Beijing Oriental Grand Hyatt Hotel has a very exquisite venue on the basement floor and parking is very convenient. It is worthy of being selected in the Michelin restaurant. Just like his dishes are all exquisite photos, he starts to choose materials and then cooks. It feels very elegant! Then you will taste the tide outside the Cantonese banquet, and the cooking and simmering with that high-quality ingredients will look very delicate! (๑&bull;̀ㅂ&bull;́)و✧ &quot;Whether it is a family dinner or a business gathering, it is full of beautiful evaluations, and the dishes are all served by the taste buds! The mood of eating will always form in my mind. Unforgettable for a long time

Trip Gourmet Awards 2023

Made In China @ Grand Hyatt Beijing

The location is not very conspicuous. Need to go directly from the mall to the sixth floor. There are a lot of locations inside, but most of them are halls and feel a bit messy. His roast duck tastes really good, and the duck soup can be unlimited. The price of Gongbao chicken Ding 120 is a bit scary, but the taste is good. Beef grains are his family&#39;s specialty, small 300 yuan.

Trip Gourmet Awards

Finally, I can eat in the house. It&rsquo;s not easy. The last one in Fengtai started to eat in the house. When I came to the Beiping Restaurant Roast Duck Shop closest to Xinhua Street, I had to scan the health code and the nucleic acid certificate. I ordered our favorite, aromatherapy roast duck, the taste is super delicious, the outer and the inside are tender, the more fragrant you eat, Fish is a must, even thorns can be eaten, adults and children can eat, friends directly praise delicious Next time I decide to bring my children together, the store is Qianjing, very clean The style of decoration is very like, the waiter brother, the attitude is very good Every time I come, it is the same, it is a good place for friends to gather

　　Recently, as a well-known century-old traditional private dish, Beijing Intangible Cultural Heritage Beijing Hotel &quot;Yujia cuisine&quot; has been officially re-opened after two years of comprehensive upgrades. It is understood that Beijing Hotel adheres to the responsibility of protecting the old brand. At the beginning of 2020, the &quot;Yujia cuisine&quot; restaurant will be upgraded and renovated in an all-round way, fully improving hardware equipment and facilities, improving business conditions and dining environment for guests, so that guests can better feel the high specifications of the &quot;Yujia cuisine&quot; for a hundred years. High quality, high quality. Recently, the area covers an area of about 1,500 square meters, covering VIP lounges, special suites, private rooms and other new styles of Yuanjia cuisine restaurant to meet with long-awaited Chinese and foreign guests. As the crown of China&#39;s culinary world, &quot;Yuanjia cuisine&quot; is a famous traditional private dish in China, whose history dates back to the late Qing Dynasty and early Minzhu period, and is the family of Yuan Zongxu, an official in the late Qing Dynasty, because it is the list of the two years of Tongzhi, also known as &quot;List Eye cuisine&quot;. Yuanjia cuisine absorbed and inherited the essence of Chinese dining culture, after a hundred years of vicissitudes, in 1958 moved into Beijing Hotel, become a famous specialty catering of Beijing Hotel. &quot;Yuanjia cuisine&quot; was rated as a famous trademark of Beijing from 2008 to 2014; in 2014 it was listed as &quot;Beijing Intangible Cultural Heritage&quot;. Yuanjia cuisine is a specialty in cooking dried seafood, mountain and seafood, chicken, duck and fish, and it is a good dish. The &quot;clear soup&quot; and &quot;strong soup&quot; made by hanging are well-known in the industry. The characteristics of Yujia cuisine are &quot;selected, the ingredients are ruthless, the work is fine, the fire is enough, the taste is pure&quot;. Never add other odor, strange smell to interfere with the original taste of the dishes. The food industry has always had the &quot;south sweet north salt&quot; saying that the family dishes in cooking are often sugar, salt and half, sweet and fresh, salty, the dishes made are moderate in taste, the north and south are suitable. Among the more than 150 kinds of dishes, Luohan prawn, scorpion ginseng, firewood duck, canned yak stew, etc. are its representative dishes, &quot;fragrant and slippery, full of aftertaste&quot; is the first evaluation of diners after tasting the dishes. Over time, Beijing has been rumored to have the reputation of &quot;food industry without boasting&quot; (Yuanjia cuisine). It is understood that for many years, Beijing Hotel Yujia cuisine has shouldered the responsibility and responsibility of state-owned time-honored enterprises to society. It is worth mentioning that more than 75% of the current chef team are Communists and have advanced cooking certificates. Their unique and superb cooking skills often serve important government activities, especially the welcome dinner held by the APEC APEC Summit in 2014 and the round table summit of Yanqi Lake International Cooperation Summit in 2019, The chef team of Beijing Hotel won high praise and appreciation, and let the heads of state and government appreciate the exquisite skills of Yuanjia cuisine, which has been inherited for nearly 150 years. According to reports, the family recipe lineage has passed down four generations, the second generation of the lineage Peng Changhai, the third generation of the lineage of Wang Qianhe, the fourth generation of the lineage of Liu Zhong, the generation of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the lineage of the

