮蛋咸肉，熬成奶白色的浓汤鲜却不掩菜香，难得一道素菜也能被我们光盘。

Want to eat Cantonese food? I don&#39;t know, maybe I have seen friends boast too many times. ☻ Black truffle Xiaolongbao thin and tough buns with soup in the dumplings and swaying back and forth, the delicious gravy added truffle and Titian, the taste is more mellow. Although there are not many truffles, it is also worth the price of 48 cages. ☻ Abalone juice and chicken feet are thick to the hanging spoon, full of thick chicken feet are soft and rotten, the entrance is deboned, and the mouth is full of sticky collagen. ☻ Secretly fried pork belly with flavored vegetables. Sure enough, the peppers in Cantonese cuisine are paper tigers [laugh cry] with Chaotian peppers and bubble peppers, which are not spicy but fresh (why not spicy). The crispy pork belly and flavored vegetables are at the mercy of the peppers, and they are heavy sour, light and spicy. ☻ The cucumber garlic is slightly lighter. ☻ Radish stew calf stew is delicious, and radish is even better. The large radishes that are peeled and tendoned can be divided into small pieces without effort. Even the center is dipped in the soup and dyed. The rich sauce is not covered with its sweetness, and the strength is interpreted as &quot;entry instant&quot;. ☻ Sanqingtan roast goose oily crispy skin, tight juicy goose meat, fatty subcutaneous fat, sweet and detoxifying plum sauce, such roast goose even if the skin is separated is not tight. ☻ Gold and silver egg dip leeks are added with preserved egg bacon, boiled into milky white soup, but not covered with vegetable fragrance, it is rare that a vegetarian dish can also be used by us on CD.

晚点饭点时候门口已经排了很多人，排了半个多小时，进入餐厅。店里装修很有氛围感，有单独的包间，不过包间不多建议提前预约！服务员从门口到上菜态度都很好，上菜速度也很快牛腩萝卜煲🐂店里里面的食材炖煮得十分入味，🥩牛腩块很大，但是口感很软烂，汤汁味道真的绝了！做的非常入味！古法蒸笋壳鱼🐟很少有的鱼🐟鱼肉质细腻味道鲜美，独特的做法保留了鱼🐟原本的鲜味，一口下去回味无穷三清潭烧鹅🦢店里的成名之作，每桌必点！来这里吃饭肯定要尝一尝！真的是外酥里嫩，吃起来肥而不腻，满口留香，🥰实在太惊艳了！

There were many people at the door when the meal was late, and they were in the restaurant for more than half an hour. The decoration of the store is very atmospheric, there is a separate private room, but there are not many private rooms recommended to make an appointment in advance! The waiter&#39;s attitude from the door to the serving is very good, the serving speed is also very fast, the ingredients in the store are very delicious, the 🥩 the burdock is very large, but the taste is very soft, the soup tastes really amazing! It is very tasty! Ancient steamed clam shellfish 🐟 rare fish 🐟 fish meat is delicate and delicious, the unique practice retains the original taste of fish 🐟, and the aftertaste is endless. The famous work in the store is a must! Come here to eat must taste! It&#39;s really tender in the outer glaze, it&#39;s fat and not greasy to eat, it&#39;s full of fragrance, 🥰 It&#39;s amazing!

榜单你一定会吃到三里屯这里的优质粤菜，常在的黑珍珠➕必吃榜单上的餐厅味道棒极了😋 尤其是他们的烧鹅。为了这一口我会一次又一次地回来~附近的队列之王。早点来。店里环境简洁大气。里面有分散的桌子、卡座和包间。风格比较温暖。餐厅周围的整体氛围非常轻松。侍应生很细心、贴心。【三清潭烧鹅】我选择了稍微瘦一点的鹅。琥珀油的颜色真的很吸引人。玻璃酥皮外皮酥脆，肉质鲜嫩。鹅肉味道十足。沾一点酸梅酱，味道更浓郁。不愧是招牌菜。这很好。 👍【牛腩胡萝卜炖肉】🐮牛肉超级大，但依然红烧软嫩入味。萝卜入口即化，汤汁十足。牛腩和萝卜两种食材，搭配起来简直可以惊艳两碗米饭🍚【鲜荔枝焖鸭】这次我第一次尝试荔枝汤。炖出来的汤有淡淡的荔枝果香，还有鸭肉的味道。它又甜又美味，而且很湿润。【波士顿龙虾黑松露焖饭】龙虾🦞很大一块。肉质紧实，味道鲜美。米粒粒粒分明。它是用黑松露调味的。配料非常丰富。咬一口既有龙虾的鲜美，又有黑松露的香气。🏠三清潭烧鹅(太古里店)📍不。三里屯路太古里北区B1层NLG-09A🈺️11:30-14:00, 17:30-21:00#米其林餐厅 #美食寻味记

