Li Jia Cai (JinBao Jie)

I haven't eaten Li's cuisine for a long time. This is a place you must eat once in your life. Let you feel what palace cuisine and official cuisine are. But we all need to try it once, it's a very good experience.

The Taihu stone at the entrance of Lijiacai has some unexpected beauty. For a moment, I even thought it was similar to the one at the entrance of Qianlong’s study in the Forbidden City, but the difference is that this one is pieced together.

A very distinctive official restaurant, although not in a large courtyard, but it is a true representative of Hutong cuisine. The old doors and windows were renovated with modern materials.

One set is first of all clean and hygienic. Each set of hand dishes is the same. The ten dishes are very delicate. The beef mustard pier is very delicious. The most impressive chrysanthemum tofu soup. The first-class knifeman ribs, eggplant, onion, roasted deer tendon, venison are very good. The environment is also good. The antique courtyard is next to Cai Yuanpei's former residence. You can also visit the service and send a bowl of longevity noodles. Value for money.

Lijia cuisine is a sacred synonym for me. I remember to read a report a long time ago, that is, Lijia cuisine is a good place to have only one table, you need to book a few months in advance, you don't need to order, the boss can eat whatever you want.

Lijia cuisine restaurant Jinbao Street is a bit like a private clubhouse. In a courtyard, the environment is very comfortable and quiet. It is also a combination of Chinese and Western. Each person has a meal standard of 600 to 3,000 grades, divided into main dishes, staple foods, desserts, etc. Eat here, mainly to enjoy the environment and service.

Today I learned that Lijia cuisine also had a branch. I feel that the times have really changed. The original high-rise career for love also had to face the realistic ledger. But inheritance is the most important.