Unparalleled ultimate experience, full restaurant in my heart, conscience recommended

👺 It&rsquo;s been a long time since I have eaten the south of the Yangtze River. The chicken is too tender. The following is the super tender scorpion braised pork. It&rsquo;s crystal clear or it&rsquo;s necessary to match rice. The chicken skin of the spicy chicken is fried crispy. If you are fat, you can be fat. Tomato beef is especially rotten.～ staple food killer! The last yogurt is just a slippery seam [smiling] [smiling] [smiling] [mint] Environment: There are so many people! I asked, there are eleven private rooms ～ that can hold a big banquet.

20 minutes for a cup of coffee, ask a question, very poor attitude, disappointed

北京东方君悦酒店在地下一层布置了一个很精致的场地，停车也很方便。不愧是入选了米其林餐厅，就像他菜品都是由精致打照，就开始选材再到烹饪啊各种搭配，都感觉非常的优雅！然后会品尝到潮外粤宴，用那种高品质食材的烹饪和撘配就显得非常精致～ｸﾞｯ!(๑&bull;̀ㅂ&bull;́)و✧&ldquo;不管是家庭聚餐还是商务聚会都充满了美的评价，菜都是给人的味蕾服务的！吃的心情就是会一直再脑海中形成。久久难忘

北京金融街威斯汀大酒店泰国美食节在昨天盛大开启特邀泰国主厨，一品泰国美食。疫情不能出去，在食集就能品尝到，正宗的泰国咖喱，东南亚的水果，猫山王榴莲。地道的冬阴功汤，柠檬草和鱼肉打在一起，炸出来的泰国鱼饼，猪颈肉咸香可口。当然还有新鲜的各种海鲜，扒类，蔬菜沙拉，菜品丰富，食材新鲜。想一品泰国美食，一定别错过，可以带我去，刷你的卡[合十][合十][合十][偷笑]

The Westin Beijing Financial Street Thai Food Festival opened yesterday with a special invitation to Thai chefs to taste Thai food. The epidemic cannot go out, you can taste authentic Thai curry, Southeast Asian fruit, and Maoshan Wang durian in the food set. The authentic tonyingong soup, lemon grass and fish are played together, fried Thai fish cake, pig neck meat is salty and delicious. Of course, there are fresh seafood, ferns, vegetable salads, rich dishes, fresh ingredients. If you want to taste Thai food, don&#39;t miss it, you can take me and swipe your card [heten][heten][heten][smiling]

一排笼屉里摆放着金元宝、小猪、金鱼、玫瑰花、南瓜、葫芦、青蛙、白菜等造型的饺子，栩栩如生、引人垂涎。端上一盘纯萝卜馅饺子。吃着饺子，感受着的温度，心里倍感幸福。

A row of cages and drawers are placed with golden yuan treasure, piglets, goldfish, roses, pumpkin, gourds, frogs, cabbage and other shapes of dumplings, lifelike and mouth-watering. Serve a plate of pure radish stuffed dumplings. Eating dumplings, feeling the temperature, I feel happy.

