Because after half a month, some dishes are not really cut, and the system matches the menu without finding the dish name. The more impressive is the roast duck, the slices are also equipped with caviar, so special. Buddha jumping off the wall can also be ～ There are not one for each person. I ordered three servings to taste the lamb chops. The name is also delicious. The squid that I didn&#39;t find was super amazing.. The oversized one is very fat! However, if you eat too much, you will feel tired.

Trip Gourmet Awards 2023

Huajia Yiyuan (Hua's Restaurant)

[Environment] The dining environment is spacious and comfortable [Service] Thoughtful and enthusiastic [Taste] There are many varieties of dishes, mainly fish products, spicy crayfish is the main brand, the taste is excellent, the frog dishes are more classic and worth tasting.

Trip Gourmet Awards

The signboard must be ordered [noisy noodles], the amount given is very sufficient, the size and spicy can be selected. Friends who are afraid of spicy suggest to eat with the desserts or soy milk in the store. So far, the store still has to queue up during the peak period. In addition to the signature pasta, a lot of sugar water and snacks have been released.

Beijing&#39;s traditional charcoal copper pot is still the favorite, especially the beef and mutton, the hair belly. This is a traditional copper pot, there are a few oysters at the beginning, which is also one of the fun of old Beijing when I was a child. I heard that the boss is from Beijing. There is a photo of the boss and the stars on the wall. The bottom of the pot is relatively unique. Half of it is traditional clear soup, half is rattan pepper taste, the feeling of slightly spicy and hemp, very unique, tried it, the high calcium lamb in the package, Gold medal fat beef is the most suitable taste, even meat with juice, no longer need hemp sauce base; hand cut fresh lamb, very tender, basically cooked seven or eight, wrapped in traditional hemp sauce base more fragrant. This hemp sauce is salty and thick. If you like saltier mouths, you can add fermented bean curd and celery flowers in the small material area. Sugar and garlic are delicious and the taste is right. The hemp sauce is hot, and the stew must come. It is crispy and crisp. If you are hungry, you can come to the bottom. The plum juice is also good, not sweet, sour, with the stew, very refreshing to see the menu, and sheep dumplings, you must try it if you have the opportunity

In the braised cooking world, the old braised cooking shop in Beixinqiao is a god-like existence. Parking here is really inconvenient, but there is a relatively large parking lot in the west of the road to the north. At noon, the restaurant is basically a queue to order food and take braised cooking. It is already very lucky to be able to get a seat. Although the price is not cheap, but just this one, there is no way. The advertisement for the opening of the branch is posted on the wall, not far away, if it is a direct store, it is estimated that it will not be bad.

Top 25 Light Bites

The location is excellent and the transportation is very convenient. The self-driving car is very convenient. The environment is very clean and tidy. The service attitude is also very good. There are many varieties of dishes. The lamb and fat beef are delicate and tender. There are many customers who come here to eat.

I was attracted by the net map and I have never eaten the authentic sugar and sour spine and rushed to this. The location is very good. The service is very good. You don&rsquo;t have to wait for the sugar and sour spine to be fried. The first vinegar smell is very solid. Like the old Beijing fried noodles. This noodles are very thick. It feels like mixing and then mixing. It doesn&rsquo;t feel like it&rsquo;s so-so.

因为过了半个月了，有些菜名记的不真切了，且系统匹配的菜单里没找到菜名，.印象比较深刻的是烤鸭，切片还配了鱼子酱，好特别。佛跳墙还可以～人多没有每人一份，点了三份浅尝一下略～羊排也好吃名字没有搜到的带鱼，超惊艳的..超大一条且很肥美！不过，吃多了会觉得腻.

环境：中式风格，平房小院，古香古色院中庭服务：扫码点餐，服务热情，基本上不用排队[菜]菜品:北京风味，几乎每道菜的味道都不错，菜量较大，推荐菜：必须是烤鸭，好吃必点，花家白菜，酸甜口，炸灌肠，吃过得最好吃的一家。喜欢吃北京风味菜系的选这家没错了

Environment: Chinese style, bungalow courtyard, antique courtyard atrium service: scan the code to order, the service is warm, basically no need to queue up [cai] dishes: Beijing flavor, almost every dish tastes good, the amount of dishes is large, recommended dishes: must be roast duck, delicious must order, flower cabbage, sour and sweet, fried enema, The best one to eat. I like to eat Beijing-style cuisine. It&rsquo;s right to choose this one.