You will definitely eat the high-quality Cantonese cuisine here in Sanlitun. The often-used black pearl ➕ The restaurant on the must-eat list tastes great 😋 Especially their roast goose. For this mouthful, I will come back again and again~ The king of the queue nearby. Come early. The environment in the store is simple and atmospheric. There are scattered tables, cards and private rooms inside. The style is warmer. The overall atmosphere around the restaurant is very relaxed. The waiter is very attentive and caring. [Sanqingtan Roast Goose] I chose a slightly thinner goose. The color of amber oil is really attractive. The outer skin of the glass bran is crispy and the meat is fresh and tender. The goose is full of flavor. Smear a little plum sauce, the taste is more intense. It is worthy of being a signature dish. This is very good. 👍 [Cattle Carrot Steak] 🐮 The beef is super big, but it is still braised and soft and tender. The entrance of the radish is instant, and the soup is full. Cattle bran and radish are two ingredients, and you can surprise two bowls of rice. This time I tried lychee soup for the first time. The soup was a touch of lychee fruit and duck. It was sweet and delicious, and it was very moist. [Boston Lobster Black Truffle Rice] Lobster 🦞 is a big piece. The meat is tight and delicious. The rice is grainy. It is seasoned with black truffle. The ingredients are very rich. A bite of both the delicious lobster and the aroma of black truffle. 🏠 Sanqingtan Roast Goose (Taikoo Li Store) 📍 No. Sanlitun Road Taikoo Li North District B1 Floor NLG-09A🈺️11:30-14:00, 17:30-21:00# Michelin Restaurant #Food Search Notes

🔥 和家里大哥来必吃榜餐厅吃烧鹅，就当提前腊八节😎上海烧鹅天花板级别，上海烧鹅第一名，当然还得是三清潭烧鹅嘛‼️🥕 🖼餐厅环境：整体环境轻松优雅，红黑轻奢配色。入口处店内的品牌荣誉墙很显眼👀就算是工作日，生意火爆大排长队，饭点时分还是需要排队的，想吃的建议早点来！！！！👍最推荐：🌿金银菜炖白肺🌿❤推荐理由：季节就容易咳嗽，喝上一碗汤就很舒服。金银菜也清清爽爽，汤头很鲜美。白肺炖的也很软烂，几乎不用怎么用力咀嚼∽隐藏吃法就是再加一点胡椒粉！香迷糊了！👍最推荐：🌿三清潭烧鹅🌿❤推荐理由：它的脆皮有种玻璃脆感，一咬下去咔一声，没有什么过多的油脂，吃起来完全不油不腻。搭配一点点酸梅酱非常开胃！！👍最推荐：🌿家烧萝卜丝🌿❤推荐理由：我宣布这是吃过最鲜美的萝卜丝！萝卜丝汤也太好吃了，香香甜甜的有点像水果的感觉，泡米饭也很好吃！🚉交通攻略：地铁10｜2｜13号线南京西路🕙营业时间：11点∽22点

🔥 and the big brother at home must eat roast goose in the restaurant, just as the ceiling level of Shanghai roast goose in advance of the Laba Festival, the first place in Shanghai roast goose, of course, it has to be Sanqingtan roast goose ‼️🥕 🖼 Restaurant environment: the overall environment is relaxed and elegant, red and black light luxury color matching. The brand honor wall in the store at the entrance is very conspicuous. Even if it is a working day, the business is hot and there is a long queue. You still need to queue up at the meal. It is recommended to come early if you want to eat! ! ! ! 👍 Most recommended: 🌿 Gold and Silver Caiyubashi Lung 🌿❤ Recommended reason: It is easy to cough in the season, and it is very comfortable to drink a bowl of soup. The gold and silver dishes are also refreshing and refreshing, and the soup is delicious. The white lungs are also very soft, and there is almost no need to chew hard ∽ Hidden eating is to add a little pepper! The fragrance is confused! 👍 Most recommended: 🌿 Sanqingtan Roast Goose 🌿❤ Recommended reason: its crisp skin has a kind of glass crispy feeling, a bite down and a squeak, there is no excessive oil, it is not greasy to eat. It is very appetizing with a little sour plum sauce! ! 👍 Most recommended: 🌿 Home roasted radish silk 🌿❤ Recommended reason: I announced that this is the most delicious radish silk I have ever eaten! The radish silk soup is also so delicious, the fragrant and sweet is a bit like fruit, and the rice is also delicious! 🚉 Traffic Strategy: Metro 10｜ 2｜ Line 13 Nanjing West Road 🕙 Business Hours: 11:00 ∽ 22