凯悦系餐厅里比较受消费者喜欢的一家餐饮，最近好像荣膺米其林餐盘推荐！很多朋友都在推荐他们家的&ldquo;果木烤鸭&rdquo;，今天一试，确实可以，果木挂炉现烤，不过需要提前预订，二个人建议半只，如果特别喜欢的话，那就另当别论了！提前预约的到店时间，服务在线，餐厅位于东方君悦酒店一楼，交通比较便利，整体就餐下了，印象最深的就是烤鸭和服务！

Hyatt Restaurant is a restaurant that is more popular with consumers. Recently, it seems that Rongxuan Michelin plates are recommended! Many friends are recommending their &quot;fruit wood roast duck&quot;. Try it today. It is indeed possible. The fruit wood hanging stove is roasted, but you need to book in advance. Two people suggest half of them. If you like it very much, it will be another matter! The arrival time of the reservation in advance, the service is online, the restaurant is located on the first floor of the Oriental Grand Hyatt Hotel, the transportation is more convenient, the overall meal is down, the most impressive is the roast duck and service!

最美室内游泳池离北京天安门最近的酒店酒店坐落在王府井大街与东长安街交汇口，天安门广场和故宫离得太近了，步行就可以到达。来天安门广场和故宫，这绝对是首选酒店!酒店房间不大，但布局很合理，房间内东西都很精致，虽然开业时间比较长，但房间保养的很好;床上用品和洗漱用品体验感很赞!整个泳池是热带兩林风情的，让人仿佛一秒穿越到度假胜地。湛蓝游泳池的四周是郁郁葱葱的各种热带植被、瀑布流水、豪华立柱、奇石洞窟穿插其中&hellip;#北京旅行 #北京周边游 #北京民宿 #我爱北京天安门 #北京遛娃好去处

The most beautiful indoor swimming pool is the nearest hotel to Beijing Tiananmen Square. The hotel is located at the intersection of Wangfujing Street and East Chang&#39;an Street. Tiananmen Square and the Forbidden City are too close to walk. Come to Tiananmen Square and the Forbidden City, this is definitely the preferred hotel! The hotel room is not big, but the layout is very reasonable, the things in the room are very exquisite, although the opening time is relatively long, but the room is well maintained; the bedding and toiletries experience is very good! The entire swimming pool is tropical and two forest styles, making people seem to cross to the resort in a second. The blue swimming pool is surrounded by lush tropical vegetation, waterfalls, luxurious columns, and strange stone caves...#Beijing Travel #Beijing Surrounding Tour #Beijing B&amp;B #I love Beijing Tiananmen Square #Beijing A good place to walk your baby

#冬日漫游指南 还得是帝都，爱上长安街的摩登美食盛宴！🏮位于北京东方君悦大酒店一层的招牌中餐厅&ldquo;长安壹号&rdquo;誉满京城，连续两年荣获米其林一星餐厅。毗邻繁华喧嚣的长安街和清雅宁静的豫王府旧址，典雅大气，活色生香。🏮品尝地道北京美食，长安壹号绝对是优质首选。北京特色与西式文化和谐交融，中西合璧，呈现摩登极致飨宴。🥬芝麻菠菜 香甜口，裹满麻酱的菠菜香而不腻，麻酱中加入些许芥末，增加了麻酱的层次感，口感丰富，🦆老式果木烤鸭透过晶莹剔透的玻璃墙可欣赏烤鸭诞生的全过程，老式果木烤鸭遵循传统挂炉烤制，精选枣木增添酱香果味。鸭肉肥美鲜嫩，鸭皮晶莹圆润，师傅现场片好摆盘，搭配葱丝、蒜泥、白糖、甜面酱、黄瓜条、荷叶饼，酥香鲜嫩。🎍清鸭汤竹筒白菜竹筒为器皿，鸭汤滋补养生、鲜美清醇，融合白菜自带的清甜，清爽沁心，丰盈滋润。🐟胡同烧带鱼鲜美香辣，带鱼肉质柔嫩多汁，细腻、有弹性，外酥内嫩，外皮呈焦黄色，酥香可口，咸鲜浓郁，口感丰富，入口即化。🥢干煸四季豆口味麻辣香浓，略带微甜，同时有淡淡的豆香。口感丰富多样，四季豆经高温翻炒，外酥内嫩，表面略带焦香，增添独特的香气和口感。🍜老北京炸酱面地道老北京美食，极具地域特色，爽滑Q弹，入口有嚼劲。搭配炸酱、萝卜丝、黄瓜丝，在口中交融出丰富层次感，酱香浓郁、微辣微甜，面条细腻柔软，配菜鲜嫩爽口，口感层次丰富。🏡长安壹号&middot;北京东方君悦大酒店📍东长安街1号东方君悦大酒店一层 #品尝地道美食 #月度专项计划 #周末去哪儿 #休闲好去处