在花家怡园吃饭，不仅品尝到了怡园四合院花家菜的美味，而且还跟着图片学吃虾，掌握了一定的技巧，以至于走到哪里都会去关注一下虾行情。

Eat in Huajia Yiyuan, not only taste the deliciousness of Yiyuan Siheyuan Huajia cuisine, but also follow the pictures to learn shrimp, master a certain skill, so that wherever you go, you will pay attention to the shrimp market.

&ldquo;花家&rdquo;绝对数得上是一家北京超级棒纯京味餐厅！这次假借龙年新春，我们一家三代人四口人专程从上海飞来北京&ldquo;过大年&rdquo;，原计划去各个京城老字号餐厅（东来顺火锅、全聚德或大董烤鸭等等）后来被&ldquo;高人&rdquo;指点江山，来到这个京味十足的四合院【花家怡园】美美哒享受一顿丰盛美味美食！一发不可收，在北京的这些日子里，我们连续几天都去了这个名叫【四合院花家怡园总店】餐厅品尝地道的京菜，尽管每一次都需要排很长很长的队伍等候着&hellip;！只为留住这家餐厅的味道！非常感谢店老板（一位短发的女主管）！【口味】非常好吃！【环境】非常喜欢！【服务】非常满意！

&quot;Huajia&quot; is definitely a Beijing super pure Beijing restaurant! This time, we borrowed the Longyear New Year, and our family of three generations and four people made a special trip to Beijing from Shanghai to &quot;over the New Year&quot;. We originally planned to go to various old-fashioned restaurants in Beijing (Donglaishun Hot Pot, Quanjude or Dadong Roast Duck, etc.) and were later pointed out by &quot;high people&quot;. Come to this Beijing-style courtyard [Huajia Yiyuan] Meimeida to enjoy a rich and delicious food! One can&#39;t be received. In Beijing these days, we have gone to this restaurant called [Siheyuan Huajia Yiyuan Head Office] for a few days to taste authentic Beijing cuisine, although every time we need to wait in a long and long queue...! Just to keep the taste of this restaurant! Thank you very much to the store owner (a female supervisor with short hair)! [Taste] very delicious! [Environment] I like it very much! [Service] Very satisfied!

老北京四合院风格，装修精致典雅、古色古香。有地道北京菜、烤鸭、麻辣小龙虾，味道让人赞不绝口。

Old Beijing courtyard style, exquisite and elegant decoration, antique. There are authentic Beijing cuisine, roast duck, spicy crayfish, the taste is full of praise.

朋友中午约的花家怡园，之前很爱吃的一家餐厅，以前簋街店郎家园店都总是去，这次还充满着小期待。等到了餐厅，发现里面就是一个很大的厅，还有舞台，舞台上还有很大的一块屏幕循环播放着花家的宣传页。坐在舞台边上一直觉得晃眼的不行。中午的时候餐厅人超级多，服务员感觉工作不积极，都在服务台那边扎堆儿，点菜拿餐具什么的喊服务员根本听不见，走过去跟他们说，嘿，竟然完全忽视我直接就散了。菜的味道也不如以前好吃了，很是怀念之前一大份的霸王鸡，现在是很小一份，糖饼不错，菜普遍偏咸，人都说十个厨子九个淡，我们估计是赶上那一个咸的了。

Friends at noon, the flower family garden, a restaurant that I loved to eat before, the street store Langjiayuan always went, this time full of small expectations. When I arrived at the restaurant, I found that there was a large hall inside, and there was a stage. There was a large screen on the stage that played the flower family&#39;s promotional page. Sitting on the edge of the stage has always felt dazzling. At noon, there were a lot of people in the restaurant. The waiter felt that the work was not active. They were all piled up at the service desk. They called the waiter to order food and take the tableware. They couldn&#39;t hear it at all. They walked over and told them, hey, I completely ignored me and just dispersed. The taste of the dish is not as delicious as before. I miss the previous large portion of overlord chicken. Now it is a small one. The sugar cake is good. The dishes are generally salty. People say that ten cooks and nine are light. We estimate that we are catching up with that salty one.

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