说是全北京排名第一的烧鹅，可能有点夸张！但确实hin好吃！！！-🔥&nbsp;第一次来到这里，就被这里的招牌菜，三清潭烧鹅深深吸引。这家的烧鹅真的超级赞，外皮酥脆，肉质鲜嫩，每一口都是极致的味觉享受。再配上一口酒，简直是人间美味！-🍲&nbsp;除此之外，这里的粉丝煲也超级推荐。虾肉鲜美，粉丝爽滑，口感绝佳。-鸡油炒豆苗，养生又解腻，每一口都是享受。-&nbsp;我已经彻底被这家餐厅俘虏了。如果你也对粤菜情有独钟，或者正在寻找一家新的美食探险之地，那么三清潭烧鹅，绝对是你的不二之选！&mdash;&mdash;

It may be a bit exaggerated to say that it is the first roast goose in Beijing! But it is really delicious! ! ! -🔥 The first time I came here, I was deeply attracted by the signature dishes here, Sanqingtan roast goose. This roast goose is really superb, the outer skin is crispy, the meat is fresh and tender, and every mouth is the ultimate taste enjoyment. With a mouthful of wine, it is simply delicious on earth! -🍲 In addition, the fans here are also super recommended. The shrimp is delicious, the fans are smooth and the taste is excellent. -Chicken oil fried bean seedlings, health and greasy, every mouth is enjoyable. -I have been completely captured by this restaurant. If you are also interested in Cantonese cuisine, or are looking for a new place to explore food, then Sanqingtan roast goose is definitely your best choice!

🔥 还得是魔都教科书三清潭烧鹅反正想吃烧鹅来这里准没错🫡🌟亮点特色：作为魔都烧鹅扛把子，恰逢新品上新 🏨酒店环境：🖼餐厅环境：一整排荣誉墙相当显眼红黑轻奢配色&nbsp; 商务风拉满～👍最推荐：✅金银菜炖白肺❤推荐理由：🐷肺炖的火候刚刚好，带着淡淡香气。吃到嘴里就知道了，白肺确实不错。金银菜醇香清淡味道相当嗲🫨👍最推荐：✅三清潭烧鹅❤推荐理由：皮脂酥脆肉嫩不柴，搭配一旁的酸梅酱细嚼肉香浓郁，几乎🈚太多油脂，后厨打理的不错呢！不得不佩服 上海烧鹅扛把子😎👍最推荐：✅虾饼❤推荐理由：虾饼一个个头不小，咬开后虾肉纹理清晰，搭配他们家秘制酱汁，着实相得益彰✌👍最推荐：别忘记✅港式鲜奶冻❤推荐理由：入口是顺滑双皮奶感觉，刚刚好清新解腻～📍详细地址：石门一路288号兴业太古汇南区L3层L379BL441🕙营业时间：11点∽21点🚉交通攻略：地铁13号线 南京西路站

🔥 It has to be the magic city textbook Sanqingtan roast goose. Anyway, I want to eat roast goose. It is correct to come here.🫡🌟 Highlights: As a magic city roast goose, it coincides with the new product. 🏨 Hotel environment: 🖼 Restaurant environment: a whole row of honor walls is quite conspicuous, red and black, light luxury color matching business style is full ～👍 Most recommended: ✅ Gold and Silver Caiyu Bailung ❤ Recommended reason: 🐷 The fire of the lung is just right, with a faint fragrance. You will know when you eat it in your mouth, the white lung is really good. Gold and silver vegetables are mellow and light taste. 🫨👍 Most recommended: ✅ Sanqingtan Roast Goose ❤ Recommended reason: sebum is crispy and tender, with the sour plum sauce on the side, chewing the meat is rich, almost 🈚 too much fat, the kitchen is well maintained! I have to admire the Shanghai roast goose dumplings 😎👍 Most recommended: ✅ shrimp cake ❤ Recommended reason: shrimp cakes are not small one by one, the texture of shrimp meat is clear after biting, with their secret sauce, it really complements ✌👍 Most recommended: don&#39;t forget ✅ Hong Kong-style fresh milk frozen ❤ Recommended reason: The entrance is smooth and double skin milk, just fresh and greasy ～📍 Detailed address: Xingye Taikoo Huinan District, No. 288, Shimen 1st Road L3 Floor L379BL441🕙 Business hours: 11:00 ∽ 21:00 🚉 Traffic Raiders: Nanjing West Road Station, Metro Line 13

三清潭烧鹅(太古里店)

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