#Winter Roaming Guide has to be the imperial capital, fall in love with the modern food feast on Chang&#39;an Street! 🏮 The signature Chinese restaurant &quot;Chang&#39;an No. 1&quot; on the first floor of Grand Hyatt Beijing is known as Beijing, and has won a Michelin-star restaurant for two consecutive years. Adjacent to the bustling Chang&#39;an Street and the elegant and quiet former site of Yu Wangfu, elegant atmosphere, lively color and fragrance. 🏮 Tasting authentic Beijing cuisine, Chang&#39;an No. 1 is definitely the first choice for quality. Beijing characteristics and Western culture are harmoniously blended, Chinese and Western combinations, presenting a modern and ultimate banquet. 🥬 Sesame spinach is sweet, spinach wrapped in hemp sauce is fragrant but not greasy, some mustard is added to the hemp sauce, adding the layering of hemp sauce, rich in taste, 🦆 Old-fashioned fruit wood roast duck can enjoy the whole process of roast duck birth through the crystal clear glass wall, Old-fashioned fruit wood roast duck follows the traditional hanging oven roast, selected dates wood to add the flavor of the fruit. The duck meat is delicious and tender, the duck skin is crystal and round, and the master&#39;s field piece is well placed, with onion silk, garlic mud, sugar, sweet noodle sauce, cucumber strips, lotus leaf cake, and the fennel is fresh and tender. 🎍 Qingya soup bamboo tube cabbage tube is a utensil, duck soup tonic, delicious and mellow, blending the sweetness of the cabbage, refreshing and hearty, rich and moist. 🐟 Hutong roasted squid is delicious and spicy, with fish meat tender and juicy, delicate and elastic, tender in the outer fin, burnt yellow in the outer skin, musk delicious, salty and rich, rich in taste, and the entrance is instant. 🥢 dried four season beans taste spicy and fragrant, slightly sweet, and have a faint bean fragrance. The taste is rich and varied, the four season beans are fried at high temperature, the outer and inner tender, the surface is slightly burnt, adding a unique aroma and taste. 🍜 Old Beijing fried noodles authentic old Beijing cuisine, very regional characteristics, smooth Q bullet, the entrance is chewy. With fried sauce, radish silk, cucumber silk, in the mouth blends rich layer sense, sauce is rich in flavor, slightly spicy and sweet, noodles are delicate and soft, with fresh and refreshing dishes, rich in taste. 🏡 Chang&#39;an No.1 Beijing Oriental Grand Hyatt Hotel 📍 Dongchang&#39;an Street No.1 East Grand Hyatt Hotel 1st floor #Taste authentic food #Monthly special plan #Where to go on weekends #Good place to relax

Made In China @ Grand Hyatt Beijing

Attractions Near Made In China @ Grand Hyatt Beijing

Restaurants Near Made In China @ Grand Hyatt Beijing

Hotels Near Made In China @ Grand Hyatt Beijing

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